bake out

简明释义

1. 烘烤; 2. 烘焙; 3. 烘干;

英英释义

例句

1.The chef will bake out the bread until it reaches a golden brown color.

厨师将会bake out面包，直到它变成金黄色。

2.After a long day of cooking, we decided to bake out the remaining cookies to share with our neighbors.

在忙了一整天的烹饪后，我们决定bake out剩下的饼干与邻居分享。

3.They decided to bake out the old pizza dough instead of throwing it away.

他们决定bake out旧的比萨面团，而不是把它扔掉。

4.To get rid of the excess moisture, we need to bake out the dish at a high temperature.

为了去除多余的水分，我们需要在高温下bake out这道菜。

5.She plans to bake out some pastries for the school bake sale this weekend.

她计划这个周末为学校的烘焙义卖bake out一些糕点。

作文

In the world of baking, there are many techniques that can elevate a simple recipe into something extraordinary. One such technique is to bake out unwanted moisture from the ingredients. This process is particularly important when working with fruits or vegetables that contain a lot of water. When you bake out the moisture, you concentrate the flavors and improve the texture of your dish. For instance, if you are making a fruit pie, using fresh berries can lead to a soggy crust if they are not properly prepared. By roasting or bake out the excess moisture from the berries beforehand, you ensure that the filling is rich in flavor and the crust remains crisp.Another example of when to bake out moisture is when preparing vegetables for a savory tart. Vegetables like zucchini or mushrooms can release a significant amount of water during cooking. If you simply add them to the tart without pre-cooking, the end result may be a soggy bottom. To avoid this, you can sauté the vegetables first, allowing them to bake out excess liquid before placing them in the tart shell. This not only enhances the flavor but also ensures a pleasant texture.Furthermore, bake out techniques are not limited to just fruits and vegetables. When making certain types of bread, such as sourdough, it is essential to bake out the moisture in the dough at specific stages of the baking process. This helps develop a crust that is both crispy and flavorful while ensuring that the inside remains soft and airy.The importance of learning how to bake out moisture cannot be overstated. It is a fundamental skill that can be applied to various recipes and cuisines. Whether you are an amateur baker or a seasoned chef, understanding how to manipulate moisture levels can significantly impact the final product. For instance, in pastry making, if you do not bake out the moisture from the filling, you risk having a pastry that is not only unappetizing but also structurally unsound.In conclusion, mastering the art of bake out is crucial for anyone who loves to bake. It allows for greater control over the flavors and textures in your dishes, leading to better overall results. So next time you find yourself in the kitchen, remember the importance of this technique. Take the time to bake out excess moisture, and you will be rewarded with delicious, perfectly baked goods that will impress your family and friends.

在烘焙的世界里，有许多技巧可以将简单的食谱提升为非凡的作品。其中一种技巧是bake out不必要的水分。这一过程在处理含水量较高的水果或蔬菜时尤为重要。当你bake out水分时，你会浓缩风味并改善菜肴的质地。例如，如果你正在制作水果派，使用新鲜浆果如果没有正确准备，可能会导致饼皮变得潮湿。通过提前烤制或bake out浆果中的多余水分，可以确保馅料味道丰富，饼皮保持酥脆。另一个需要bake out水分的例子是在准备咸馅饼时的蔬菜。像西葫芦或蘑菇这样的蔬菜在烹饪过程中可能会释放大量水分。如果你只是将它们加入饼底而不进行预先烹饪，最终的结果可能是底部潮湿。为避免这种情况，你可以先将蔬菜煸炒，让它们在放入饼壳之前bake out多余的液体。这不仅增强了风味，还确保了愉快的口感。此外，bake out技术不仅限于水果和蔬菜。在制作某些类型的面包（如酸面包）时，在烘焙过程中某些阶段bake out面团中的水分是至关重要的。这有助于形成既酥脆又美味的外壳，同时确保内部保持柔软和通气。学习如何bake out水分的重要性不容小觑。这是一项基本技能，可以应用于各种食谱和菜系。无论你是业余烘焙者还是经验丰富的厨师，理解如何操控水分水平都能显著影响最终产品。例如，在制作糕点时，如果你不bake out馅料中的水分，你就有可能得到一种不仅令人失望而且结构不稳的糕点。总之，掌握bake out的艺术对任何热爱烘焙的人来说都是至关重要的。它使你能够更好地控制菜肴中的风味和质地，从而获得更好的整体效果。因此，下次你在厨房时，请记住这一技巧的重要性。花时间去bake out多余的水分，你将收获美味、完美的烘焙食品，这将令你的家人和朋友印象深刻。