burdock

简明释义

英[ˈbɜːdɒk]美[ˈbɜːrdɑːk]

n. 牛蒡

英英释义

单词用法

同义词

反义词

例句

1.The other ducks liked much better to swim about in the river than to climb the slippery banks, and sit under a burdock leaf, to have a gossip within her.

其他的鸭子更喜欢在河里游泳，它们不愿爬上光滑的河岸，坐在牛蒡的大叶子下，跟她闲聊。

2.Burdock is a powerful blood purifier.

牛蒡为强力的净血剂。

3.The peel and peeled root of two varieties of burdock named Liuchuan and Huangji were extracted with 80% ethanol, classed as LP, LR, HP and HR respectively.

采用80%乙醇分别浸提两个牛蒡品种柳川理想及黄肌牛蒡根的皮及去皮根，四种提取物分别命名为LP、LR、HP和HR。

4.The burdock never grows alone, but where there grows one there always grow several: it is a great delight, and all this delightfulness is snails' food.

牛蒡从来不单独地生长；不，凡是长着一棵牛蒡的地方，你一定可以找到好几棵。这是它最可爱的一点，而这一点对蜗牛说来只不过是食料。

5.The major three tastes are Fried Chicken, Tuna, and Burdock with vegetables.

主要三种口味为「香煎鸡肉」、「鲔鱼」、和「牛蒡蔬菜」。

6.As more and more research is being done on Burdock many new and interesting discoveries are cropping up.

随着越来越多的研究正在做的牛蒡许多新的和有趣的发现层出不穷。

7.In the experiment, inulin was prepared from burdock root by microwave-assisted hot water extraction.

本实验采用微波辅助热水提取法以牛蒡根为原料制备具有良好生物活性的菊糖。

8.We are provided with a house from our birth, and the burdock forest is planted for our sakes!

我们一出生就有了房子，牛蒡林是为了我们而种的！

9.Adding burdock 牛蒡 to stir-fries gives a unique flavor and texture.

将牛蒡加入炒菜中可以增添独特的风味和口感。

10.In traditional medicine, burdock 牛蒡 is often used to treat skin conditions.

在传统医学中，牛蒡常用于治疗皮肤病。

11.I found a recipe for soup that includes burdock 牛蒡 as a key ingredient.

我找到了一道汤的食谱，其中包括牛蒡作为关键成分。

12.The herbalist recommended using burdock 牛蒡 root to detoxify the liver.

草药师建议使用牛蒡根来排毒肝脏。

13.You can find burdock 牛蒡 in Asian grocery stores, usually in the vegetable section.

你可以在亚洲杂货店找到牛蒡，通常在蔬菜区。

作文

In the vast world of plants, there exists a peculiar herb known as burdock. This plant, native to Europe and Asia, has garnered attention not only for its unique appearance but also for its various health benefits. The burdock (牛蒡) plant is easily recognizable by its large, heart-shaped leaves and its distinctive purple flowers that bloom in the summer. The roots of the burdock plant are particularly valued in traditional medicine. They have been used for centuries in Asian cultures, especially in Japan, where they are called 'gobo'. Burdock root is often included in dishes for its earthy flavor and crunchy texture.One of the most fascinating aspects of burdock is its nutritional profile. Rich in vitamins and minerals, burdock root contains antioxidants that can help combat oxidative stress in the body. It is also high in fiber, which aids digestion and promotes a healthy gut. In addition, burdock has been traditionally used to purify the blood and support liver function. These properties make it a popular choice among health enthusiasts and those seeking natural remedies.Beyond its medicinal uses, burdock has also found its way into the culinary world. Chefs appreciate its versatility, using it in soups, stir-fries, and salads. The root can be prepared in various ways; it can be boiled, pickled, or even roasted. When cooked, burdock has a slightly sweet and nutty flavor that complements many dishes. Its unique taste and crunchy texture make it a delightful addition to any meal.Moreover, burdock has gained popularity in the realm of skincare. Many beauty products now feature burdock extract due to its anti-inflammatory and antibacterial properties. It is believed to help with acne and other skin conditions, making it a sought-after ingredient in natural skincare lines. The ability of burdock to soothe and heal the skin further emphasizes its versatility and importance in both health and beauty.Despite its many benefits, burdock should be consumed in moderation. Some individuals may experience allergic reactions or digestive issues when consuming it in large quantities. Therefore, it is advisable to consult with a healthcare professional before incorporating it into one’s diet, especially for those with existing health conditions.In conclusion, burdock is a remarkable plant that offers a multitude of benefits, from its nutritional value to its culinary uses and skincare applications. As more people become aware of its advantages, burdock continues to gain popularity in various fields. Whether enjoyed as a delicious dish or utilized for its health benefits, burdock undoubtedly holds a special place in the world of plants. Embracing this herb can lead to a healthier lifestyle and a deeper appreciation for the natural remedies that nature provides.

在植物的广阔世界中，有一种奇特的草药被称为burdock（牛蒡）。这种植物原产于欧洲和亚洲，不仅因其独特的外观而受到关注，还因其多种健康益处而备受推崇。burdock植物因其大而心形的叶子和夏季盛开的紫色花朵而易于识别。burdock植物的根部在传统医学中尤其受到重视，几个世纪以来在亚洲文化中被广泛使用，特别是在日本，人们称之为“牛蒡”。burdock根常常被纳入菜肴中，以其泥土般的风味和脆嫩的口感而闻名。burdock的一个最引人注目的方面是其营养成分。富含维生素和矿物质的burdock根含有抗氧化剂，可以帮助抵抗体内的氧化压力。此外，它还富含纤维，有助于消化并促进健康的肠道。此外，burdock在传统上被用来净化血液和支持肝功能。这些特性使其成为健康爱好者和寻求自然疗法的人们的热门选择。除了药用价值，burdock还进入了烹饪世界。厨师们欣赏它的多功能性，将其用于汤、炒菜和沙拉。根可以通过多种方式准备；可以煮、腌制或甚至烤制。熟化后，burdock具有微甜和坚果般的风味，能够与许多菜肴相得益彰。其独特的味道和脆脆的口感使其成为任何餐点的美味补充。此外，burdock在护肤领域也越来越受欢迎。许多美容产品现在都包含burdock提取物，因为其抗炎和抗菌特性。人们认为它有助于治疗痤疮和其他皮肤病，使其成为天然护肤系列中的热门成分。burdock舒缓和愈合肌肤的能力进一步强调了它在健康和美容中的多样性和重要性。尽管有许多好处，但burdock的消费应适量。有些人可能在大量食用时会出现过敏反应或消化问题。因此，建议在将其纳入饮食之前咨询医疗专业人士，尤其是对于已有健康状况的人。总之，burdock是一种显著的植物，提供了多种益处，从营养价值到烹饪用途和护肤应用。随着越来越多的人意识到它的优势，burdock在各个领域持续受到欢迎。无论是作为美味佳肴享用，还是利用其健康益处，burdock无疑在植物世界中占据了特殊的位置。拥抱这种草药可以引导我们过上更健康的生活，并更深刻地欣赏自然所提供的自然疗法。