pastrami

简明释义

英[pəˈstrɑːmi]美[pəˈstrɑːmi]

n. 熏牛肉之一种；五香烟熏牛肉

英英释义

单词用法

同义词

反义词

例句

1.You don't need to have hot dogs, hamburgers, bologna, or pastrami, which are all fresh or processed meats.

你不需要去吃热狗、汉堡包、腊肠或五香熏牛肉，这些都是新鲜的或肉类制成品。

2.I share with you my pastrami.

我把熏牛肉分给你了。

3.You don't need to have hot dogs, hamburgers, bologna, or pastrami, which are all fresh or processed meats.

你不需要去吃热狗、汉堡包、腊肠或五香熏牛肉，这些都是新鲜的或肉类制成品。

4.I think I saw a promotion for pastrami.

我记得看见催销熏牛肉。

5.The deli is famous for its smoked pastrami.

这家熟食店以其熏制的腌肉而闻名。

6.I ordered a sandwich with extra pastrami.

我点了一份加了额外腌肉的三明治。

7.I can't resist a bagel with pastrami and cream cheese.

我无法抗拒一份加了腌肉和奶油奶酪的贝果。

8.He loves to make a Reuben sandwich with pastrami.

他喜欢用腌肉做鲁本三明治。

9.They serve a delicious pastrami on rye bread.

他们提供美味的腌肉黑麦面包三明治。

作文

Pastrami is a delicious and flavorful deli meat that has gained popularity in many parts of the world, particularly in the United States. It is made from beef, usually from the brisket or round, which is cured and then smoked to create a unique taste that is both savory and slightly spicy. The process of making pastrami (熏肉) involves several steps, including brining, seasoning, and cooking, which together contribute to its rich flavor profile.One of the most famous ways to enjoy pastrami (熏肉) is in a sandwich, often served on rye bread with mustard and pickles. This classic combination is a staple in many delis, especially in New York City, where the pastrami (熏肉) sandwich has become an iconic dish. The contrast between the tender, smoky meat and the tanginess of the mustard creates a delightful culinary experience that many people crave.In addition to sandwiches, pastrami (熏肉) can also be used in various dishes. For instance, it can be added to salads, pasta, or even served as a main dish alongside sides such as coleslaw or potato salad. Its versatility makes pastrami (熏肉) a favorite among chefs and home cooks alike.The origins of pastrami (熏肉) can be traced back to Eastern European Jewish immigrants who brought their culinary traditions to America. The word itself is believed to come from the Romanian word 'pastrama', which means 'to preserve'. This connection highlights the cultural significance of pastrami (熏肉) as not just a food item, but as a representation of the immigrant experience and the blending of different culinary influences.Today, pastrami (熏肉) is enjoyed by people of all backgrounds and is often featured in food festivals and competitions. Many artisanal delis take pride in their homemade recipes, experimenting with different spices and smoking techniques to create their own versions of pastrami (熏肉). This has led to a resurgence of interest in traditional methods of preparing deli meats, as well as a greater appreciation for the craft behind making high-quality pastrami (熏肉).Moreover, the rise of food blogs and social media has allowed food enthusiasts to share their love for pastrami (熏肉) with a wider audience. Pictures of beautifully stacked pastrami (熏肉) sandwiches flood Instagram feeds, inspiring others to seek out this delectable treat. As a result, many new delis and restaurants have opened, specializing in pastrami (熏肉) and other cured meats, further contributing to its popularity.In conclusion, pastrami (熏肉) is more than just a type of deli meat; it is a symbol of culinary tradition and innovation. Its rich flavor, versatility, and cultural significance make it a beloved food item that continues to evolve and inspire. Whether enjoyed in a classic sandwich or as part of a modern dish, pastrami (熏肉) holds a special place in the hearts of many food lovers around the world.