alimentative

简明释义

英[ˈælɪmentətɪv]美[ˌælɪˈmentətɪv]

adj. 富于营养的；补给的

英英释义

单词用法

同义词

反义词

例句

1.Root is one of the most important components of plant, also is the main alimentative organ of growth and metabolism.

根系是植物的重要组成部分，是植物生长发育、新陈代谢的主要营养器官。

2.Method: to construct the model of alimentary fat mouse by feeding the hyper alimentative feedstuff to the juvenile mouse, afterwards, to observe its effect of weight reduction.

方法：采用幼年大白鼠喂饲高营养饲料制备营养性肥胖大鼠模型，观察肥儿调理液的减肥作用。

3.Method: to construct the model of alimentary fat mouse by feeding the hyper alimentative feedstuff to the juvenile mouse, afterwards, to observe its effect of weight reduction.

方法：采用幼年大白鼠喂饲高营养饲料制备营养性肥胖大鼠模型，观察肥儿调理液的减肥作用。

4.The alimentative 营养的 value of fruits and vegetables cannot be overstated.

水果和蔬菜的alimentative 营养的价值不可低估。

5.The dietitian emphasized the importance of an alimentative 营养的 diet for maintaining good health.

营养师强调了保持良好健康的重要性，饮食应富含alimentative 营养的成分。

6.Many foods are considered alimentative 滋养的 because they provide essential nutrients.

许多食物被认为是alimentative 滋养的，因为它们提供了必需的营养素。

7.The chef focused on creating dishes that are both delicious and alimentative 营养的.

这位厨师专注于制作既美味又alimentative 营养的菜肴。

8.A balanced meal should contain alimentative 营养的 components from all food groups.

一顿均衡的餐应包含来自所有食品组的alimentative 营养的成分。

作文

In our modern society, the importance of proper nutrition cannot be overstated. The food we consume plays a crucial role in our overall health and well-being. One concept that is often discussed in the context of nutrition is that of alimentative (营养的) value. Understanding what constitutes alimentative (营养的) food can help individuals make better dietary choices and improve their quality of life.First and foremost, it is essential to recognize that not all foods are created equal. Some foods are highly alimentative (营养的), providing the body with essential vitamins, minerals, and nutrients necessary for optimal functioning. For instance, fruits and vegetables are typically rich in antioxidants, fiber, and various micronutrients that contribute to good health. Incorporating a variety of these alimentative (营养的) foods into our daily diet can significantly enhance our immune system and reduce the risk of chronic diseases.On the other hand, many processed foods lack alimentative (营养的) benefits and are often high in unhealthy fats, sugars, and sodium. These foods may provide temporary satisfaction but do little to nourish the body. It is vital to be aware of the alimentative (营养的) content of the foods we consume, as this knowledge empowers us to make healthier choices. For example, choosing whole grains over refined grains can increase the alimentative (营养的) value of our meals, as whole grains retain more of their natural nutrients.Moreover, understanding the alimentative (营养的) aspects of food can also lead to a more sustainable lifestyle. By prioritizing foods that are not only good for our bodies but also for the planet, we can create a positive impact on the environment. For example, plant-based diets tend to have a higher alimentative (营养的) profile while also reducing our carbon footprint. Choosing locally sourced and seasonal produce can further enhance the alimentative (营养的) quality of our meals, as these foods are often fresher and more nutrient-dense.Education plays a significant role in promoting awareness about alimentative (营养的) foods. Schools and community programs should emphasize the importance of nutrition and teach individuals how to read food labels, understand portion sizes, and identify alimentative (营养的) choices. By fostering a culture of health and wellness, we can encourage future generations to prioritize alimentative (营养的) eating habits.In conclusion, the concept of alimentative (营养的) food is integral to our health and well-being. By making conscious choices about what we eat, we can enhance our nutritional intake and improve our overall quality of life. As we become more informed about the alimentative (营养的) value of our food, we can take steps towards a healthier, more sustainable lifestyle that benefits both ourselves and the planet.

在我们现代社会中，适当营养的重要性不容小觑。我们所消费的食物在我们的整体健康和幸福中起着至关重要的作用。在营养的背景下，alimentative（营养的）价值是一个常常被讨论的概念。理解什么构成了alimentative（营养的）食物可以帮助个人做出更好的饮食选择，提高生活质量。首先，必须认识到并非所有食物都是一样的。一些食物高度alimentative（营养的），为身体提供必需的维生素、矿物质和营养素，这些都是最佳功能所必需的。例如，水果和蔬菜通常富含抗氧化剂、纤维和各种微量营养素，这些对健康有益。将各种这些alimentative（营养的）食物纳入我们的日常饮食，可以显著增强我们的免疫系统，降低慢性疾病的风险。另一方面，许多加工食品缺乏alimentative（营养的）益处，通常含有不健康的脂肪、糖和钠。这些食物可能会带来暂时的满足感，但对滋养身体却毫无帮助。意识到我们所消费的食物的alimentative（营养的）含量至关重要，因为这种知识使我们能够做出更健康的选择。例如，选择全谷物而不是精制谷物，可以增加我们餐食的alimentative（营养的）价值，因为全谷物保留了更多的天然营养素。此外，理解食物的alimentative（营养的）方面也可以引导我们过上更可持续的生活方式。通过优先选择不仅对我们的身体有益而且对地球有益的食物，我们可以对环境产生积极影响。例如，植物性饮食往往具有更高的alimentative（营养的）特征，同时减少我们的碳足迹。选择当地来源和季节性农产品可以进一步提高我们餐食的alimentative（营养的）质量，因为这些食物通常更新鲜，更富含营养。教育在促进对alimentative（营养的）食物的认识中发挥着重要作用。学校和社区项目应强调营养的重要性，并教导个人如何阅读食品标签、理解份量大小以及识别alimentative（营养的）选择。通过培养健康和幸福的文化，我们可以鼓励未来的几代人优先考虑alimentative（营养的）饮食习惯。总之，alimentative（营养的）食物的概念对我们的健康和幸福至关重要。通过对我们所吃的东西做出有意识的选择，我们可以增强营养摄入，提高整体生活质量。随着我们对食物的alimentative（营养的）价值了解的加深，我们可以采取措施走向一种更健康、更可持续的生活方式，这种生活方式既有利于我们自己，也有利于地球。