paupiette

简明释义

英[pɔːˈpjet;ˌpɔːpɪˈjet]美[poʊˈpjet]

鱼卷

英英释义

单词用法

同义词

反义词

例句

1.The menu ranges from starters like Smoked Haddock Brandade to Paupiette of Salmon.

菜单上有各种各样的开胃菜，从烟熏鳕鱼白兰地到三文鱼泡芙。

2.The menu ranges from starters like Smoked Haddock Brandade or Oriental Duck Salad to Paupiette of Salmon or Whole Bones Poussin for main courses, or straight burgers for the more down-to-earth diners.

餐馆提供的食物也很丰富，其中开胃菜包括烟熏鳕鱼奶酪和鸭肉沙拉，主菜则有三文鱼卷和全骨童子鸡，对于更“实际”的食客们来说，还有汉堡可供选择。

3.The menu ranges from starters like Smoked Haddock Brandade or Oriental Duck Salad to Paupiette of Salmon.

菜单上有各种各样的开胃菜，比如熏鳕鱼白兰地或东方鸭沙拉，也有三文鱼卷。

4.The menu ranges from starters like Smoked Haddock Brandade or Oriental Duck Salad to Paupiette of Salmon or Whole Bones Poussin for main courses, or straight burgers for the more down-to-earth diners.

餐馆提供的食物也很丰富，其中开胃菜包括烟熏鳕鱼奶酪和鸭肉沙拉，主菜则有三文鱼卷和全骨童子鸡，对于更“实际”的食客们来说，还有汉堡可供选择。

5.The paupiette is often served with a rich sauce to enhance its flavor.

通常会用浓郁的酱汁来搭配小卷肉，以增强其风味。

6.A paupiette can be made from various types of meat, including pork and fish.

可以用多种肉类制作小卷肉，包括猪肉和鱼。

7.The chef prepared a delicious paupiette of chicken stuffed with herbs and cheese.

厨师准备了一道美味的小卷肉，里面塞满了香草和奶酪。

8.She learned how to roll the meat into a perfect paupiette during her culinary class.

在烹饪课上，她学会了如何将肉卷成完美的小卷肉。

9.For dinner, we decided to make a traditional paupiette using veal.

晚餐时，我们决定用小牛肉做一道传统的小卷肉。

作文

The culinary world is filled with fascinating terms that reflect the rich history and diversity of cooking techniques. One such term is paupiette, which refers to a thin slice of meat that is rolled around a filling, typically made of vegetables, herbs, or other meats. This dish is not only a testament to the creativity of chefs but also showcases the art of presentation in gastronomy. The origins of the word paupiette can be traced back to French cuisine, where it has been a staple for centuries. It is derived from the verb 'paupier', which means 'to wrap'. This technique allows for a variety of flavors to meld together, creating a delightful experience for the palate.To prepare a paupiette, one usually starts with a tender cut of meat, such as chicken, veal, or pork. The meat is pounded thin to ensure it can be rolled easily without tearing. Once the meat is prepared, a filling is placed in the center. This filling can vary widely; some may prefer a mixture of sautéed mushrooms and herbs, while others might opt for a combination of spinach and cheese. After placing the filling, the meat is carefully rolled up and secured with kitchen twine or toothpicks to hold its shape during cooking.Cooking methods for paupiette can include braising, baking, or even poaching. Each method brings out different textures and flavors, allowing the chef to experiment with their preferred style. Braising, for instance, results in a tender and flavorful dish as the meat absorbs the juices from the filling and any accompanying sauces. Baking, on the other hand, can create a slightly crispy exterior while keeping the inside moist and succulent.Serving paupiette is an opportunity for creativity as well. Chefs often accompany this dish with a sauce that complements the flavors within the roll. For example, a rich mushroom sauce can enhance the earthiness of a mushroom-filled paupiette, while a light lemon butter sauce might pair beautifully with a seafood version. The presentation is equally important; a well-plated paupiette can be a stunning centerpiece on any dining table.In addition to being a delicious meal, paupiette also embodies the spirit of culinary artistry. It encourages home cooks and professional chefs alike to explore new flavor combinations and techniques. By experimenting with different fillings and cooking methods, one can create a personalized version of this classic dish. Furthermore, making paupiette can be a fun activity to share with family and friends, turning cooking into a collaborative experience.In conclusion, the term paupiette represents much more than just a dish; it signifies a connection to the traditions of French cuisine and the endless possibilities of culinary creation. Whether enjoyed at a fine dining restaurant or prepared at home, paupiette invites everyone to indulge in the pleasures of good food and great company. So next time you come across this delightful term, remember that it is not just about the ingredients, but the love and creativity that goes into making each roll a unique masterpiece.

烹饪世界充满了迷人的术语，反映了烹饪技巧的丰富历史和多样性。其中一个术语是paupiette，指的是一片薄肉，卷着通常由蔬菜、香草或其他肉类制成的馅料。这道菜不仅是厨师创造力的证明，还展示了美食中的呈现艺术。paupiette这个词的起源可以追溯到法国料理，在几个世纪以来一直是其主食。它源自动词“paupier”，意为“包裹”。这种技术允许各种口味融合在一起，为味蕾创造愉悦的体验。制作paupiette通常从一块嫩肉开始，如鸡肉、小牛肉或猪肉。将肉拍打薄，以确保它能够轻松卷起而不撕裂。一旦肉准备好，就会在中心放入馅料。这个馅料可以有很大的变化；有些人可能更喜欢用炒蘑菇和香草混合而成的馅料，而另一些人可能选择菠菜和奶酪的组合。放入馅料后，肉会小心地卷起来，并用厨房绳或牙签固定形状，以便在烹饪过程中保持形状。paupiette的烹饪方法可以包括炖、烘焙甚至水煮。每种方法都能展现不同的质感和风味，让厨师可以尝试自己喜欢的风格。例如，炖煮会使菜肴变得鲜嫩多汁，因为肉吸收了馅料和任何伴随酱汁的汁液。另一方面，烘焙可以在外部形成稍微酥脆的外皮，同时保持内部湿润和美味。上菜时，paupiette也是创意的机会。厨师们通常会为这道菜搭配一种与卷内口味相辅相成的酱汁。例如，浓郁的蘑菇酱可以增强蘑菇填充的paupiette的土腥味，而清淡的柠檬黄油酱可能与海鲜版本完美搭配。摆盘同样重要；一份精心摆盘的paupiette可以成为任何餐桌上的惊艳中心。除了美味的餐点，paupiette还体现了烹饪艺术的精神。它鼓励家庭厨师和专业厨师探索新的风味组合和技巧。通过尝试不同的馅料和烹饪方法，可以创造出个性化版本的这道经典菜肴。此外，制作paupiette可以成为与家人和朋友分享的有趣活动，将烹饪变成一种合作的体验。总之，paupiette这个术语代表的不仅仅是一道菜；它象征着与法国料理传统的联系以及烹饪创作的无尽可能性。无论是在高档餐厅享用还是在家中制作，paupiette都邀请每个人沉浸在美食和美好陪伴的乐趣中。因此，下次你遇到这个迷人的术语时，请记住，它不仅关乎食材，更关乎于制作每一道卷的爱与创意。