singeing

简明释义

英[ˈsɪndʒɪŋ]美[ˈsɪndʒɪŋ]

n. [纺]烧毛；烧毛工艺

v. 烤焦（singe 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.Aming at the characteristics of viscose fiber, rational process including singeing, enzyme desizing, cold pad batch and hot alkali short steam washing was determined.

针对粘胶纤维的特性，制定合理的粘棉交织物前处理工艺过程，即烧毛、酶退浆、冷轧堆和热碱短蒸洗。

2.Aspen isn't very flammable, making for a slow-burning, non-fingertip-singeing matchstick.

山杨并不易燃，有利于制造慢速燃烧、不致烧伤手尖的火柴棍。

3.On the other hand, different singeing-quenching method and washing machines also influence capillary effect and cotton-shell removed from fabrics.

采用不同的烧毛灭火方式及水洗设备进行冷轧堆前处理，对织物的毛效及棉籽壳的去除有很大影响。

4.Improvement in elastic corduroy has decreased the amount of defective fabrics with crease mark. The product quality can be improved by using one-face-two-back singeing.

对弹力灯芯绒前处理工艺进行改进，使皱印疵布的比例大幅度减小，通过使用灯芯绒一次性的“一正二反”烧毛，可提高产品档次。

5.Surface treatment of working conditions in accordance with different requirements can be singeing, calendering or coating.

表面处理方式按照工况条件的不同要求可烧毛，轧光或涂层等。

6.Actually, we can smell the pearls singeing.

事实上，我们可以闻到珍珠烧焦了。

7.The external heated singeing machine adopts the new type of double-slit radiant high-efficiency burner to heat the roller, fabrics pass through the hot surface of the roller for contact singeing.

外热式圆筒烧毛机采用新型双狭缝辐射式高效火口加热圆筒，使织物经过灼热的圆筒表面进行接触式烧毛。

8.The use of polyester staple in blends with cotton, with the resultant pilling problem during wear, has increased the importance of singeing for these cloths.

涤纶短纤维与棉纤维混纺生产的产品，在穿着过程中会有起球问题，对于这类织物，烧毛工序更显得重要。

9.Modern cloth preparation can be made by a continuous process to include singeing , desizing, bleaching, washing and drying.

现代布料准备可以由一个连续的过程来完成，其中包括烧毛，退浆，漂白，水洗和烘干。

10.The technician noticed some singeing on the wires during the inspection.

技术员在检查过程中注意到电线有一些烧焦。

11.After singeing the edges of the paper, she used it for an artistic project.

在烧焦纸张的边缘后，她用它来做艺术项目。

12.The fabric showed signs of singeing after being exposed to the hot iron.

布料在接触热熨斗后显示出烧焦的迹象。

13.He accidentally caused singeing on his hair when he got too close to the flame.

他在靠近火焰时不小心导致头发烧焦。

14.The chef was careful not to engage in any singeing of the meat while grilling.

厨师在烤肉时小心不让肉发生任何烧焦。

作文

In the world of culinary arts, mastering various cooking techniques is essential for any aspiring chef. One such technique that often goes unnoticed is the art of singeing. This method involves the quick application of flame to the surface of certain ingredients, usually meats or vegetables, to enhance their flavor and appearance. The process not only adds a unique taste but also creates an appealing visual contrast that can elevate a dish. However, it is important to understand the nuances of singeing to avoid overdoing it, which can lead to undesirable flavors and textures.To illustrate the importance of singeing, consider a classic dish like roasted duck. When preparing this dish, chefs often utilize singeing to crisp the skin. The flames quickly remove any excess fat and impurities from the skin, resulting in a beautifully browned exterior that is both crispy and flavorful. This technique also locks in moisture, ensuring that the meat remains tender and juicy. Without singeing, the duck might end up with a soggy skin that detracts from the overall dining experience.Another example is in the preparation of certain vegetables, such as bell peppers. When chefs employ singeing, they can achieve a smoky flavor that complements many dishes. By charring the skin slightly, the natural sweetness of the peppers is intensified, making them a fantastic addition to salads, salsas, or as a side dish. The key to successful singeing lies in timing and control; a few seconds too long can result in burnt flavors that overwhelm the dish.Moreover, singeing is not limited to just meats and vegetables. It can also be applied to herbs and spices. For instance, some chefs choose to lightly singe fresh herbs like rosemary or thyme before adding them to a dish. This technique releases essential oils and enhances the aromatic qualities of the herbs, contributing to a more complex flavor profile.However, it is crucial to approach singeing with caution. The goal is to enhance the dish, not to overpower it with charred tastes. Chefs must practice their technique, learning how to control the flame and the duration of exposure to heat. Overly aggressive singeing can lead to bitterness, which can ruin an otherwise well-prepared meal.In conclusion, singeing is a valuable technique that can significantly enhance the flavor and presentation of various dishes. By understanding how to properly apply this method, chefs can create culinary masterpieces that delight the senses. Whether it’s the crisp skin of a roasted duck or the smoky notes of charred vegetables, singeing opens up a world of flavor possibilities. As with any cooking technique, practice makes perfect, and with time, anyone can master the art of singeing to elevate their cooking skills.

在烹饪艺术的世界中，掌握各种烹饪技巧对于任何有抱负的厨师来说都是至关重要的。其中一种往往被忽视的技巧就是singeing的艺术。这种方法涉及到火焰快速作用于某些食材的表面，通常是肉类或蔬菜，以增强其风味和外观。这个过程不仅增加了独特的味道，还创造了吸引人的视觉对比，可以提升一道菜的档次。然而，理解singeing的细微差别很重要，以避免过度使用，这可能导致不良的风味和质地。为了说明singeing的重要性，考虑一下经典菜肴如烤鸭。在准备这道菜时，厨师通常利用singeing来使皮肤变脆。火焰迅速去除皮肤上的多余脂肪和杂质，结果是外表美丽的棕色，既酥脆又美味。这种技巧还锁住了水分，确保肉质保持嫩滑多汁。如果没有singeing，鸭子可能会变得皮肤湿软，从而影响整体用餐体验。另一个例子是某些蔬菜的准备，比如青椒。当厨师使用singeing时，他们可以获得一种烟熏味，与许多菜肴相得益彰。通过轻微炭烧皮肤，青椒的自然甜味被增强，使其成为沙拉、莎莎酱或作为配菜的绝佳选择。成功的singeing的关键在于时间和控制；多几秒钟可能会导致烧焦的味道压倒整道菜。此外，singeing不仅限于肉类和蔬菜。它也可以应用于香草和香料。例如，一些厨师选择在将新鲜香草如迷迭香或百里香加入菜肴之前轻微singe。这种技巧释放出精油，增强了香草的芳香特性，为更复杂的风味轮廓做出贡献。然而，谨慎对待singeing至关重要。目标是增强菜肴，而不是用焦味压倒它。厨师必须练习他们的技巧，学习如何控制火焰和暴露于热量的持续时间。过于激进的singeing可能会导致苦味，从而毁掉本来准备好的美餐。总之，singeing是一种有价值的技巧，可以显著增强各种菜肴的风味和呈现。通过理解如何正确应用这种方法，厨师可以创造出令人愉悦的烹饪杰作。无论是烤鸭的脆皮还是炭烧蔬菜的烟熏味，singeing都为风味的可能性打开了一个世界。和任何烹饪技巧一样，实践造就完美，随着时间的推移，任何人都可以掌握singeing的艺术，以提升他们的烹饪技能。