sourness
简明释义
n. 酸味；性情乖僻；坏心眼
英英释义
The quality of having a sharp taste or smell, typically associated with acids. | 具有尖锐味道或气味的特性，通常与酸有关。 |
在味道上处于不愉快的尖锐或刺鼻状态。 | |
一种苦涩或怨恨的感觉。 |
单词用法
柠檬的酸味 | |
一丝酸味 | |
空气中的酸味 | |
酸度等级 | |
酸味 | |
酸苦 |
同义词
| 酸味 | 柠檬的酸味使饮料更加清爽。 | ||
| 酸性 | The acidity in the sauce balanced the sweetness of the dish. | 酱汁中的酸性平衡了菜肴的甜味。 | |
| 尖锐 | The sharpness of the cheese complemented the wine perfectly. | 奶酪的尖锐味道与葡萄酒完美搭配。 | |
| 刺鼻 | 醋的刺鼻味为沙拉增添了深度。 |
反义词
| 甜 | 水果的甜味让人非常享受。 | ||
| 愉快 | She spoke with a tone of pleasantness that put everyone at ease. | 她用一种愉快的语气说话，让每个人都感到轻松。 |
例句
1.The smoothness of the sake and sourness of the plum coordinated perfectly, giving a unique aftertaste.
以香醇、柔滑的清米酒与及熟透和香甜梅子配合而成的梅酒，完美协调给人一种非常独特的馀韵。
2.He described sourness as' high-pitched ', meaning it should be played alongside music of the same quality.
酸味和“高音”搭配，所以吃类似味道的食物时适合伴以这样的音乐。
3.It has dark color and sweet smell, medium sourness, well controlled aftertaste, no acerbity.
描述色较深，香味充分，酸度适中，回味涩度控制的好，无涩味。
4.However, there is only a moderate correlation between the hydrogen ion concentration of a food and its perceived sourness due to the penetration of non-dissociated acids inside the taste cells.
然而，因为未分离酸渗透到味觉细胞中，饲料的氢离子浓度和它的酸味感觉之间仅仅有一个中度相关性。
5.It has dark color and sweet smell, medium sourness, well controlled aftertaste, no acerbity.
色较深，香味充分，酸度适中，回味涩度控制的好，无涩味。
6.But a bigger factor in the change of strategy may be the sourness left by the referendum.
自民党改变策略的一个重要原因，是对公投结果心存芥蒂。
7.Dragon pre-school: being a good person, do not have sourness, honest live much care for others.
龙学前：做个好人，不要有坏心眼，老老实实过日子，多关心身边的人。
8.With the sourness stimulate young bottle of wine, and mixed rain and fresh air as Kusami like aroma.
一瓶年轻的葡萄酒带着刺激的酸味，又混合着雨后空气般清新以及草味般的香气。
9.Because God says that if you do something bad, if you harm someone, if you are sour, then people will return sourness to you.
由于上帝说过，假设你做好事、损伤他人、对人不好，那么他人也会对你不好。
10.The sourness in the yogurt is a sign of its probiotic content.
酸奶中的酸味是其含有益生菌的标志。
11.She couldn't stand the sourness of the milk that had gone bad.
她受不了变质牛奶的酸味。
12.I enjoy the sourness of green apples in my salads.
我喜欢在沙拉中加入青苹果的酸味。
13.The chef added a hint of vinegar to enhance the sourness of the dish.
厨师加入了一点醋来增强菜肴的酸味。
14.The sourness of the lemon made my drink refreshing.
柠檬的酸味让我的饮料变得清爽。
作文
The concept of sourness is often associated with a specific taste, but it can also extend to emotions and experiences. When we think about the flavor profile of food, sourness refers to a sharp, tangy sensation that can awaken our taste buds. It is commonly found in fruits like lemons and limes, which are often used to enhance dishes or beverages. This flavor can bring a refreshing quality to a meal, cutting through richness and adding balance. However, sourness is not only limited to culinary contexts; it also permeates our emotional landscape. In life, moments of disappointment or sadness can evoke a sense of sourness that lingers long after the event has passed. For instance, when a cherished relationship ends, the sourness of betrayal or loss can overshadow our happiness for a considerable time. Understanding this duality of sourness helps us appreciate both its positive and negative aspects.In literature, sourness often serves as a metaphor for conflict or struggle. Characters may experience a sourness in their lives that reflects their internal battles. This can manifest in various ways, such as a sense of unfulfillment or regret. Authors use this emotional sourness to create depth in their characters, making them relatable to readers who have experienced similar feelings. For example, in many classic novels, protagonists grapple with their own sourness, which drives the narrative forward and allows for character development.Moreover, the notion of sourness reminds us of the importance of balance in life. Just as a dish may require a touch of sourness to achieve harmony, our lives benefit from a mixture of emotions. Happiness and sadness coexist, each enhancing our understanding of the other. Embracing the sourness in our experiences can lead to personal growth. It encourages us to reflect on our challenges, learn from them, and emerge stronger.In conclusion, sourness is a multifaceted term that encompasses both taste and emotion. Whether we are savoring the tang of a lemon or navigating the complexities of our feelings, sourness plays a significant role in shaping our experiences. By acknowledging and exploring the sourness in our lives, we can cultivate a deeper appreciation for the full spectrum of human emotion, ultimately leading to a richer and more fulfilling existence.
这个概念“sourness”通常与特定的味道相关联，但它也可以扩展到情感和体验。当我们想到食物的风味时，“sourness”指的是一种尖锐、酸涩的感觉，可以唤醒我们的味蕾。它通常出现在像柠檬和青柠这样的水果中，常常用于增强菜肴或饮品。这种味道可以为餐点带来清新的品质，切割丰富感并增加平衡。然而，“sourness”不仅限于烹饪背景；它也渗透到我们的情感领域。在生活中，失望或悲伤的时刻可能会引发一种“sourness”，这种感觉在事件过去很久之后仍会挥之不去。例如，当一段珍贵的关系结束时，背叛或失落的“sourness”可能会在相当长的时间内遮蔽我们的快乐。理解这种“sourness”的二元性有助于我们欣赏其积极和消极的方面。在文学中，“sourness”常常作为冲突或挣扎的隐喻。角色可能会经历一种生活中的“sourness”，反映他们的内心斗争。这可以以各种方式表现出来，例如一种未满足感或遗憾。作者利用这种情感“sourness”来为角色创造深度，使他们对经历过类似感受的读者产生共鸣。例如，在许多经典小说中，主角与自己的“sourness”斗争，这推动了叙事的发展，并允许角色成长。此外，“sourness”的概念提醒我们生活中平衡的重要性。就像一道菜可能需要一点“sourness”来实现和谐一样，我们的生活也受益于情感的混合。快乐和悲伤共存，相互增强我们对彼此的理解。接受我们经历中的“sourness”可以导致个人成长。它鼓励我们反思我们的挑战，从中学习，并变得更强大。总之，“sourness”是一个多面的术语，涵盖了味道和情感。无论我们是在品尝柠檬的酸味还是在驾驭我们情感的复杂性，“sourness”在塑造我们的经历中扮演着重要角色。通过承认和探索我们生活中的“sourness”，我们可以培养对人类情感全谱的更深刻欣赏，最终导致更丰富和更充实的存在。
