aqueous turbidity

简明释义

水下浊流;

英英释义

例句

1.The environmental scientist measured the aqueous turbidity 水中浑浊度 of the river to assess water quality.

环境科学家测量了河流的水中浑浊度以评估水质。

2.The aqueous turbidity 水中浑浊度 was significantly reduced after the new filtration system was installed.

在安装新的过滤系统后，水中浑浊度显著降低。

3.Monitoring aqueous turbidity 水中浑浊度 is crucial for maintaining healthy aquatic ecosystems.

监测水中浑浊度对维持健康的水生生态系统至关重要。

4.High levels of aqueous turbidity 水中浑浊度 can indicate pollution in aquatic environments.

高水平的水中浑浊度可能表明水生环境中的污染。

5.The storm caused a spike in aqueous turbidity 水中浑浊度 due to runoff from the land.

暴风雨导致了由于土地径流而引起的水中浑浊度激增。

作文

Water is an essential resource for life on Earth, and its quality directly impacts both human health and the environment. One of the critical parameters used to assess water quality is aqueous turbidity, which refers to the cloudiness or haziness of water caused by suspended particles such as silt, clay, and organic matter. High levels of aqueous turbidity can indicate pollution and can adversely affect aquatic ecosystems. In this essay, we will explore the causes and effects of aqueous turbidity, as well as methods for measuring and reducing it.The primary causes of aqueous turbidity include natural processes and human activities. Natural events like heavy rainfall can lead to increased runoff, which carries soil and other particles into bodies of water. This is particularly common in areas with little vegetation, where the soil is easily eroded. Additionally, activities such as construction, mining, and agriculture can contribute to aqueous turbidity. For instance, when land is cleared for farming, the exposed soil can wash away during rainstorms, leading to sedimentation in nearby rivers and lakes.The effects of high aqueous turbidity are significant and multifaceted. One of the most immediate consequences is the impact on aquatic life. Fish and other organisms rely on clear water for survival; excessive turbidity can block sunlight, inhibiting photosynthesis in aquatic plants. This disruption can lead to a decrease in oxygen levels, ultimately affecting the entire food chain. Furthermore, high turbidity can also hinder the ability of fish to find food and avoid predators, resulting in lower populations and biodiversity.In addition to harming aquatic ecosystems, aqueous turbidity can also pose risks to human health. Water that is turbid may harbor harmful pathogens and contaminants, making it unsafe for drinking or recreational use. Communities that rely on untreated surface water sources are particularly vulnerable, as they may not have the means to filter out these harmful substances. Therefore, monitoring and managing aqueous turbidity is crucial for ensuring safe water supplies.To measure aqueous turbidity, scientists often use a device called a turbidity meter, which quantifies the degree of light scattering caused by suspended particles in water. This data helps researchers and environmental agencies assess water quality and identify trends over time. Regular monitoring can also inform strategies for managing land use and implementing erosion control measures to reduce sediment entering waterways.Reducing aqueous turbidity requires a combination of approaches. Implementing best management practices in agriculture, such as cover cropping and reduced tillage, can help minimize soil erosion. Additionally, creating buffer zones along waterways with native vegetation can trap sediments before they enter the water. Public education campaigns about the importance of protecting water quality can also empower communities to take action.In conclusion, understanding aqueous turbidity is vital for protecting both environmental and human health. By recognizing the causes and effects of this phenomenon, we can develop effective strategies to monitor and reduce turbidity levels in our water bodies. As stewards of the environment, it is our responsibility to ensure that our water remains clean and safe for future generations. Only through collective efforts can we hope to achieve sustainable water quality management and preserve the delicate balance of our ecosystems.

水是地球生命的基本资源，其质量直接影响人类健康和环境。评估水质的关键参数之一是水体浑浊度，指的是由于悬浮颗粒（如淤泥、粘土和有机物）引起的水的混浊或模糊。高水平的水体浑浊度可能表明污染，并对水生生态系统产生不利影响。在这篇文章中，我们将探讨水体浑浊度的原因和影响，以及测量和减少它的方法。水体浑浊度的主要原因包括自然过程和人为活动。自然事件如强降雨可能导致径流增加，从而将土壤和其他颗粒带入水体。这在植被稀少的地区尤为常见，土壤容易受到侵蚀。此外，建筑、采矿和农业等活动也会对水体浑浊度产生影响。例如，当土地被清理用于耕作时，裸露的土壤在雨季期间可能会冲刷掉，导致附近河流和湖泊的沉积。高水体浑浊度的影响显著且多方面。最直接的后果之一是对水生生物的影响。鱼类和其他生物依赖清澈的水生存；过度的浑浊可能阻挡阳光，抑制水生植物的光合作用。这种干扰可能导致氧气水平下降，最终影响整个食物链。此外，高浑浊度还可能妨碍鱼类寻找食物和躲避捕食者，从而导致种群和生物多样性的减少。除了对水生生态系统造成伤害外，水体浑浊度也可能对人类健康构成风险。浑浊的水可能藏有有害病原体和污染物，使其不适合饮用或休闲使用。依赖未经处理的地表水源的社区尤其脆弱，因为他们可能没有手段过滤这些有害物质。因此，监测和管理水体浑浊度对于确保安全的水供应至关重要。为了测量水体浑浊度，科学家通常使用一种称为浑浊度计的设备，该设备量化由于水中悬浮颗粒引起的光散射程度。这些数据帮助研究人员和环境机构评估水质并识别趋势。定期监测还可以为管理土地使用和实施控制侵蚀措施提供信息，以减少沉积物进入水道。减少水体浑浊度需要结合多种方法。在农业中实施最佳管理实践，例如覆盖作物和减少耕作，可以帮助最小化土壤侵蚀。此外，在水道沿岸创建具有本地植被的缓冲区可以在沉积物进入水体之前捕获它们。关于保护水质重要性的公众教育活动也可以赋予社区采取行动的能力。总之，理解水体浑浊度对于保护环境和人类健康至关重要。通过认识这一现象的原因和影响，我们可以制定有效的策略来监测和减少水体中的浑浊度水平。作为环境的管理者，我们有责任确保我们的水源在未来仍然干净和安全。只有通过共同努力，我们才能希望实现可持续的水质管理，并维护生态系统的微妙平衡。