scorbutic

简明释义

英[skɔrˈbjuːtɪk]美[skɔrˈbjuːtɪk]

坏血病的

坏血病患者

英英释义

单词用法

同义词

反义词

例句

1.Low levels of copper have been associated with mental retardation, depigmentation, anaemia, hypotonia and scorbutic changes in bone.

低水平的铜含量与智力迟钝，皮肤脱色，贫血，张力减退和坏血病有关。

2.Strawberry besides can prevent scorbutic outside, also have better effect to arteriosclerosis of prevention and cure, coronary heart disease.

草莓除了可以预防坏血病外，对防治动脉硬化、冠心病也有较好的功效。

3.Strawberry besides can prevent scorbutic outside, also have better effect to arteriosclerosis of prevention and cure, coronary heart disease.

草莓除了可以预防坏血病外，对防治动脉硬化、冠心病也有较好的功效。

4.Scorbutic be what to vitamin lack?

坏血病是缺乏什么维生素?。

5.In the 18th century, many naval crews were given lemon juice to prevent scorbutic 坏血病的 conditions.

在18世纪，许多海军船员被给予柠檬汁以预防坏血病的情况。

6.During the expedition, the team faced scorbutic 坏血病的 challenges due to their limited diet.

在探险期间，由于饮食有限，团队面临着坏血病的挑战。

7.The doctor noted that the patient exhibited scorbutic 坏血病的 signs such as swollen gums and fatigue.

医生注意到患者出现了坏血病的迹象，如肿胀的牙龈和疲劳。

8.To combat scorbutic 坏血病的 effects, they started including more vegetables in their meals.

为了对抗坏血病的影响，他们开始在饮食中加入更多蔬菜。

9.The sailors on long voyages often suffered from scorbutic 坏血病的 symptoms due to a lack of fresh fruit.

长途航行的水手们常因缺乏新鲜水果而遭受坏血病的症状。

作文

The history of human nutrition is filled with fascinating discoveries that have shaped our understanding of health and disease. One of the most significant revelations in this field was the connection between a deficiency in vitamin C and a condition known as scorbutic (坏血病的). This condition, historically prevalent among sailors and those with limited access to fresh fruits and vegetables, highlights the essential role that vitamins play in maintaining our overall health. Scorbutic symptoms can manifest in various ways, including fatigue, weakness, and bleeding gums, which are alarming signs that the body is lacking vital nutrients. In the early 18th century, sailors on long voyages often suffered from scorbutic ailments due to their diets, which consisted primarily of preserved foods. The lack of fresh produce led to severe health issues, prompting researchers to explore the causes of this mysterious illness. It wasn't until the late 19th century that scientists identified vitamin C as the key nutrient missing in these sailors' diets. This breakthrough not only explained the symptoms of scorbutic conditions but also paved the way for better dietary practices among seafarers and, eventually, the general population.Understanding the impact of scorbutic conditions has broader implications beyond just historical context. Today, we recognize the importance of a balanced diet rich in vitamins and minerals to prevent various health issues. The awareness of vitamin deficiencies and their consequences has led to significant advancements in public health initiatives. For instance, campaigns promoting the consumption of fruits and vegetables have become commonplace, aiming to educate people on the importance of preventing scorbutic conditions and other related diseases.Moreover, the story of scorbutic conditions serves as a reminder of the interconnectedness of nutrition and health. In modern society, where fast food and processed meals dominate, many individuals may unknowingly put themselves at risk for vitamin deficiencies. The resurgence of interest in whole foods and plant-based diets reflects a growing recognition of the need to prioritize nutrient-dense options in our daily meals. As we strive for better health, it is crucial to remember the lessons learned from the past regarding the dangers of neglecting essential nutrients.In conclusion, the term scorbutic (坏血病的) encapsulates a significant chapter in the history of nutrition, illustrating the vital role of vitamin C in our diet. The plight of sailors suffering from scorbutic conditions serves as a cautionary tale about the importance of maintaining a balanced diet. By learning from the past and embracing the knowledge gained through research, we can ensure that future generations do not face similar health challenges. Ultimately, understanding the implications of scorbutic conditions empowers us to make informed dietary choices that promote long-term health and well-being.

人类营养史充满了迷人的发现，这些发现塑造了我们对健康和疾病的理解。在这一领域中，最重要的发现之一是维生素C缺乏与一种称为scorbutic（坏血病的）病症之间的联系。这种病症在水手和那些无法获得新鲜水果和蔬菜的人群中尤为普遍，突显了维生素在维持我们整体健康方面的重要作用。Scorbutic的症状可能以多种方式表现出来，包括疲劳、虚弱和牙龈出血，这些都是身体缺乏重要营养素的警示信号。在18世纪初，长期航行的水手常常因饮食单一而遭受scorbutic疾病的困扰，他们的饮食主要由保存食品组成。缺乏新鲜农产品导致严重的健康问题，促使研究人员探索这种神秘疾病的原因。直到19世纪末，科学家们才确定维生素C是这些水手饮食中缺失的关键营养素。这一突破不仅解释了scorbutic病症的症状，还为水手和最终普通人群的更好饮食实践铺平了道路。理解scorbutic病症的影响超出了历史背景的范畴。如今，我们认识到富含维生素和矿物质的均衡饮食对于预防各种健康问题的重要性。对维生素缺乏及其后果的意识促成了公共卫生倡议的重大进展。例如，促进水果和蔬菜消费的运动已成为常态，旨在教育人们预防scorbutic病症和其他相关疾病的重要性。此外，scorbutic病症的故事提醒我们营养与健康之间的相互联系。在现代社会，快餐和加工食品占据主导地位，许多人可能不知不觉中使自己面临维生素缺乏的风险。对全食和植物性饮食的兴趣复苏反映了人们越来越意识到在日常饮食中优先考虑富含营养的选择的必要性。当我们努力追求更好的健康时，必须记住过去关于忽视必需营养素危险的教训。总之，术语scorbutic（坏血病的）概括了营养历史中的一个重要章节，说明了维生素C在我们饮食中的重要作用。水手因scorbutic病症而遭受的痛苦是关于保持均衡饮食重要性的警示故事。通过从过去学习并接受研究所获得的知识，我们可以确保未来几代人不会面临类似的健康挑战。最终，理解scorbutic病症的含义使我们能够做出明智的饮食选择，以促进长期的健康和福祉。