anti-gelling agent

简明释义

防凝剂;

英英释义

例句

1.For food applications, the anti-gelling agent helps to maintain the desired texture of sauces and dressings.

在食品应用中，抗凝胶剂帮助保持酱汁和调料的理想质地。

2.The anti-gelling agent used in this paint ensures that it remains workable even after prolonged storage.

这种油漆中使用的抗凝胶剂确保其在长时间存储后仍然可操作。

3.The researchers discovered a new anti-gelling agent that significantly improves the performance of lubricants in cold environments.

研究人员发现了一种新的抗凝胶剂，显著改善了润滑剂在寒冷环境中的性能。

4.In the oil industry, adding an anti-gelling agent can help maintain fluidity during cold weather.

在石油行业，添加抗凝胶剂可以帮助在寒冷天气中保持流动性。

5.The new formulation includes a powerful anti-gelling agent to prevent the product from solidifying at low temperatures.

新配方中包含一种强效的抗凝胶剂，以防止产品在低温下固化。

作文

In the world of chemistry and material science, the term anti-gelling agent refers to a substance that prevents or reduces the formation of gels in various materials. Gels are typically semi-solid structures that can form in liquids when certain conditions are met, such as temperature changes or the presence of specific compounds. The use of anti-gelling agents is crucial in many industries, including food production, pharmaceuticals, and cosmetics, where maintaining the desired consistency and texture of products is essential.One of the primary functions of anti-gelling agents is to ensure the stability of emulsions and suspensions. In food production, for example, sauces and dressings often rely on emulsifiers to blend oil and water. However, over time, these mixtures can begin to gel, leading to undesirable textures. By incorporating anti-gelling agents, manufacturers can prolong the shelf life of their products while maintaining a smooth and appealing consistency.In the pharmaceutical industry, anti-gelling agents play a vital role in the formulation of medications. Many drugs are delivered in liquid form, and the presence of gelling agents can hinder proper dosing and absorption. For instance, if a liquid medication gels, it may not flow properly from a bottle, making it difficult for patients to take the correct dosage. By using anti-gelling agents, pharmaceutical companies can ensure that their products remain easy to administer and effective.Cosmetics also benefit significantly from anti-gelling agents. Creams and lotions must have a specific texture to be appealing to consumers. If these products were to gel, they could become unspreadable or clumpy, which would negatively impact user experience. The incorporation of anti-gelling agents helps maintain the desired viscosity and texture, ensuring that cosmetic products remain smooth and easy to apply.Moreover, the effectiveness of anti-gelling agents can vary depending on the specific application and formulation. Different types of anti-gelling agents are available, each suited for particular conditions and materials. For example, some anti-gelling agents work best in high-temperature environments, while others are more effective at lower temperatures. Understanding the properties and behaviors of these agents is essential for scientists and manufacturers who seek to optimize their products.In summary, the role of anti-gelling agents in various industries cannot be overstated. They are essential for maintaining the stability and quality of products, whether in food, pharmaceuticals, or cosmetics. By preventing unwanted gel formation, these agents help ensure that products meet consumer expectations and function as intended. As research continues and new formulations are developed, the importance of anti-gelling agents will likely grow, further enhancing the quality and performance of countless products we use every day.

在化学和材料科学的世界中，术语抗凝胶剂指的是一种防止或减少各种材料中凝胶形成的物质。凝胶通常是半固体结构，当液体在特定条件下（例如温度变化或存在特定化合物）时，会形成凝胶。在许多行业中，使用抗凝胶剂至关重要，包括食品生产、制药和化妆品行业，在这些行业中，保持产品所需的一致性和质地是必不可少的。抗凝胶剂的主要功能之一是确保乳液和悬浮液的稳定性。例如，在食品生产中，酱汁和调味料通常依赖于乳化剂将油和水混合。然而，随着时间的推移，这些混合物可能开始凝胶，从而导致不理想的质地。通过加入抗凝胶剂，制造商可以延长其产品的保质期，同时保持光滑和吸引人的一致性。在制药行业，抗凝胶剂在药物配方中发挥着至关重要的作用。许多药物以液体形式提供，而凝胶剂的存在可能会妨碍适当的剂量和吸收。例如，如果液体药物凝胶，它可能无法从瓶子中正确流出，使患者难以服用正确的剂量。通过使用抗凝胶剂，制药公司可以确保其产品易于管理且有效。化妆品也从抗凝胶剂中受益匪浅。面霜和乳液必须具有特定的质地，以吸引消费者。如果这些产品凝胶，它们可能变得难以涂抹或结块，这会对用户体验产生负面影响。加入抗凝胶剂有助于保持所需的粘度和质地，确保化妆品产品保持光滑且易于涂抹。此外，抗凝胶剂的有效性可能因特定应用和配方而异。不同类型的抗凝胶剂可供选择，每种适用于特定条件和材料。例如，一些抗凝胶剂在高温环境中效果最佳，而另一些在低温下更有效。了解这些剂的特性和行为对于寻求优化其产品的科学家和制造商至关重要。总之，抗凝胶剂在各个行业中的作用不可小觑。它们对于保持产品的稳定性和质量至关重要，无论是在食品、制药还是化妆品中。通过防止不必要的凝胶形成，这些剂有助于确保产品符合消费者期望并按预期功能运作。随着研究的继续和新配方的发展，抗凝胶剂的重要性可能会进一步增加，从而提升我们日常使用的无数产品的质量和性能。