trichinosis

简明释义

英[ˌtrɪkɪˈnəʊsɪs]美[ˌtrɪkəˈnoʊsɪs]

n. 毛线虫病，[内科] 旋毛虫病

英英释义

单词用法

同义词

反义词

例句

1.Objective to study the relationship between formation of toxemia and oxidative damage of central nervous system of mice with trichinosis.

目的探讨旋毛虫病鼠毒血症的形成以及与中枢神经系统氧化损伤的关系。

2.Objective: To study the applied value of detecting specific antibodies in saliva of trichinosis immune diagnosis.

目的：研究唾液特异性抗体检测在旋毛虫病诊断中的应用价值。

3.Her children were "probably" dying of trichinosis from pork she'd undercooked.

她的孩子们吃了她没煮熟的猪肉“可能”会死于旋毛虫病。

4.Paget James (1814-1899) British surgeon and pathologist who discovered the cause of trichinosis (1834).

佩吉特·詹姆斯(1814- 1899)英国外科医生和病理学家，他于1834年发现了旋毛虫病的原因。

5.The sera collected from the rats and rabbits infected by Trichinella spiralis and from the patients with trichinosis were determined through the microprecipitation test with frozen T. spiralis larvae.

应用冰冻旋毛虫幼虫微量沉淀试验检测感染旋毛虫的大鼠、兔及患者血清。

6.We could have eaten him right up, but it would have given us trichinosis.

我现在有吃它的权利了，但是它把小毛虫病传染了给了我们。

7.The sera collected from the rats and rabbits infected by Trichinella spiralis and from the patients with trichinosis were determined through the microprecipitation test with frozen T. spiralis larvae.

应用冰冻旋毛虫幼虫微量沉淀试验检测感染旋毛虫的大鼠、兔及患者血清。

8.Animals also pass diseases to humans indirectly usually through meat and other foods. the small worms that cause trichinosis a hog disease may stay alive in pork that is not thoroughly cooked.

动物通常通过肉和其它食物间接向人传播疾病。引起旋毛虫病的小虫可以在未煮熟的猪肉中活下来。

9.An epidemiological investigation of human and domestic animal trichinosis was carried out in Xuchang and Yanling of Xuchang City, Henan Province in 1996-1997.

年，分别在河南省许昌市的许昌县及鄢陵县进行人群及动物旋毛虫病流行病学调查。

10.To prevent trichinosis, it is essential to cook meat to the recommended temperatures.

为了预防旋毛虫病，必须将肉类煮至推荐温度。

11.Eating undercooked pork can lead to infection with trichinosis, a disease caused by parasitic worms.

食用未煮熟的猪肉可能导致感染旋毛虫病，这是一种由寄生虫引起的疾病。

12.A public health campaign was launched to educate people about trichinosis and safe food practices.

一项公共卫生运动启动，旨在教育人们关于旋毛虫病和安全的食品操作。

13.Veterinarians often test pigs for trichinosis before they are sent to market.

兽医通常在猪被送往市场之前检测是否感染旋毛虫病。

14.Symptoms of trichinosis include nausea, diarrhea, and muscle pain.

旋毛虫病的症状包括恶心、腹泻和肌肉疼痛。

作文

Trichinosis is a parasitic disease caused by the ingestion of larvae of the Trichinella species, which are commonly found in undercooked or raw meat, particularly pork. This condition has been recognized for centuries, but it remains a significant public health concern in many parts of the world. Understanding the causes, symptoms, and prevention of trichinosis (旋毛虫病) is crucial for both individuals and communities.The life cycle of Trichinella begins when a person consumes contaminated meat. Once ingested, the larvae are released in the intestines, where they mature into adult worms. These adults then produce new larvae that penetrate the intestinal wall and enter the bloodstream, spreading throughout the body and encysting in muscle tissue. This process can lead to a range of symptoms, including gastrointestinal discomfort, fever, muscle pain, and swelling of the face and eyes. In severe cases, trichinosis (旋毛虫病) can result in serious complications, such as myocarditis or central nervous system involvement.One of the most concerning aspects of trichinosis (旋毛虫病) is its association with undercooked pork products. In recent years, there have been numerous outbreaks linked to the consumption of improperly prepared dishes. Public awareness campaigns have emphasized the importance of cooking meat thoroughly to an internal temperature of at least 145°F (63°C) to kill any potential Trichinella larvae. Additionally, freezing pork at sub-zero temperatures for several weeks can also help eliminate these parasites, although this method is not foolproof.Prevention of trichinosis (旋毛虫病) extends beyond proper cooking practices. It is also essential for consumers to be aware of the sources of their meat. Purchasing pork from reputable suppliers who adhere to safety regulations can significantly reduce the risk of infection. Furthermore, educating the public about the dangers of consuming raw or undercooked meats, especially in certain cultural dishes, is vital.In conclusion, trichinosis (旋毛虫病) is a preventable disease that poses a threat to public health. By understanding its transmission and symptoms, individuals can take proactive steps to protect themselves and their families. Awareness and education about safe food handling practices are crucial in combating the spread of this parasitic infection. As we continue to learn about foodborne illnesses, it is imperative to prioritize safety in our dietary choices to ensure a healthier future for all.

旋毛虫病是一种由摄入旋毛虫属幼虫引起的寄生虫疾病，这些幼虫通常存在于未煮熟或生肉中，尤其是猪肉。这种病症已经被认识了几个世纪，但在世界许多地方仍然是一个重要的公共健康问题。理解trichinosis（旋毛虫病）的原因、症状和预防措施对个人和社区至关重要。旋毛虫的生命周期始于人们食用受到污染的肉类。一旦被摄入，幼虫会在肠道中释放出来，成熟为成虫。这些成虫随后会产生新的幼虫，穿透肠壁进入血液，扩散到全身并在肌肉组织中包囊。这一过程可能导致一系列症状，包括胃肠不适、发热、肌肉疼痛以及面部和眼睛的肿胀。在严重的情况下，trichinosis（旋毛虫病）可能导致心肌炎或中枢神经系统受累等严重并发症。trichinosis（旋毛虫病）最令人担忧的方面是它与未煮熟的猪肉产品的关联。近年来，许多疫情与食用准备不当的菜肴有关。公共意识运动强调彻底烹饪肉类的重要性，内部温度至少应达到145°F（63°C），以杀死任何潜在的旋毛虫幼虫。此外，将猪肉在零下温度下冷冻数周也可以帮助消灭这些寄生虫，尽管这种方法并非万无一失。预防trichinosis（旋毛虫病）不仅仅依赖于正确的烹饪实践。消费者还需要了解肉类的来源。从遵守安全法规的可靠供应商处购买猪肉可以显著降低感染风险。此外，教育公众关于消费生肉或未煮熟肉类的危险，尤其是在某些文化菜肴中，至关重要。总之，trichinosis（旋毛虫病）是一种可预防的疾病，对公共健康构成威胁。通过了解其传播途径和症状，个人可以采取积极措施来保护自己和家人。关于安全食品处理实践的意识和教育在遏制这种寄生虫感染的传播中至关重要。随着我们继续学习关于食源性疾病的知识，优先考虑饮食选择的安全性对于确保我们所有人的更健康未来至关重要。