brandies
简明释义
n. 白兰地(brandy 的复数)
英英释义
Brandies are distilled alcoholic beverages made from fermented fruit juice, typically grapes, and aged in wooden casks. | 白兰地是一种由发酵水果汁(通常是葡萄)蒸馏而成的酒精饮料,并在木桶中陈酿。 |
单词用法
一杯白兰地 | |
晚餐后享用白兰地 | |
优质白兰地 | |
陈年白兰地 |
同义词
干邑 | 他喜欢在晚餐后慢慢品尝优质的干邑。 | ||
烈酒 | The bar offers a wide selection of spirits from around the world. | 这家酒吧提供来自世界各地的各种烈酒。 | |
酒类 | 许多人更喜欢酒精含量较低的酒类。 |
反义词
水 | 我更喜欢喝水,而不是白兰地。 | ||
非酒精饮料 | She ordered a non-alcoholic beverage at the party, avoiding brandies. | 她在派对上点了一杯非酒精饮料,避免了白兰地。 |
例句
1.KVINT brandy collection includes ordinary brands aged up to 5 years, vintage brandies aged from 6 to 20 years collection brandies with the spirits ages from 20 to 40 years.
在KVINT白兰地系列中,有陈酿5年的价格低廉的普通品牌白兰地,陈酿6-20年的经典白兰地和窖藏20-40年的典藏白兰地。
2.After a few brandies, the man began to feel funny.
喝了几杯白兰地之后,那人开始醉了。
3.They have an astonishing 18 products, from fruit brandies and liqueurs to aged whiskies and musky grappa made from local grapes like gewürztraminer, muscat and Catawba.
他们拥有18个惊人的产品,从水果白兰地和各种甜酒到陈年威士忌和用当地产的格慕斯塔米那、麝香葡萄和卡托巴品种的葡萄酿造的具有麝香味的葡萄果渣白兰地。
4.KVINT brandy collection includes ordinary brands aged up to 5 years, vintage brandies aged from 6 to 20 years collection brandies with the spirits ages from 20 to 40 years.
在KVINT白兰地系列中,有陈酿5年的价格低廉的普通品牌白兰地,陈酿6-20年的经典白兰地和窖藏20-40年的典藏白兰地。
5.After a couple of brandies Michael started telling me his life story.
几杯白兰地酒过后,迈克尔开始向我讲述他的人生故事。
6.He makes a molasses-based rum, a number of fruit brandies from his own orchards and two gins, one of which, Ethereal, changes formula every six months.
他制造了一种以糖蜜为基础的朗姆酒,来自他的果园的许多水果白兰地和两种杜松子酒,其中一种叫做超凡的,每六个月改变一次配方。
7.Ingredients: More than 1,200 brandies were blended to form this cognac.
原料:为了调制这种干邑,当年的调酒师用了超过1,200种白兰地。
8.David poured two brandies with an unsteady hand.
大卫用颤抖的手倒了两杯白兰地。
9.The 6 types brandies are distilled by white grapes. Through long time of ageing, it feels soft and aromatic, presenting your grace and pleasure.
当天所品尝的六款白兰地,以干白葡萄酒为原料蒸馏,经过了长时间的陈酿,口感柔和,香味纯正,给人以高雅、舒畅的享受。
10.The special proportion showed 1:2 ~ 3 between vanilla aldehyde and lilac aldehyde in aged brandies.
研究发现经橡木桶陈酿的白兰地中香草醛与丁香醛之间特定的比例关系为1:2 ~3。
11.She gifted him a bottle of aged brandies 白兰地 for his birthday.
她送给他一瓶陈年白兰地作为生日礼物。
12.After dinner, we enjoyed some fine brandies 白兰地 by the fireplace.
晚餐后,我们在壁炉旁享用了几杯上等的白兰地。
13.The bar offers a wide selection of brandies 白兰地 from different regions.
这家酒吧提供来自不同地区的各种白兰地选择。
14.At the tasting event, we sampled several types of brandies 白兰地 and learned about their production.
在品酒会上,我们品尝了几种不同类型的白兰地并了解了它们的生产过程。
15.He prefers to sip his brandies 白兰地 slowly to appreciate the flavor.
他喜欢慢慢品尝他的白兰地,以欣赏其风味。
作文
The world of spirits is vast and varied, offering a plethora of choices for enthusiasts and casual drinkers alike. Among the many types of alcoholic beverages available, few are as distinguished as brandies. 白兰地, derived from the Dutch word 'brandewijn' meaning 'burnt wine', is a spirit that has been enjoyed for centuries, often associated with sophistication and refinement. This essay aims to explore the history, production, and cultural significance of brandies, highlighting why it remains a popular choice among connoisseurs.Historically, brandies can be traced back to the 15th century in Europe, where the process of distilling wine was first developed. The intention behind distillation was not only to create a stronger alcoholic beverage but also to facilitate easier transportation and storage. As brandies gained popularity, various regions began to produce their own unique styles, each reflecting the local grape varieties and distillation techniques. For instance, French brandies, particularly those from the Cognac and Armagnac regions, are renowned for their rich flavors and complex aromas, often aged in oak barrels to enhance their character. In contrast, Spanish brandies tend to have a sweeter profile, influenced by the use of Pedro Ximénez grapes.The production of brandies involves several key steps, starting with the selection of high-quality grapes. After fermentation, the wine undergoes distillation, typically in pot stills or column stills, depending on the desired style. The resulting spirit is then aged in wooden barrels, where it develops its distinct flavor profile over time. Aging can last anywhere from a few years to several decades, and the longer the aging process, the more complex the brandies become. This maturation process is crucial, as it allows the spirit to absorb flavors from the wood, resulting in a smoother and more refined taste.Culturally, brandies hold a significant place in many societies. In France, for instance, brandies are often enjoyed as a digestif after meals, celebrated for their ability to aid digestion and enhance the dining experience. Similarly, in Spain, brandies are frequently served during festive occasions and celebrations, symbolizing joy and camaraderie. The ritual of savoring brandies is not merely about consumption; it embodies a lifestyle of appreciation for craftsmanship and tradition.Moreover, the versatility of brandies makes them suitable for various cocktails and culinary applications. Bartenders around the world incorporate brandies into classic cocktails like the Sidecar or Brandy Alexander, showcasing their ability to complement other flavors while adding depth and richness. Additionally, chefs utilize brandies in cooking, employing them to deglaze pans or enhance sauces, demonstrating their culinary value beyond mere drinking.In conclusion, brandies represent a remarkable fusion of history, craftsmanship, and culture. Their evolution from simple distilled wine to a sophisticated spirit reflects the artistry involved in their production. Whether enjoyed neat, on the rocks, or in a cocktail, brandies continue to charm those who appreciate the finer things in life. As we raise our glasses to toast, let us acknowledge the rich heritage and enduring allure of brandies, a true testament to the art of distillation and the joy of shared moments.
烈酒的世界是广阔而多样的,为爱好者和普通饮酒者提供了丰富的选择。在众多可用的酒精饮料中,鲜有像白兰地这样卓越的饮品。白兰地源自荷兰词“brandewijn”,意为“烧酒”,是一种被享用几个世纪的烈酒,常常与精致和优雅联系在一起。本文旨在探讨白兰地的历史、生产和文化意义,强调它为何仍然是鉴赏家们的热门选择。从历史上看,白兰地可以追溯到15世纪的欧洲,当时首次开发了葡萄酒的蒸馏工艺。蒸馏的目的不仅是创造一种更强烈的酒精饮料,还为了便于运输和储存。随着白兰地的流行,各个地区开始生产自己独特风格的酒,每一种都反映了当地的葡萄品种和蒸馏技术。例如,来自法国干邑和阿马尼亚克地区的白兰地因其丰富的风味和复杂的香气而闻名,通常在橡木桶中陈酿以增强其特性。相比之下,西班牙的白兰地往往具有较甜的风味,这受到佩德罗·希梅内斯葡萄使用的影响。白兰地的生产涉及几个关键步骤,首先是选择高质量的葡萄。在发酵后,葡萄酒经历蒸馏,通常采用壶式蒸馏器或柱式蒸馏器,具体取决于所需的风格。随后,得到的烈酒在木桶中陈酿,在此过程中,酒体随着时间的发展而形成独特的风味。陈酿时间可以从几年到几十年不等,陈酿时间越长,白兰地的复杂性就越高。这个成熟过程至关重要,因为它使烈酒能够吸收木材的风味,从而产生更平滑、更精致的口感。在文化上,白兰地在许多社会中占有重要地位。例如,在法国,白兰地通常作为餐后酒享用,以其帮助消化和提升用餐体验而受到赞誉。同样,在西班牙,白兰地常在节日和庆祝活动中供应,象征着欢乐和友谊。品尝白兰地的仪式不仅仅是消费,它体现了一种对工艺和传统的欣赏生活方式。此外,白兰地的多样性使其适合各种鸡尾酒和烹饪应用。世界各地的调酒师将白兰地融入经典鸡尾酒,如侧车或白兰地亚历山大,展示了它们如何与其他风味相辅相成,同时增加深度和丰富性。此外,厨师们在烹饪中利用白兰地,用它来去腥或增强酱汁,展示了它们在饮用之外的烹饪价值。总之,白兰地代表了历史、工艺和文化的非凡融合。它们从简单的蒸馏葡萄酒演变为一种精致的烈酒,反映了生产过程中所涉及的艺术性。无论是纯饮、加冰还是在鸡尾酒中享用,白兰地继续吸引那些欣赏生活中美好事物的人。当我们举杯祝酒时,让我们承认白兰地的丰富遗产和持久魅力,这是蒸馏艺术和共享时刻的真实见证。