xylose

简明释义

英[ˈzaɪləʊz]美[zaɪloʊs]

n. [有化] 木糖

英英释义

单词用法

同义词

反义词

例句

1.Saccharide: Glucose, mannose, xylose and galactose and so on are included.

糖类：包括葡萄糖、甘露糖、木糖、半乳糖等。

2.Xylose fermentation is one of the key factors in the cost of ethanol production with lignocellullose as feedstock.

木糖发酵是决定植物纤维资源生产酒精经济可行的关键之一。

3.The separation conditions of xylose, xylitol, glucose and sucrose are also investigated.

探讨了木糖、木糖醇、葡萄糖和蔗糖的分离条件。

4.The results can lay a foundation for application in industry of xylose isomerase.

研究结果为嗜热木糖异构酶的进一步工业应用奠定了基础。

5.The hydrogenation of xylose aqueous solution has been studied in pressure elevated trickle bed reactor.

本文对滴流床中压加氢生产木糖醇的工艺进行了研究。

6.The tolerance for high temperature and the utilization to xylose were tested.

分别对它们的耐高温、木糖利用和产酒精能力进行了测定。

7.In the acid hydrolysis, xylose is the main raw material for preparation of xylitol.

在稀酸中水解，得木糖，是制备木糖醇的主要原料。

8.The dissolved glycosyls mainly were glucose, xylose, galactose and arabinose.

溶出糖基主要为葡萄糖、木糖、半乳糖醛酸和阿拉伯糖。

9.The results showed that the backbone of NFG-1 was composed of xylose and glucose.

结果表明：NFG-1的主链主要由木糖和葡萄糖组成。

10.Scientists are exploring the potential of xylose 木糖 as a low-calorie sweetener.

科学家们正在探索xylose 木糖作为低热量甜味剂的潜力。

11.In clinical tests, the level of xylose 木糖 in urine is measured to assess intestinal absorption.

在临床测试中，尿液中的xylose 木糖水平被测量以评估肠道吸收情况。

12.The fermentation of xylose 木糖 by yeast produces ethanol, which is useful for biofuel production.

酵母对xylose 木糖的发酵产生乙醇，这对生物燃料生产非常有用。

13.A diet high in xylose 木糖 may help improve gut health and digestion.

高xylose 木糖饮食可能有助于改善肠道健康和消化。

14.Researchers found that the absorption of xylose 木糖 can be affected by the presence of other sugars.

研究人员发现，其他糖的存在会影响xylose 木糖的吸收。

作文

Xylose is a type of sugar that belongs to the family of pentoses, which are five-carbon sugars. It is an important component in the structure of various polysaccharides and can be found in many plants. Understanding xylose is essential for various fields such as biochemistry, nutrition, and food technology. In this essay, I will explore the significance of xylose (木糖) in both nature and its applications in human health and industry.Firstly, xylose (木糖) plays a critical role in the metabolism of carbohydrates. It is primarily obtained from the hydrolysis of hemicellulose, a major component of plant cell walls. When plants undergo decomposition, xylose (木糖) is released into the environment, where it can be utilized by microorganisms and other organisms. This process is vital for the recycling of organic matter in ecosystems, highlighting the ecological importance of xylose (木糖).In addition to its ecological role, xylose (木糖) has significant implications for human health. It is often used as a sugar substitute, particularly for individuals with diabetes, as it has a lower glycemic index compared to regular sugars. Research has shown that xylose (木糖) can help regulate blood sugar levels, making it a valuable alternative for those who need to monitor their carbohydrate intake. Furthermore, xylose (木糖) is also being studied for its potential prebiotic effects, which may promote gut health by encouraging the growth of beneficial bacteria.Moreover, the industrial applications of xylose (木糖) are vast. It is widely used in the food industry as a sweetener and flavor enhancer. Additionally, xylose (木糖) can be converted into xylitol, a sugar alcohol that is commonly used in sugar-free products such as chewing gum and candies. Xylitol has been praised for its dental health benefits, as it can help reduce the risk of cavities. The versatility of xylose (木糖) in food production illustrates its economic significance.Furthermore, the extraction and utilization of xylose (木糖) from biomass is gaining attention in the context of renewable energy. As the world seeks sustainable alternatives to fossil fuels, xylose (木糖) derived from agricultural waste and wood residues can be converted into biofuels. This not only provides a renewable source of energy but also contributes to waste reduction, addressing environmental concerns associated with traditional energy sources.In conclusion, xylose (木糖) is more than just a simple sugar; it is a compound that plays diverse roles in nature and human applications. From its ecological importance in the recycling of nutrients to its health benefits as a sugar substitute, and its industrial uses in food and renewable energy, xylose (木糖) demonstrates its multifaceted significance. As research continues to uncover the potential of xylose (木糖), it is clear that this sugar holds promise for future innovations in health and sustainability.

木糖是一种属于戊糖家族的糖，戊糖是五碳糖。它是多种多糖结构的重要组成部分，可以在许多植物中找到。理解木糖对于生物化学、营养学和食品技术等多个领域至关重要。在这篇文章中，我将探讨xylose（木糖）在自然界及其在人类健康和工业应用中的重要性。首先，xylose（木糖）在碳水化合物代谢中发挥着关键作用。它主要通过水解半纤维素获得，半纤维素是植物细胞壁的主要成分。当植物经历分解时，xylose（木糖）释放到环境中，可以被微生物和其他生物利用。这一过程对生态系统中有机物质的循环至关重要，突显了xylose（木糖）的生态重要性。除了其生态角色外，xylose（木糖）对人类健康也有重要影响。它常被用作糖替代品，特别是对于糖尿病患者，因为它的升糖指数低于普通糖。研究表明，xylose（木糖）可以帮助调节血糖水平，使其成为需要监测碳水化合物摄入的人的宝贵替代品。此外，xylose（木糖）也在研究其潜在的益生元效应，这可能通过促进有益细菌的生长来改善肠道健康。此外，xylose（木糖）的工业应用广泛。它在食品工业中作为甜味剂和调味剂被广泛使用。此外，xylose（木糖）可以转化为木糖醇，这是一种常用于无糖产品（如口香糖和糖果）的糖醇。木糖醇因其能帮助减少蛀牙风险而受到赞誉。xylose（木糖）在食品生产中的多功能性说明了其经济重要性。此外，从生物质中提取和利用xylose（木糖）在可再生能源的背景下也引起了关注。随着世界寻求可持续的化石燃料替代品，从农业废弃物和木材残留物中提取的xylose（木糖）可以转化为生物燃料。这不仅提供了一种可再生的能源来源，还减少了废物，解决了与传统能源来源相关的环境问题。总之，xylose（木糖）不仅仅是一种简单的糖；它是一种在自然界和人类应用中发挥多种作用的化合物。从其在营养物质循环中的生态重要性，到作为糖替代品的健康益处，再到其在食品和可再生能源中的工业用途，xylose（木糖）展示了其多方面的重要性。随着研究继续揭示xylose（木糖）的潜力，显然这种糖在未来的健康和可持续创新中具有前景。