baking soda

简明释义

1. 碳酸氢钠; 2. 小苏打;

英英释义

例句

1.I added some baking soda to the cake batter to make it rise.

我在蛋糕面糊中加入了一些小苏打以使其膨胀。

2.Adding baking soda to your laundry can help remove odors.

在洗衣时添加小苏打可以帮助去除异味。

3.Mix baking soda with vinegar for a fun science experiment.

将小苏打与醋混合进行有趣的科学实验。

4.You can use baking soda as a natural deodorizer for your fridge.

你可以用小苏打作为冰箱的天然除臭剂。

5.To clean the kitchen sink, sprinkle some baking soda and scrub.

要清洁厨房水槽，撒一些小苏打并擦洗。

作文

Baking is an art that requires precision and the right ingredients to create delicious treats. One of the most essential ingredients in baking is baking soda (小苏打), a versatile leavening agent that plays a crucial role in many recipes. Understanding how baking soda works can greatly enhance your baking skills and improve the texture and flavor of your baked goods.Baking soda is a chemical compound known as sodium bicarbonate, which is a white crystalline powder. When mixed with an acid, such as vinegar, lemon juice, or yogurt, it produces carbon dioxide gas. This gas creates bubbles that cause doughs and batters to rise, resulting in light and fluffy baked products. Without baking soda, many recipes would yield dense and heavy results.In addition to its leavening properties, baking soda can also help to enhance the browning of baked goods. When heated, it promotes the Maillard reaction, which is responsible for the golden-brown color and rich flavor of cookies, breads, and cakes. This means that using the right amount of baking soda not only affects the texture but also the appearance and taste of your final product.It is important to note that baking soda should be used in the correct proportions. If too much is added, it can lead to a soapy taste and an undesirable texture. On the other hand, insufficient baking soda can result in a flat and dense outcome. Therefore, following recipes closely and measuring accurately is key.Another interesting aspect of baking soda is its versatility beyond baking. It can be used as a cleaning agent, deodorizer, and even a remedy for heartburn. Its ability to neutralize acids makes it a popular choice for various household tasks. For instance, sprinkling baking soda on carpets can help absorb odors, while mixing it with water creates a gentle abrasive cleaner for scrubbing surfaces.Moreover, baking soda has health benefits as well. It can be used to soothe insect bites, relieve minor skin irritations, and even whiten teeth when combined with toothpaste. However, it is essential to use it in moderation, as excessive consumption can lead to health issues.In conclusion, baking soda (小苏打) is a powerful ingredient that can significantly impact your baking outcomes. Its ability to leaven, enhance flavors, and contribute to the overall quality of baked goods makes it indispensable in the kitchen. Understanding its properties and uses will not only improve your baking results but also allow you to explore its many applications in everyday life. So next time you reach for that little box of baking soda, remember that it is more than just a simple ingredient; it is a key player in the world of baking and beyond.

烘焙是一门艺术，需要精确和正确的配料来制作美味的点心。在烘焙中，最基本的成分之一就是小苏打（baking soda），这是一种多用途的发酵剂，在许多食谱中起着至关重要的作用。理解baking soda的工作原理可以大大提高你的烘焙技巧，改善你烘焙食品的质地和味道。baking soda是一种被称为碳酸氢钠的化学化合物，呈白色结晶状粉末。当与酸性物质（如醋、柠檬汁或酸奶）混合时，会产生二氧化碳气体。这种气体形成气泡，使面团和面糊上升，从而导致轻盈蓬松的烘焙产品。如果没有baking soda，许多食谱将会产生致密而沉重的结果。除了发酵特性，baking soda还可以帮助提升烘焙食品的上色。当加热时，它促进美拉德反应，这种反应负责饼干、面包和蛋糕的金黄色和丰富风味。这意味着使用适量的baking soda不仅影响质地，还影响最终产品的外观和口味。需要注意的是，baking soda应该在正确的比例下使用。如果添加过多，可能会导致肥皂味和不理想的质地。另一方面，使用不足的baking soda可能会导致扁平和致密的结果。因此，紧跟食谱并准确测量是关键。baking soda的另一个有趣方面是它在烘焙之外的多功能性。它可以用作清洁剂、除臭剂，甚至是缓解胃灼热的药物。它中和酸的能力使其成为各种家庭任务的热门选择。例如，在地毯上撒些baking soda可以帮助吸收异味，而将其与水混合则可以制成温和的磨砂清洁剂，用于擦洗表面。此外，baking soda还有健康益处。它可以用来舒缓虫咬、缓解轻微皮肤刺激，甚至与牙膏混合以美白牙齿。然而，使用时必须适度，因为过量摄入可能导致健康问题。总之，baking soda（小苏打）是一种强大的成分，可以显著影响你的烘焙成果。它的发酵能力、增强风味和对烘焙食品整体质量的贡献使其在厨房中不可或缺。理解它的特性和用途不仅会改善你的烘焙结果，还能让你探索其在日常生活中的多种应用。因此，下次你拿起那小盒baking soda时，请记住，它不仅仅是一个简单的成分；它是烘焙世界及其他领域的重要角色。