venison

简明释义

英[ˈvenɪsn;ˈvenɪzn]美[ˈvenɪsnˌˈvenɪzn]

n. 鹿肉；野味

英英释义

单词用法

同义词

反义词

例句

1.And he said, Bring it near to me, and I will eat of my son's venison, that my soul may bless thee.

以撒说，你递给我，我好吃我儿子的野味，给你祝福。

2.So what of the relationship between Christie’s and Haunch of Venison?

那么，佳士得和鹿腿画廊之间又将是怎样的关系？

3.So what of the relationship between Christie's and Haunch of Venison?

那么，佳士得和鹿腿画廊之间又将是怎样的关系？

4.Ideal with venison, pork and beef.

是野味、猪肉及牛肉的理想搭配。

5.And Isaac loved Esau, because he did eat of his venison: but Rebekah loved Jacob.

25：28以撒爱以扫，因为常吃他的野味。利百加却爱雅各。

6.And he said, Bring it near to me, and I will eat of my son's venison, that my soul may bless thee.

以撒说，你递给我，我好吃我儿子的野味，给你祝福。

7.Perfect match with red meats, game birds, venison and cheese.

与红肉、野味和奶酪是绝妙的组合。

8.There are bragging rights in the bed of that truck — and there's venison.

车上的鹿让她们有了夸耀的权利。

9.In many cultures, venison is considered a delicacy.

在许多文化中，鹿肉被视为一种美味佳肴。

10.He brought home some venison from his hunting trip last weekend.

上周末他狩猎回来时带回了一些鹿肉。

11.The chef recommended the roasted venison as the special of the day.

厨师推荐了烤鹿肉作为今天的特色菜。

12.During the winter festival, we enjoyed a delicious dish made with venison.

在冬季节庆期间，我们享用了用鹿肉做的美味菜肴。

13.We decided to grill the venison steaks for dinner.

我们决定把鹿肉牛排烤着吃晚餐。

作文

Venison, defined as the meat of deer, has been a staple in many cultures for centuries. This rich and flavorful meat is often associated with traditional hunting practices and rustic cuisines. In recent years, there has been a resurgence of interest in game meats, particularly among those who prioritize sustainable and ethical eating. As people become more aware of where their food comes from, they are increasingly turning to alternatives like venison (鹿肉) that offer a lower environmental impact compared to conventional livestock farming.One of the most appealing aspects of venison (鹿肉) is its nutritional profile. It is typically lower in fat and calories than beef or pork, making it a healthier choice for those looking to reduce their intake of saturated fats. Additionally, venison (鹿肉) is rich in protein, iron, and B vitamins, which are essential for maintaining energy levels and overall health. This makes it an excellent option for athletes and health-conscious individuals alike.The culinary versatility of venison (鹿肉) is another reason for its growing popularity. It can be prepared in numerous ways, from roasting and grilling to braising and stewing. Many chefs appreciate the unique flavor of venison (鹿肉), which can range from mild to strong, depending on the animal's diet and habitat. For instance, venison (鹿肉) from deer that graze on herbs and wild plants tends to have a richer taste compared to farm-raised varieties.Cooking with venison (鹿肉) also encourages creativity in the kitchen. Traditional recipes often pair venison (鹿肉) with hearty sides such as root vegetables, mushrooms, or berries, which complement its robust flavor. Moreover, venison (鹿肉) can be used in various dishes, from gourmet steaks to comforting stews, making it suitable for both casual family dinners and elegant dinner parties.Despite its advantages, some people may be hesitant to try venison (鹿肉) due to misconceptions about game meat. Some believe that venison (鹿肉) can be tough or gamey in flavor, but this largely depends on how it is sourced and prepared. Properly handled and cooked, venison (鹿肉) can be incredibly tender and delicious. Marinating the meat or slow-cooking it can help to enhance its tenderness and flavor, making it more accessible for those who are new to this type of meat.In conclusion, venison (鹿肉) offers a unique and nutritious alternative to more commonly consumed meats. Its rich flavor, health benefits, and culinary versatility make it an excellent choice for adventurous eaters and health-conscious individuals alike. As the demand for sustainable and ethical food sources continues to grow, venison (鹿肉) is likely to become an even more prominent feature on menus around the world. Whether enjoyed in a rustic stew or a gourmet dish, venison (鹿肉) is a delightful way to connect with nature and indulge in the rich traditions of hunting and cooking.

鹿肉，定义为鹿的肉，几个世纪以来一直是许多文化的主食。这种丰富而美味的肉类通常与传统狩猎习俗和乡村美食相关联。近年来，随着人们对可持续和道德饮食的关注增加，游戏肉类，特别是像鹿肉（venison）这样的肉类，重新受到关注。当人们越来越意识到他们的食物来源时，他们越来越多地转向像鹿肉（venison）这样的替代品，这些替代品提供了比传统畜牧业更低的环境影响。鹿肉（venison）最吸引人的方面之一是其营养成分。它通常比牛肉或猪肉的脂肪和卡路里含量更低，使其成为那些希望减少饱和脂肪摄入的人的更健康选择。此外，鹿肉（venison）富含蛋白质、铁和维生素B，这些都是维持能量水平和整体健康所必需的。这使得它成为运动员和注重健康的个体的优秀选择。鹿肉（venison）的烹饪多样性是其日益受欢迎的另一个原因。它可以以多种方式准备，从烤制、烧烤到炖煮和焖煮。许多厨师欣赏鹿肉（venison）的独特风味，具体口味从温和到强烈，取决于动物的饮食和栖息地。例如，吃草的鹿肉往往比农场饲养的品种味道更浓郁。使用鹿肉（venison）烹饪也鼓励厨房的创造力。传统食谱通常将鹿肉（venison）与根菜、蘑菇或浆果等丰盛的配菜搭配，这些配菜可以补充其浓郁的风味。此外，鹿肉（venison）可以用于各种菜肴，从美味的牛排到舒适的炖菜，使其适合家庭聚餐和优雅的晚宴。尽管有其优势，但一些人可能由于对游戏肉类的误解而对尝试鹿肉（venison）感到犹豫。有些人认为鹿肉（venison）可能会很坚韧或有野味，但这在很大程度上取决于它的来源和准备方式。经过适当处理和烹饪后，鹿肉（venison）可以变得非常嫩滑和美味。腌制肉类或慢炖可以帮助增强其嫩度和风味，使其对新接触这种肉类的人更易接受。总之，鹿肉（venison）提供了一种独特而营养丰富的替代品，适合更常见的肉类。其丰富的风味、健康益处和烹饪多样性使其成为冒险吃货和注重健康的个体的绝佳选择。随着对可持续和道德食品来源的需求不断增长，鹿肉（venison）可能会在世界各地的菜单上变得更加突出。无论是在乡村炖菜中还是在美食菜肴中享用，鹿肉（venison）都是一种与自然联系和沉浸于狩猎与烹饪丰富传统的愉悦方式。