reheating

简明释义

英[riːˈhiːtɪŋ]美[ˌriːˈhiːtɪŋ]

n. 重新加热

v. 重新加热（reheat 的 ing 形式）

英英释义

单词用法

同义词

反义词

例句

1.Some negligence in design about discharge method of reheating furnace limit the speed and the output of PQF mill line.

由于再加热炉出料方式设计上的原因，限制了PQF轧机生产线的轧制节奏，从而影响产量。

2.The reformation of side discharge roll table of continuous reheating furnace is introduced.

介绍了端出料连续式加热炉炉头辊道的改造。

3.This paper introduces emphases, difficulty and countermeasure in the construction of pusher type continuous reheating furnace.

阐述中厚板推钢式加热炉施工中的重点、难点问题以及解决方法。

4.At present, the chain grates have been extensively applied to medium-and small-size coal-fired reheating furnace, and good effects achieved.

目前，链式炉排已广泛地应用于中小型燃煤加热炉，并取得了可喜的成果。

5.In this paper, PCA and statistical control chart have been used to detect process operating faults on an industrial rolling mill reheating furnace.

针对轧钢加热炉这类典型的工业生产过程，运用多元统计投影技术进行了故障检测与诊断的研究。

6.In addition, the writer studies optimize control based on intellect predicting of temperature field of reheating furnace iron bodies.

另外，作者还对基于钢坯温度场智能预报的加热炉最优控制进行了研究。

7.Has deep knowledge of aluminum industry furnace, such as automobile compound industry casting melters, reheating and melting furnaces for al slab process.

对铝加工行业的工业炉有深刻的知识，有在铝汽车零部件铸造的熔化炉，铝加工行业加热炉，熔化炉工作的经验。

8.The blast furnace gas as fuel of high temperature reheating furnace is an important technology for energy-saving and environmental protection.

高炉煤气作为高温加热炉单一燃料是节约能源和改善环保的重要技术措施。

9.The restaurant is known for reheating 重新加热 their dishes perfectly without losing quality.

这家餐厅以<被重新加热>他们的菜肴而闻名，且不会失去质量。

10.After a long day at work, I often find myself reheating 加热 leftovers for dinner.

经过一天的工作，我常常发现自己在晚餐时<被加热>剩菜。

11.For a quick breakfast, I recommend reheating 加热 some oatmeal from yesterday.

为了快速早餐，我推荐<被加热>一些昨天的燕麦粥。

12.The chef suggested reheating 重热 the soup on low heat to preserve its flavor.

厨师建议将汤用小火<被重热>以保持其味道。

13.I forgot to take the chicken out of the freezer, so I had to spend extra time reheating 重新加热 it in the microwave.

我忘了把鸡肉从冰箱里拿出来，所以我不得不花额外的时间在微波炉里<被重新加热>它。

作文

In our fast-paced world, the concept of convenience has become increasingly important. One of the simplest ways to enjoy a meal without spending too much time in the kitchen is through the process of reheating. This term refers to the act of warming up food that has already been cooked, making it ready for consumption again. Many people rely on reheating as a way to save time and reduce food waste, especially in households where busy schedules often lead to leftovers. The practice of reheating can be traced back to ancient times when people would use fire to warm up previously cooked meals. Today, we have various methods to achieve this, including microwaves, ovens, and stovetops. Each method has its advantages and disadvantages. For instance, microwaving is the quickest way to reheat food, but it may not always preserve the texture and flavor as well as other methods. On the other hand, using an oven might take longer but can result in a better taste and texture, particularly for baked goods or casseroles.When it comes to reheating certain types of food, there are safety considerations to keep in mind. It is essential to ensure that the food reaches a safe temperature to kill any harmful bacteria that may have developed during storage. The USDA recommends that leftovers be heated to an internal temperature of at least 165°F (74°C). This is crucial for maintaining food safety and preventing foodborne illnesses.Moreover, reheating also presents an opportunity to enhance the flavors of a dish. For example, soups and stews often taste even better the next day after the ingredients have had time to meld together. Similarly, some pasta dishes can benefit from a little extra sauce or cheese when reheated, transforming them into a delicious meal once again.In addition to practical benefits, reheating can also be an environmentally friendly choice. By consuming leftovers instead of throwing them away, individuals can significantly reduce food waste, which is a major issue worldwide. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is wasted. By embracing the idea of reheating and enjoying leftovers, we can contribute to a more sustainable lifestyle.In conclusion, the act of reheating food is not just a matter of convenience; it encompasses aspects of food safety, culinary enhancement, and environmental responsibility. As we continue to navigate our busy lives, the importance of efficient cooking practices, including reheating, becomes ever more significant. Whether you choose to microwave, oven-bake, or stovetop your leftovers, remember that reheating is an essential skill that can help us make the most of our meals while minimizing waste. Embracing this practice can lead to a more enjoyable dining experience and a healthier planet for future generations.

在我们快节奏的世界中，便利的概念变得越来越重要。享受美餐而不必花太多时间在厨房里，最简单的方法之一就是通过reheating的过程。这个词指的是加热已经烹饪过的食物，使其再次准备好食用。许多人依赖reheating来节省时间和减少食物浪费，尤其是在忙碌的日程导致剩菜的家庭中。reheating的实践可以追溯到古代，当时人们会利用火来温暖之前煮好的餐点。如今，我们有多种方法来实现这一目标，包括微波炉、烤箱和炉灶。每种方法都有其优缺点。例如，微波加热是最快的reheat食物的方法，但它可能并不总是能很好地保留质地和风味。另一方面，使用烤箱可能需要更长时间，但对于烘焙食品或砂锅菜肴来说，可以获得更好的味道和质感。在reheating某些类型的食物时，有必要考虑安全因素。确保食物达到安全温度以杀死储存过程中可能产生的有害细菌至关重要。美国农业部建议，剩菜应加热到至少165°F（74°C）的内部温度。这对于保持食品安全和防止食源性疾病至关重要。此外，reheating也提供了增强菜肴风味的机会。例如，汤和炖菜通常在第二天品尝时味道更佳，因为配料之间有时间融合。同样，一些意大利面菜肴在reheated时可以受益于额外的酱汁或奶酪，从而再次转变为美味的餐点。除了实用的好处，reheating也可以是一个环保的选择。通过消费剩菜而不是将其扔掉，个人可以显著减少食物浪费，这是全球面临的主要问题。据联合国粮食及农业组织（FAO）报告，全球生产的食物大约三分之一被浪费。通过接受reheating的理念并享用剩菜，我们可以为更可持续的生活方式做出贡献。总之，reheating食物的行为不仅仅是便利的问题；它还涵盖了食品安全、烹饪提升和环境责任等方面。随着我们继续在繁忙的生活中前进，高效烹饪实践的重要性，包括reheating，变得越来越重要。无论您选择微波、烤箱烘焙还是炉灶加热剩菜，请记住，reheating是一项基本技能，可以帮助我们充分利用餐点，同时减少浪费。接受这一做法可以带来更愉快的用餐体验，并为未来的世代创造一个更健康的星球。