mash

简明释义

英[mæʃ]美[mæʃ]

n. 饲料；糊状物；麦芽浆

vt. 捣碎；调情

n. （Mash）人名；（英）马什

第 三 人 称 单 数 m a s h e s

现 在 分 词 m a s h i n g

过 去 式 m a s h e d

过 去 分 词 m a s h e d

英英释义

单词用法

同义词

反义词

例句

1.This article only scratched the surface, but feel free to comment below with your own mash-ups.

本文只触及这个主题的表面，您完全可以通过您自己的mash - ups在下面发表评论。

2.Google Maps allows users to mash up their technology for use in their own applications.

Google地图允许用户分离出其技术以应用于自己的应用程序中。

3.‘Jones used sometimes to mix some of it in our mash, ’ said one of the hens.

“琼斯有时会在我们的饲料中掺一点。”一只鸡说道。

4.The soup was a mash of grain and vegetables.

那是用粮食和蔬菜做成的浓汤。

5.Yeah, but mash it up with Mel Gibson and you've got a comedy classic.

是啊，但是把它和梅尔·吉布森混搭在一起，你能造成一个喜剧经典。

6.Mash-up is the term that's been coined to express this concept.

混搭(mash - up)是为表达这个概念而创造的术语。

7.The chef decided to mash 捣碎 the avocados for the guacamole.

厨师决定为鳄梨酱捣碎鳄梨。

8.He loves to mash 捣碎 up different fruits for a smoothie.

他喜欢将不同的水果捣碎做成冰沙。

9.After boiling, you should mash 捣碎 the sweet potatoes until smooth.

煮熟后，你应该将红薯捣碎至光滑。

10.You can mash 捣碎 bananas to make a natural face mask.

你可以捣碎香蕉来制作天然面膜。

11.I like to mash 捣碎 my potatoes with butter and garlic.

我喜欢用黄油和大蒜捣碎我的土豆。

作文

In the realm of cooking, few techniques are as versatile and satisfying as the art of creating a perfect mash. Whether it’s a creamy potato mash served alongside a succulent roast or a hearty vegetable mash that warms the soul, this method has been cherished across cultures for generations. The process of mashing involves breaking down food into a smooth or chunky consistency, often using a fork, potato masher, or even a food processor. This simple yet effective technique allows the natural flavors of the ingredients to shine through, transforming them into comforting dishes that evoke feelings of home and nostalgia.One of the most popular forms of mash is undoubtedly mashed potatoes. To create this classic dish, one begins by boiling peeled potatoes until they are tender. Once cooked, the potatoes are drained and then mashed with butter, milk, salt, and pepper. The result is a fluffy, creamy side that complements a wide variety of main courses. The beauty of potato mash lies in its adaptability; one can add roasted garlic for a richer flavor, or incorporate herbs like chives or parsley for a fresh twist. This versatility makes potato mash a beloved staple on dinner tables around the world.Beyond potatoes, mashing can be applied to a plethora of vegetables. For instance, sweet potatoes can be mashed to create a sweeter alternative, perfect for pairing with savory dishes. Similarly, cauliflower mash has gained popularity as a low-carb substitute, offering a creamy texture without the carbohydrates of traditional potatoes. The process remains the same: boil, drain, and mash, but the flavors and nutritional profiles vary significantly.Moreover, the concept of mashing extends beyond vegetables. Fruits can also be mashed to create delicious toppings or fillings. A common example is the preparation of mashed bananas, which can be used in baking recipes or as a topping for pancakes and waffles. By mashing fruits, one can enhance their sweetness and create a smooth texture that blends well with other ingredients.In addition to its culinary applications, mashing holds a place in the world of beverages. For instance, when making cocktails, bartenders often mash fruits like mint or berries to release their juices and flavors, creating refreshing drinks that tantalize the taste buds. This technique not only enhances the drink's flavor but also adds a vibrant visual element, as the mashed ingredients float enticingly in the glass.Ultimately, the act of mashing goes beyond mere food preparation; it embodies a sense of creativity and experimentation in the kitchen. It invites cooks to explore different textures and flavors, encouraging them to think outside the box. Whether one is preparing a simple weeknight meal or an elaborate feast, the ability to mash ingredients effectively can elevate a dish from ordinary to extraordinary.In conclusion, the word mash signifies more than just a cooking technique; it represents a tradition that brings people together through shared meals and experiences. From the comforting embrace of a warm potato mash to the innovative uses of mashed fruits in cocktails, this technique is a testament to the joy of cooking and the endless possibilities it offers. So next time you find yourself in the kitchen, don’t hesitate to grab your masher and start creating your own delightful mashed creations.

在烹饪领域，创造完美mash的艺术是少数几种既多才多艺又令人满意的技术之一。无论是搭配美味烤肉的奶油土豆mash，还是让人心灵温暖的丰盛蔬菜mash，这种方法在各个文化中已经被珍视了几代人。mash的过程涉及将食物打碎成光滑或块状的一致性，通常使用叉子、土豆压榨器甚至食品加工机。这种简单而有效的技术使食材的天然风味得以展现，将它们转变为令人舒适的菜肴，唤起家和怀旧的感觉。无疑，最受欢迎的mash形式是土豆泥。要制作这道经典菜肴，首先要将去皮的土豆煮至嫩滑。煮熟后，排水，然后与黄油、牛奶、盐和胡椒一起mash。结果是一种蓬松、奶油状的配菜，可以与多种主菜相辅相成。土豆mash的美在于其适应性；可以加入烤蒜以增加风味，或加入香葱或香菜等草药以获得新鲜的变化。这种多样性使得土豆mash成为世界各地餐桌上的受欢迎主食。除了土豆，mash还可以应用于许多蔬菜。例如，红薯可以被mash成更甜的替代品，非常适合与咸味菜肴搭配。同样，花椰菜mash作为低碳替代品也越来越受欢迎，提供了奶油般的质地，而没有传统土豆的碳水化合物。过程保持不变：煮、排水和mash，但风味和营养成分却有显著差异。此外，mash的概念超越了蔬菜。水果也可以被mash成美味的配料或馅料。一个常见的例子是准备mash香蕉，可以用于烘焙食谱或作为煎饼和华夫饼的配料。通过mash水果，可以增强其甜味，并创造出与其他成分完美融合的光滑质地。除了烹饪应用，mash在饮料世界中也占有一席之地。例如，在调制鸡尾酒时，调酒师经常会mash薄荷或浆果等水果，以释放它们的汁液和风味，创造出令人耳目一新的饮品，令味蕾愉悦。这种技术不仅增强了饮品的风味，还增加了生动的视觉元素，因为mash的成分在杯中诱人地漂浮。最终，mash的行为不仅仅是食物准备；它体现了厨房中创造力和实验精神。它邀请厨师探索不同的质地和风味，鼓励他们跳出框框。无论是在准备简单的工作日晚餐还是精致的盛宴，有效地mash食材的能力都可以将一道菜从普通提升到非凡。总之，mash这个词不仅代表了一种烹饪技术；它代表了一种通过共享餐点和体验将人们聚集在一起的传统。从温暖的土豆mash的舒适拥抱，到鸡尾酒中创新使用的mash水果，这种技术证明了烹饪的乐趣和无限可能性。因此，下次你在厨房时，不要犹豫，抓起你的压榨器，开始创造你自己的美味mash作品。