decarbonate

简明释义

英[diːˈkɑːbəneɪt]美[diˈkɑrbəˌnet]

v. 除去碳酸，脱去（溶液、物质等的）二氧化碳

第 三 人 称 单 数 d e c a r b o n a t e s

现 在 分 词 d e c a r b o n a t i n g

过 去 式 d e c a r b o n a t e d

过 去 分 词 d e c a r b o n a t e d

英英释义

单词用法

同义词

反义词

例句

1.To improve the taste, some chefs prefer to decarbonate sparkling wine before cooking.

为了改善味道，一些厨师喜欢在烹饪之前对起泡酒进行脱碳。

2.You can decarbonate your soda by letting it sit open for a while.

你可以通过让汽水放置一段时间来进行脱碳。

3.The process to decarbonate the water involves removing dissolved carbon dioxide.

去除水中溶解的二氧化碳的过程涉及脱碳。

4.In brewing, it is important to decarbonate the beer before packaging.

在酿造过程中，在包装之前对啤酒进行脱碳是很重要的。

5.The laboratory experiment required us to decarbonate the solution to ensure accurate measurements.

实验室实验要求我们对溶液进行脱碳以确保准确的测量。

作文

The process of carbonation in beverages is a fascinating topic that many people enjoy discussing. Carbonated drinks, such as soda and sparkling water, contain dissolved carbon dioxide gas, which gives them their characteristic fizz. However, there are instances where one might want to remove this carbonation from a drink. This brings us to the term decarbonate, which refers to the process of removing carbon dioxide from a liquid. Understanding this process can enhance our appreciation for both carbonated and non-carbonated beverages.When we think about why someone would want to decarbonate a drink, several scenarios come to mind. For instance, some individuals may find carbonated beverages too harsh on their stomachs or prefer the taste of still water. Others might be preparing a recipe that requires a flat liquid, such as when making certain cocktails or baking. In these cases, decarbonate becomes a useful technique to achieve the desired flavor and texture.There are various methods to decarbonate a beverage. One common method involves letting the drink sit open in a glass or container for a while. This allows the carbon dioxide to escape naturally, resulting in a flat drink over time. Another method is to stir the beverage vigorously, which increases the surface area exposed to air and speeds up the release of carbon dioxide. Additionally, some people use a simple tool called a ‘decarbonator’ that mechanically removes carbon dioxide from the liquid. Each of these methods serves the same purpose: to decarbonate the beverage and produce a smoother drinking experience.It's interesting to note that the act of decarbonate doesn't just apply to beverages. In the world of chemistry, decarbonation plays a significant role in various reactions. For example, during the production of lime from limestone, carbon dioxide is released as a byproduct. This chemical process is crucial in many industrial applications, including steel manufacturing and environmental science.In conclusion, the concept of decarbonate is not only relevant in the culinary world but also has broader implications in scientific contexts. Whether one is looking to enjoy a refreshing drink without the bubbles or understanding the chemical processes involved in industrial applications, grasping the meaning and significance of decarbonate opens up a new perspective on our interactions with carbonated liquids. By exploring the reasons and methods behind decarbonate, we can better appreciate the diversity of beverages available to us and the science that underpins them. The next time you crack open a can of soda, consider whether you might prefer it flat, and remember the fascinating process of decarbonate that can transform your drinking experience.

饮料中的碳酸化过程是一个引人入胜的话题，许多人喜欢讨论。碳酸饮料，如汽水和气泡水，含有溶解的二氧化碳气体，这赋予了它们特有的气泡感。然而，有些情况下，人们可能想要去除饮料中的碳酸气。这就引出了术语decarbonate，指的是从液体中去除二氧化碳的过程。理解这一过程可以增强我们对碳酸和非碳酸饮料的欣赏。当我们考虑为什么有人会想要decarbonate饮料时，几种情况浮现在脑海中。例如，一些人可能觉得碳酸饮料对胃部刺激过大，或更喜欢静水的味道。还有人可能在准备需要平坦液体的食谱，比如制作某些鸡尾酒或烘焙。在这些情况下，decarbonate成为了一种有用的技术，以达到所需的风味和质地。去除饮料中的碳酸有多种方法。一种常见的方法是让饮料在杯子或容器中静置一段时间。这使得二氧化碳自然释放，随着时间的推移，饮料变得平坦。另一种方法是剧烈搅拌饮料，这增加了暴露在空气中的表面积，加速了二氧化碳的释放。此外，一些人使用一种简单的工具称为“去碳器”，可以机械地去除液体中的二氧化碳。这些方法都服务于同一个目的：去除饮料中的气泡，产生更顺滑的饮用体验。有趣的是，decarbonate这一行为不仅适用于饮料。在化学领域，去碳化在各种反应中扮演着重要角色。例如，在石灰石生产石灰的过程中，二氧化碳作为副产品释放。这一化学过程在许多工业应用中至关重要，包括钢铁制造和环境科学。总之，decarbonate的概念不仅在烹饪世界中相关，而且在科学背景下也具有更广泛的意义。无论是想享受没有气泡的清爽饮料，还是理解工业应用中的化学过程，掌握decarbonate的含义和重要性为我们与碳酸液体的互动开辟了新的视角。通过探索去碳化背后的原因和方法，我们可以更好地欣赏可供我们选择的饮料的多样性以及支撑它们的科学。下次你打开一罐汽水时，考虑一下你是否更喜欢它是平的，并记住可以改变你饮用体验的decarbonate这个迷人的过程。