aqueous gel

简明释义

1. 含水凝胶; 2. 水基凝胶; 3. 水基冻胶;

英英释义

例句

1.The aqueous gel formulation is ideal for hydrating the skin.

这种水性凝胶配方非常适合为皮肤补水。

2.In the laboratory, we used an aqueous gel for electrophoresis.

在实验室中，我们使用了水性凝胶进行电泳实验。

3.The aqueous gel helps to maintain the moisture levels in the product.

这种水性凝胶有助于保持产品中的水分水平。

4.An aqueous gel can be used as a carrier for drug delivery.

一种水性凝胶可以用作药物递送的载体。

5.The dermatologist applied an aqueous gel to soothe the patient's sunburn.

皮肤科医生涂抹了一种水性凝胶来缓解病人的晒伤。

作文

The term aqueous gel refers to a semi-solid substance that is primarily composed of water and various gelling agents. This unique combination creates a material that has both liquid and solid properties, making it incredibly versatile in various applications. In the field of pharmaceuticals, for instance, aqueous gel is often used as a medium for drug delivery. The gel can encapsulate active ingredients, allowing for controlled release and improved absorption in the body. This is particularly beneficial for medications that require a slow and steady release into the bloodstream, minimizing side effects and enhancing efficacy.In addition to its medical applications, aqueous gel is also widely utilized in cosmetics and skincare products. Many lotions and creams incorporate this gel-like consistency to provide a lightweight feel while still delivering hydration and nutrients to the skin. The presence of water in the gel helps to keep the skin moist and supple, making it an ideal choice for individuals with dry or sensitive skin. Furthermore, the use of aqueous gel in cosmetic formulations allows for a smoother application, ensuring that the product spreads evenly across the skin.The formulation of aqueous gel can vary significantly depending on its intended use. For example, in the food industry, aqueous gel can be created using natural gelling agents like agar or gelatin, resulting in products such as jellies or desserts. These gels are not only visually appealing but also provide unique textures that enhance the overall eating experience. Similarly, in the realm of biotechnology, researchers are exploring the potential of aqueous gel as a scaffold for tissue engineering. By mimicking the extracellular matrix, these gels can support cell growth and differentiation, paving the way for advancements in regenerative medicine.Despite its many advantages, working with aqueous gel does come with challenges. One of the primary concerns is stability, as the gel can be susceptible to changes in temperature and pH levels. This instability can affect the performance of the product, especially in pharmaceutical and cosmetic applications where consistency is crucial. To address these issues, scientists and formulators are continually researching new stabilizing agents and techniques to enhance the durability of aqueous gel formulations.In conclusion, the concept of aqueous gel is integral to numerous industries, including pharmaceuticals, cosmetics, and food production. Its unique properties allow for innovative applications that can improve product performance and user experience. As research continues to evolve, we can expect to see even more exciting developments surrounding aqueous gel, further establishing its importance in modern science and technology. Understanding this term and its implications will not only enrich our knowledge but also inspire future innovations in various fields.

术语aqueous gel指的是一种主要由水和各种凝胶剂组成的半固体物质。这种独特的组合创造了一种同时具有液体和固体特性的材料，使其在各种应用中极具多样性。例如，在制药领域，aqueous gel常被用作药物传递的介质。该凝胶可以包裹活性成分，从而实现控制释放和改善在体内的吸收。这对那些需要缓慢而稳定释放到血液中的药物尤其有利，能最大限度地减少副作用并增强疗效。除了医疗应用外，aqueous gel在化妆品和护肤产品中也被广泛使用。许多乳液和面霜将这种凝胶状的一致性融入其中，以提供轻盈的感觉，同时仍能为皮肤提供水分和营养。凝胶中水分的存在有助于保持皮肤湿润和柔软，使其成为干燥或敏感肌肤个体的理想选择。此外，在化妆品配方中使用aqueous gel也能确保更平滑的涂抹，使产品均匀地涂抹在皮肤上。aqueous gel的配方可以根据其预期用途显著变化。例如，在食品工业中，可以使用天然凝胶剂如琼脂或明胶制作aqueous gel，从而产生果冻或甜点等产品。这些凝胶不仅在视觉上吸引人，而且还提供了独特的质感，增强了整体的食用体验。同样，在生物技术领域，研究人员正在探索aqueous gel作为组织工程支架的潜力。通过模拟细胞外基质，这些凝胶可以支持细胞生长和分化，为再生医学的进步铺平道路。尽管有许多优点，但与aqueous gel的工作确实存在挑战。其中一个主要问题是稳定性，因为凝胶可能会受到温度和pH值变化的影响。这种不稳定性可能会影响产品的性能，尤其是在制药和化妆品应用中，一致性至关重要。为了解决这些问题，科学家和配方师们不断研究新的稳定剂和技术，以增强aqueous gel配方的耐久性。总之，aqueous gel的概念对于制药、化妆品和食品生产等多个行业至关重要。其独特的特性允许创新应用，从而改善产品性能和用户体验。随着研究的不断发展，我们可以期待看到更多围绕aqueous gel的令人兴奋的发展，进一步确立其在现代科学和技术中的重要性。理解这个术语及其含义不仅会丰富我们的知识，还会激发未来在各个领域的创新。