ash content
简明释义
1. 灰分产率; 2. 灰分含量;
英英释义
例句
1.In food science, high ash content can affect the taste and texture of the product.
在食品科学中,高灰分含量可能影响产品的味道和质地。
2.We need to analyze the ash content of this biomass to evaluate its combustion properties.
我们需要分析这个生物质的灰分含量以评估其燃烧特性。
3.The laboratory measured the ash content of the sample to determine its purity.
实验室测量了样品的灰分含量以确定其纯度。
4.The ash content of the soil affects its nutrient availability for plants.
土壤的灰分含量会影响植物的养分可用性。
5.High ash content in coal can indicate lower energy efficiency.
煤炭中的高灰分含量可能表明能效较低。
作文
Understanding the concept of ash content is crucial in various fields, especially in material science and environmental studies. Ash content refers to the inorganic residue that remains after the combustion of a substance. This measurement is particularly important when analyzing organic materials such as coal, biomass, and even food products. The ash content can provide valuable insights into the composition and quality of these materials, influencing their usability and environmental impact.In the context of coal, for example, high ash content can indicate lower energy efficiency. When coal is burned, the inorganic material does not combust and instead turns into ash, which can accumulate in power plants and contribute to pollution. Therefore, understanding the ash content of coal is essential for energy producers to optimize their operations and minimize harmful emissions. By selecting coal with lower ash content, power plants can improve their efficiency and reduce the amount of waste generated during combustion.Similarly, in the field of agriculture, ash content plays a significant role in assessing soil quality. The ash content of plant materials can indicate the levels of essential minerals and nutrients available in the soil. For instance, when analyzing crop residues, farmers can determine the ash content to understand how much nutrient value the residue will contribute back to the soil upon decomposition. This information helps in making informed decisions about fertilization and soil management practices, ultimately leading to better crop yields.Moreover, in food science, ash content is an important parameter for evaluating the nutritional quality of food products. Foods with high ash content may indicate a higher presence of minerals, which are essential for human health. For example, the ash content of dairy products can reflect their calcium and phosphorus levels, vital nutrients for bone health. Food manufacturers often analyze ash content to ensure their products meet dietary guidelines and provide consumers with the necessary nutrients.Furthermore, understanding ash content is also critical in waste management. When organic waste decomposes, it leaves behind an ash content that can be analyzed to assess the effectiveness of composting processes. By measuring the ash content, waste managers can evaluate how much of the organic material has been successfully converted into stable compost, which can then be used to enrich soils.In conclusion, the concept of ash content is multifaceted and holds significant importance across various disciplines. Whether in energy production, agriculture, food science, or waste management, analyzing ash content provides valuable insights that can drive better practices and enhance sustainability. As we continue to face environmental challenges, understanding and managing ash content will be vital in promoting efficient resource use and reducing our ecological footprint.
理解灰分含量的概念在多个领域中至关重要,尤其是在材料科学和环境研究中。灰分含量是指物质燃烧后剩余的无机残留物。这一测量在分析煤、生物质甚至食品等有机材料时尤为重要。灰分含量可以提供有关这些材料组成和质量的宝贵见解,影响其可用性和环境影响。以煤为例,高灰分含量可能意味着较低的能源效率。当煤燃烧时,无机物质不会燃烧,而是转化为灰烬,这可能在发电厂中积累并导致污染。因此,了解煤的灰分含量对于能源生产者优化运营和尽量减少有害排放至关重要。通过选择低灰分含量的煤,发电厂可以提高效率,减少燃烧过程中产生的废物。同样,在农业领域,灰分含量在评估土壤质量方面也发挥着重要作用。植物材料的灰分含量可以表明土壤中可用的必需矿物质和营养素的水平。例如,在分析作物残留物时,农民可以确定灰分含量,以了解残留物在分解过程中将对土壤贡献多少营养价值。这些信息有助于做出关于施肥和土壤管理实践的明智决策,最终导致更好的作物产量。此外,在食品科学中,灰分含量是评估食品产品营养质量的重要参数。高灰分含量的食物可能表明矿物质的含量较高,而矿物质对人类健康至关重要。例如,乳制品的灰分含量可以反映其钙和磷的水平,这些都是骨骼健康所需的重要营养素。食品制造商通常会分析灰分含量,以确保其产品符合饮食指南,并为消费者提供必要的营养。此外,理解灰分含量在废物管理中也至关重要。当有机废物分解时,会留下可分析的灰分含量,以评估堆肥过程的有效性。通过测量灰分含量,废物管理者可以评估有机物质成功转化为稳定堆肥的程度,这些堆肥随后可以用于丰富土壤。总之,灰分含量的概念是多方面的,并在各个学科中具有重要意义。无论是在能源生产、农业、食品科学还是废物管理中,分析灰分含量提供的宝贵见解可以推动更好的实践并增强可持续性。随着我们继续面临环境挑战,理解和管理灰分含量将是促进资源有效利用和减少生态足迹的关键。
相关单词