barm

简明释义

英[bɑːm]美[bɑrm]

n. 酵母；酵母泡沫（麦芽酒发酵时表面起的）

英英释义

单词用法

同义词

反义词

例句

1.The field management of expanding culture of barm includes the following aspects:1. To formulate unified supervision and management system;

酵母扩培的现场管理方法：1。建立统一的监管制度。

2.The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.

摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。

3.Insect pests doing the greatest barm to stored grain are storehouse beetles. It is very important to classify and identify them.

对储藏物危害最大的害虫是仓库甲虫，对其进行正确的分类鉴定十分重要。

4.The key factor to influence barm cell concentration was yeast coherency.

而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。

5.The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.

摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。

6.In this paper, the application of genetic engineering in the improvement of beer barm was introduced and its application foreground was described.

简述了基因工程在啤酒酵母改良上的应用和展望。

7.As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.

啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。

8.When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.

当我离开昱为科技时，我亲爱的同事们给了我所听过的最高的赞美：快乐酵母。

9.Barm cell concentration before beer filtration had direct effects on beer filtration speed, filtration efficiency and filtration costs.

啤酒过滤前酵母细胞浓度的高低直接影响到啤酒过滤速度、过滤效率及成本。

10.The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.

以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。

11.He added a spoonful of barm to the mixture for extra flavor.

他在混合物中加入了一勺酵母泡沫以增加风味。

12.The barm from the previous batch was saved for the next brew.

前一批的酵母泡沫被保存起来用于下一次酿造。

13.In brewing, barm is essential for fermentation.

在酿造中，酵母泡沫对发酵至关重要。

14.You can find barm in many traditional recipes.

你可以在许多传统食谱中找到酵母泡沫。

15.The baker used the barm to help the dough rise.

面包师傅用酵母泡沫帮助面团发酵。

作文

The term barm refers to the frothy foam that forms on the surface of fermenting beer or other alcoholic beverages. This intriguing word has its roots in Old English and is often used in the context of brewing. Understanding the significance of barm can enhance one's appreciation for the art of beer making and the science behind fermentation. In many cultures, beer is not just a drink; it is a symbol of community, tradition, and craftsmanship. The barm plays a crucial role in this process, as it contains yeast that is essential for fermentation. When brewing beer, the initial step involves mixing malted grains with water to create a mash. This mixture is heated, allowing enzymes to convert starches into sugars. Once the sugars are extracted, the liquid, known as wort, is boiled and hops are added for flavor. After cooling, yeast is introduced to the wort, initiating fermentation. It is during this stage that barm appears, as the yeast consumes the sugars and produces alcohol and carbon dioxide. The barm, which is a byproduct of this reaction, can be seen bubbling at the top of the fermentation vessel. Historically, barm was also used in baking. Bakers would sometimes use the frothy yeast from the top of the fermentation process as a leavening agent for bread. This practice highlights the versatility of barm and its importance in various culinary applications. In fact, some traditional recipes still call for barm as a key ingredient, showcasing its enduring legacy in both brewing and baking. Moreover, the concept of barm extends beyond mere fermentation. It embodies the idea of transformation – turning simple ingredients into something greater. This mirrors the journey of many artisans who take basic components and craft them into extraordinary products. For instance, a skilled brewer carefully monitors the fermentation process, ensuring that the barm develops correctly to produce a high-quality beer. Similarly, a baker must understand the properties of barm to achieve the perfect rise in their bread. In contemporary times, there is a resurgence of interest in traditional brewing methods, with many craft breweries emphasizing the use of natural ingredients and processes. This trend has brought barm back into the spotlight, as brewers experiment with different strains of yeast and fermentation techniques. Enthusiasts are now more aware of the role that barm plays not only in the flavor profile of the beer but also in its aroma and mouthfeel. In conclusion, the word barm encompasses much more than just a frothy layer on top of beer; it represents a rich history of brewing and baking traditions. Understanding barm allows us to appreciate the intricate processes involved in creating our favorite beverages and baked goods. As we continue to explore the world of fermentation, let us not forget the humble barm and its significant contributions to culinary arts. Whether you are enjoying a pint of craft beer or savoring freshly baked bread, remember that barm is an essential part of that experience, connecting us to generations of artisans who have perfected their craft.

这个词barm指的是在发酵啤酒或其他酒精饮料表面形成的泡沫。这一有趣的词源于古英语，通常用于酿造的背景中。理解barm的重要性可以增强人们对酿酒艺术和发酵背后科学的欣赏。在许多文化中，啤酒不仅仅是一种饮品；它是社区、传统和工艺的象征。barm在这个过程中扮演着至关重要的角色，因为它含有对发酵至关重要的酵母。酿造啤酒的初始步骤涉及将麦芽谷物与水混合以创建麦芽浆。这个混合物被加热，使酶能够将淀粉转化为糖。一旦提取出糖，液体，即麦芽汁，就会被煮沸，并加入啤酒花以增加风味。冷却后，酵母被引入麦芽汁，开始发酵。在这个阶段，barm出现了，因为酵母消耗糖分并产生酒精和二氧化碳。barm作为这一反应的副产品，可以在发酵容器的顶部看到冒泡。历史上，barm也用于烘焙。面包师有时会使用发酵过程中表面的泡沫酵母作为面包的发酵剂。这一做法突显了barm的多功能性及其在各种烹饪应用中的重要性。实际上，一些传统食谱仍然将barm作为关键成分，展示了它在酿造和烘焙中的持久遗产。此外，barm的概念超越了单纯的发酵。它体现了转变的理念——将简单的原料转变为更伟大的东西。这与许多工匠的旅程相呼应，他们将基本成分制作成非凡的产品。例如，一位熟练的酿酒师仔细监控发酵过程，确保barm正确发展以生产高质量的啤酒。同样，面包师必须理解barm的特性，以实现面包的完美发酵。在当代，传统酿造方法重新受到关注，许多手工酿酒厂强调使用天然成分和工艺。这一趋势使得barm重新回到了聚光灯下，因为酿酒师们实验不同种类的酵母和发酵技术。爱好者们现在更加意识到barm在啤酒的风味特征、香气和口感中的作用。总之，词语barm不仅仅包含啤酒表面的一层泡沫；它代表了丰富的酿造和烘焙传统历史。理解barm使我们能够欣赏创造我们最喜欢的饮品和烘焙食品所涉及的复杂过程。当我们继续探索发酵的世界时，让我们不要忘记谦逊的barm及其对烹饪艺术的重要贡献。无论你是在享受一杯手工啤酒还是品尝新鲜出炉的面包，请记住，barm是这一体验的一个重要部分，将我们与几代工匠连接起来，他们完善了自己的工艺。