acceptable daily intake

简明释义

容许日摄入量;

英英释义

例句

1.The acceptable daily intake 可接受每日摄入量 of caffeine is typically around 400 milligrams for most adults.

对于大多数成年人，咖啡因的可接受每日摄入量 acceptable daily intake 通常在400毫克左右。

2.Parents should be aware of the acceptable daily intake 可接受每日摄入量 of sugar for children to prevent health issues.

家长应了解儿童的可接受每日摄入量 acceptable daily intake 糖分，以防止健康问题。

3.Before starting a new diet, it's important to know the acceptable daily intake 可接受每日摄入量 of vitamins and minerals.

在开始新的饮食计划之前，了解维生素和矿物质的可接受每日摄入量 acceptable daily intake 是很重要的。

4.The acceptable daily intake 可接受每日摄入量 for sodium is recommended to be less than 2,300 milligrams.

钠的可接受每日摄入量 acceptable daily intake 建议低于2300毫克。

5.Food labels often provide information on the acceptable daily intake 可接受每日摄入量 of various nutrients.

食品标签通常提供各种营养素的可接受每日摄入量 acceptable daily intake 信息。

作文

In today's world, the safety of food and beverages has become a significant concern for consumers. One important concept that helps to ensure this safety is the term acceptable daily intake. This term refers to the maximum amount of a substance, such as a food additive or contaminant, that can be ingested daily over a lifetime without posing a risk to health. Understanding this concept is crucial for both consumers and regulatory bodies in order to maintain public health standards.The acceptable daily intake is determined through extensive scientific research and risk assessment. Regulatory agencies, such as the World Health Organization (WHO) and the Food and Drug Administration (FDA), conduct studies to evaluate the potential health effects of various substances. These studies often involve animal testing and epidemiological research to establish safe levels of consumption. Once the data is collected, experts analyze it to derive a safe threshold, which is then communicated to the public.For instance, consider food additives like artificial sweeteners. These substances are commonly used to enhance flavor without adding calories. However, concerns have been raised regarding their long-term effects on health. By determining an acceptable daily intake for these sweeteners, regulatory authorities can provide guidelines for consumers, ensuring they do not exceed the recommended limits. This helps to mitigate potential health risks associated with excessive consumption.Moreover, the concept of acceptable daily intake extends beyond food additives. It also applies to contaminants that may be present in food products, such as pesticides or heavy metals. Farmers and food producers must adhere to strict regulations to minimize the presence of these harmful substances. By establishing an acceptable daily intake, regulatory agencies can monitor and control the levels of these contaminants in the food supply, protecting consumers from potential health hazards.Understanding the acceptable daily intake is essential for consumers who want to make informed choices about their diets. By being aware of the safe levels of certain substances, individuals can better manage their intake and reduce the risk of adverse health effects. For example, if a person knows the acceptable daily intake of a particular food additive, they can read labels and choose products accordingly, ensuring they stay within safe consumption limits.In conclusion, the concept of acceptable daily intake plays a vital role in food safety and public health. It provides a framework for assessing the safety of various substances in our diets and helps consumers make informed choices. By understanding and adhering to these guidelines, we can contribute to our overall health and well-being. As consumers, it is our responsibility to stay informed and advocate for safer food practices, ensuring that our daily intake remains within the acceptable limits set by health authorities. This awareness not only protects our health but also promotes a safer food environment for everyone.

在当今世界，食品和饮料的安全性已成为消费者的重要关注点。确保这种安全性的一个重要概念是“acceptable daily intake”一词。这个术语指的是一种物质（例如食品添加剂或污染物）在不对健康构成风险的情况下，可以终身每天摄入的最大量。理解这一概念对于消费者和监管机构来说都至关重要，以维护公共健康标准。“acceptable daily intake”是通过广泛的科学研究和风险评估来确定的。世界卫生组织（WHO）和食品药品监督管理局（FDA）等监管机构进行研究，以评估各种物质的潜在健康影响。这些研究通常涉及动物实验和流行病学研究，以建立安全的消费水平。一旦数据收集完成，专家会对其进行分析，以得出安全阈值，然后将其传达给公众。例如，考虑一下食品添加剂如人工甜味剂。这些物质常用于增强风味而不增加卡路里。然而，人们对它们对健康的长期影响表示担忧。通过确定这些甜味剂的“acceptable daily intake”，监管机构可以为消费者提供指导，确保他们不会超过推荐的限额。这有助于减轻与过量消费相关的潜在健康风险。此外，“acceptable daily intake”的概念不仅适用于食品添加剂。它还适用于可能存在于食品中的污染物，例如农药或重金属。农民和食品生产者必须遵守严格的法规，以尽量减少这些有害物质的存在。通过建立“acceptable daily intake”，监管机构可以监控和控制食品供应中这些污染物的水平，保护消费者免受潜在的健康危害。理解“acceptable daily intake”对于希望对饮食做出明智选择的消费者至关重要。通过了解某些物质的安全水平，个人可以更好地管理自己的摄入量，降低不良健康影响的风险。例如，如果一个人知道某种食品添加剂的“acceptable daily intake”，他们可以阅读标签并相应地选择产品，确保他们保持在安全消费限度内。总之，“acceptable daily intake”的概念在食品安全和公共健康中发挥着至关重要的作用。它为评估我们饮食中各种物质的安全性提供了框架，并帮助消费者做出明智的选择。通过理解和遵循这些指导方针，我们可以为我们的整体健康和福祉做出贡献。作为消费者，我们有责任保持信息灵通，并倡导更安全的食品实践，确保我们的每日摄入量保持在卫生当局设定的可接受限度内。这种意识不仅保护我们的健康，还促进了每个人更安全的食品环境。