chocolates

简明释义

英[ˈtʃɒkələt]美[ˈtʃɑːkəlɪts]

n. 巧克力糖（chocolate 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Would you like the chocolates gift-wrapped?

你要把巧克力糖打成礼品包吗？

2.I bought these chocolates loose, not in a box.

我买的这些巧克力是散装的，不是盒装的。

3.The products, which included candies, chocolates, and snacks, are made with milk or milk powder.

这些产品包括糖果、巧克力及点心，它们都含有牛奶或奶粉。

4.I send her some chocolates as gifts.

我寄给她一些巧克力作为礼物。

5.Gifts like chocolates or flowers are allowed.

像巧克力或者花这样的礼物是准许的。

6.The owner of this small cafe used to cook all kinds of food, but then she realized she preferred chocolates to anything else.

这家小咖啡馆的老板过去常做各种食物，但后来她意识到她最爱巧克力。

7.For Valentine's Day, he surprised her with a heart-shaped box of chocolates.

在情人节，他用一盒心形的巧克力给她惊喜。

8.She bought a box of chocolates for her friend's birthday.

她为朋友的生日买了一盒巧克力。

9.He always brings chocolates to the office on Fridays.

他总是在星期五带巧克力到办公室。

10.They enjoyed some delicious chocolates during the movie.

他们在看电影时享用了美味的巧克力。

11.I prefer dark chocolates over milk ones.

我更喜欢黑巧克力而不是牛奶的。

作文

Chocolate has been a beloved treat for centuries, and among the various forms it takes, chocolates (巧克力) stand out as a symbol of indulgence and celebration. From the rich, creamy texture to the delightful sweetness, chocolates (巧克力) have a unique ability to bring joy to people of all ages. Whether it's a simple bar of dark chocolate or an elaborate box of assorted chocolates (巧克力), these confections have a special place in our hearts and cultures.The history of chocolates (巧克力) dates back to ancient civilizations, where cacao beans were used not only as a food source but also as currency. The Mayans and Aztecs revered chocolate, often consuming it in a bitter drink mixed with spices. It wasn't until the Spanish conquest that sugar was added, transforming it into the sweet treat we know today. This evolution paved the way for the creation of solid chocolates (巧克力) in the 19th century, which made it accessible to a wider audience.Today, chocolates (巧克力) come in countless varieties, catering to different tastes and preferences. From milk chocolate, which is sweet and creamy, to dark chocolate, known for its rich flavor and health benefits, there is a type of chocolates (巧克力) for everyone. White chocolate, although technically not chocolate due to the absence of cocoa solids, offers a unique taste that many enjoy. Additionally, gourmet chocolates (巧克力) infused with flavors like sea salt, chili, or fruit are becoming increasingly popular, showcasing the versatility of this delightful ingredient.The cultural significance of chocolates (巧克力) cannot be understated. They are often given as gifts on special occasions such as Valentine's Day, birthdays, and holidays. A box of chocolates (巧克力) is a classic romantic gesture, symbolizing love and affection. In many cultures, sharing chocolates (巧克力) during celebrations is a way to express goodwill and happiness. Furthermore, chocolates (巧克力) play a role in culinary arts, appearing in desserts, pastries, and even savory dishes, showcasing their adaptability in various cuisines.Beyond their delicious taste, chocolates (巧克力) also have some surprising health benefits when consumed in moderation. Dark chocolate, in particular, is rich in antioxidants and has been linked to improved heart health, better brain function, and reduced stress levels. This makes indulging in chocolates (巧克力) not only a pleasurable experience but also a potentially beneficial one.In conclusion, chocolates (巧克力) are more than just a sweet treat; they are a part of our history, culture, and even our health. Their ability to evoke happiness and bring people together makes them a cherished item across the globe. Whether enjoyed alone or shared with loved ones, chocolates (巧克力) will continue to hold a special place in our lives for generations to come.

巧克力几个世纪以来一直是人们喜爱的美食，在各种形态中，chocolates（巧克力）作为一种奢侈和庆祝的象征尤为突出。从浓郁、奶油般的质地到令人愉悦的甜味，chocolates（巧克力）具有独特的能力，能给各个年龄段的人带来快乐。无论是一块简单的黑巧克力还是一盒精美的混合chocolates（巧克力），这些糖果在我们的心中和文化中都有着特殊的位置。Chocolates（巧克力）的历史可以追溯到古代文明，那时可可豆不仅被用作食物来源，还被当作货币。玛雅人和阿兹特克人崇敬巧克力，常常将其与香料混合饮用成苦味饮料。直到西班牙征服后，糖被添加到巧克力中，才将其转变为我们今天所知的甜美食物。这一演变为19世纪固体chocolates（巧克力）的创造铺平了道路，使其能够被更广泛的人群接受。如今，chocolates（巧克力）有无数种类，迎合不同的口味和偏好。从甜美奶巧克力到以丰富风味和健康益处而闻名的黑巧克力，总有一种chocolates（巧克力）适合每个人。此外，尽管由于缺乏可可固体而技术上不算巧克力的白巧克力也提供了一种独特的味道，许多人对此情有独钟。此外，加入海盐、辣椒或水果等风味的美食chocolates（巧克力）越来越受欢迎，展示了这一美味成分的多样性。Chocolates（巧克力）的文化意义不可低估。它们常常作为礼物在特殊场合赠送，如情人节、生日和节日。一盒chocolates（巧克力）是经典的浪漫举动，象征着爱与深情。在许多文化中，庆祝活动期间分享chocolates（巧克力）是一种表达善意和幸福的方式。此外，chocolates（巧克力）在烹饪艺术中也扮演着重要角色，出现在甜点、糕点甚至咸味菜肴中，展示了它们在各种美食中的适应性。除了美味的口感，适量食用chocolates（巧克力）还有一些令人惊讶的健康益处。尤其是黑巧克力富含抗氧化剂，并已与改善心脏健康、更好的大脑功能和降低压力水平相关联。这使得享用chocolates（巧克力）不仅是一种愉悦的体验，还有可能带来益处。总之，chocolates（巧克力）不仅仅是一种甜点；它们是我们历史、文化甚至健康的一部分。它们唤起快乐并使人们团聚的能力使其成为全球珍视的物品。无论是独自享用还是与亲人分享，chocolates（巧克力）都将在我们的生活中继续占据特殊的位置，延续几代人。