collop

简明释义

英[ˈkɒləp]美[ˈkɑːləp]

n. 小肉片；薄肉片；皮肤的皱摺

英英释义

单词用法

同义词

反义词

例句

1."If you're trying to alter your natural body rhythm, we don't adjust perfectly to that," said Dr. Nancy Collop, director of Emory Clinic Sleep Disorders Center.

“如果你尝试着去改变你的自然的机体节律，我们不能完美的适应那样，”南希—克罗博士——埃默里临床睡眠混乱中心的主管说。

2."If you're trying to alter your natural body rhythm, we don't adjust perfectly to that," said Dr. Nancy Collop, director of Emory Clinic Sleep Disorders Center.

“如果你尝试着去改变你的自然的机体节律，我们不能完美的适应那样，”南希—克罗博士——埃默里临床睡眠混乱中心的主管说。

3.We enjoyed a traditional English breakfast that included bacon collops.

我们享用了传统的英式早餐，其中包括培根肉片。

4.She sliced the chicken into thin collops for the stir-fry.

她将鸡肉切成薄薄的肉片用于炒菜。

5.My grandmother always made a hearty lamb collop on Sundays.

我奶奶总是在周日做丰盛的羊肉肉片。

6.For dinner, I decided to make a delicious pork collop.

为了晚餐，我决定做一道美味的猪肉肉片。

7.The chef recommended a beef collop served with a rich gravy.

厨师推荐了一道配有浓郁肉汁的牛肉肉片。

作文

In the world of culinary delights, the term collop refers to a thin slice of meat, often used in various traditional dishes. Understanding the significance of this word can enhance our appreciation for cooking and the various ways we prepare food. The concept of a collop is not just about the meat itself, but also about the cultural practices surrounding its preparation and consumption. Historically, collops have been an essential part of many cuisines, especially in European cooking. In Scotland, for instance, one might encounter a dish called 'collops of beef,' which showcases how these thin slices can be cooked to perfection. The method of preparing collops can vary widely, from frying to braising, each technique bringing out different flavors and textures. This versatility is what makes collops a favorite among chefs and home cooks alike.When preparing a meal that includes collops, one must consider the choice of meat. While beef is a popular option, lamb and pork are also excellent choices. Each type of meat offers unique qualities; for example, lamb collops can provide a rich, gamey flavor, while pork collops tend to be milder and sweeter. Additionally, the cut of meat used can greatly influence the final dish. Tender cuts are ideal for quick cooking methods, while tougher cuts may require longer cooking times to become tender and flavorful.Serving collops can also be a creative endeavor. They can be plated with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh salad. A well-cooked collop can serve as the centerpiece of a meal, showcasing the cook's skill and attention to detail. Furthermore, the presentation of collops can elevate a simple dish into a gourmet experience. In addition to their culinary applications, collops have a social aspect as well. Sharing a meal that features collops can bring people together, creating bonds over delicious food. Whether it’s a family gathering or a dinner party with friends, the act of enjoying collops can foster connections and create lasting memories. Moreover, the word collop itself carries a certain charm, evoking images of hearty meals and comforting flavors. It is a reminder of simpler times when food was prepared with care and shared with loved ones. In today’s fast-paced world, taking the time to cook and enjoy collops can be a rewarding experience, allowing us to slow down and appreciate the art of cooking. To conclude, the term collop encompasses more than just a slice of meat; it represents a culinary tradition rich in history and culture. By understanding and embracing the concept of collops, we can deepen our appreciation for food and the joy it brings to our lives. So next time you encounter collops in a recipe or on a menu, remember the stories and connections that come with this delightful dish.

在美食的世界里，术语collop指的是一片薄肉，通常用于各种传统菜肴中。理解这个词的重要性可以增强我们对烹饪的欣赏以及我们准备食物的各种方式。collop的概念不仅仅关乎肉本身，还涉及到围绕其准备和消费的文化实践。历史上，collops在许多美食中都是不可或缺的一部分，特别是在欧洲烹饪中。例如，在苏格兰，人们可能会遇到一道名为“牛肉collops”的菜肴，这展示了这些薄片如何被完美地烹饪。准备collops的方法可以有很大的不同，从煎炸到炖煮，每种技术都能带出不同的风味和质感。这种多样性使得collops成为厨师和家庭厨师的最爱。在准备包含collops的餐点时，必须考虑肉的选择。虽然牛肉是一个受欢迎的选择，但羊肉和猪肉也是绝佳的选择。每种肉类都有独特的特点；例如，羊肉collops可以提供丰富的野味，而猪肉collops则往往更温和和甜美。此外，所用肉的切割也会极大影响最终的菜肴。嫩肉适合快速烹饪，而较硬的肉则可能需要更长的烹饪时间才能变得柔嫩和美味。上菜时，collops也可以是一项创意工作。它们可以与各种配菜一起装盘，例如土豆泥、蒸蔬菜或新鲜沙拉。一块烹饪得当的collop可以作为餐点的中心，展示厨师的技巧和对细节的关注。此外，collops的呈现可以将简单的菜肴提升为美食体验。除了烹饪应用外，collops还有社交方面的意义。共享一顿以collops为特色的餐点可以把人们聚在一起，通过美味的食物建立联系。无论是家庭聚会还是与朋友的晚宴，享用collops的行为都能促进关系并创造持久的回忆。此外，单词collop本身就带有某种魅力，唤起丰盛餐点和舒适风味的形象。它提醒我们更简单的时代，那时食物是用心准备的，并与亲人分享。在当今快节奏的世界中，花时间烹饪和享用collops可以是一种有益的体验，让我们放慢脚步，欣赏烹饪的艺术。总之，术语collop不仅仅包含一片肉；它代表着一种丰富历史和文化的烹饪传统。通过理解和拥抱collops的概念，我们可以加深对食物和它给我们生活带来的快乐的欣赏。因此，下次当你在食谱或菜单中遇到collops时，请记住与这道美味菜肴相关的故事和联系。