marjoram

简明释义

英[ˈmɑːdʒərəm]美[ˈmɑːrdʒərəm]

n. 墨角兰，[植] 马郁兰（一种唇形科植物）

英英释义

单词用法

同义词

反义词

例句

1.Outside of the kitchen Marjoram and Oregano are best friends and do a lot together.

厨房外的马郁兰和牛至是最好的朋友，并做了很多合作。

2.Oregano is commonly mistaken for Marjoram as the plants look very similar.

牛通常误认为是马郁兰的植物看起来非常相似。

3.The omelet is flavored with herbs such as basil and marjoram.

煎蛋饼是用紫苏和茉乔栾那这样的香料草调味而成的。

4.It's said that marjoram has antiseptic qualities.

据说牛至有杀菌的特性。

5.The sauce is flavoured with herbs, including marjoram and basil.

酱汁加入了各种草药调味，其中包括马郁兰和罗勃。

6.Herbs are the fragrant leaves of such plants as Basil, marjoram, mint, rosemary, and thyme .

香草是墨角兰、薄荷、迷迭香和百里香等植物气味芬芳的叶片。

7.It is said that marjoram has antiseptic qualities.

据说马郁兰有杀菌的特性。

8.I added some marjoram to the pasta sauce for extra flavor.

我在意大利面酱中加入了一些马郁兰以增加风味。

9.The recipe calls for fresh marjoram leaves to enhance the dish.

这个食谱需要新鲜的马郁兰叶来提升菜肴的味道。

10.In Mediterranean cuisine, marjoram is often paired with meats and stews.

在地中海料理中，马郁兰常与肉类和炖菜搭配。

11.My grandmother always used marjoram in her famous chicken soup.

我奶奶总是在她著名的鸡汤中使用马郁兰。

12.You can use dried marjoram as a seasoning for roasted vegetables.

你可以用干的马郁兰作为烤蔬菜的调味料。

作文

In the world of culinary arts, herbs play a crucial role in enhancing the flavors of dishes. One such herb that often finds its way into various recipes is marjoram. 马郁兰, belonging to the mint family, is known for its sweet, citrusy flavor and warm aroma, making it a favorite among chefs and home cooks alike. This herb is native to the Mediterranean region and has been used since ancient times not only for its culinary purposes but also for its medicinal properties.The use of marjoram in cooking can be traced back to the Greeks and Romans, who valued it highly. They believed that it symbolized happiness and was often used in wedding ceremonies. Today, marjoram continues to be a beloved herb in many cultures around the world. Its delicate leaves are typically used fresh or dried, and they add a unique flavor to a variety of dishes, including soups, stews, sauces, and roasted meats.One of the remarkable qualities of marjoram is its versatility. It pairs well with other herbs like thyme, rosemary, and basil, making it an excellent addition to herb blends. For instance, when preparing a Mediterranean dish, a sprinkle of marjoram can elevate the overall taste, bringing out the natural flavors of tomatoes, olives, and garlic. Additionally, it is commonly found in Italian cuisine, where it is often used in pizza and pasta sauces.The health benefits of marjoram are also noteworthy. It is rich in antioxidants and has anti-inflammatory properties, which can contribute to overall wellness. Traditionally, marjoram has been used to aid digestion, relieve stress, and even combat respiratory issues. Some herbalists recommend using it in teas or essential oils for its calming effects. This makes marjoram not only a flavorful addition to meals but also a beneficial herb for promoting health.When growing marjoram, gardeners will find that it thrives in warm, sunny environments. It can be cultivated in pots or garden beds, and its aromatic foliage attracts beneficial insects, such as bees and butterflies. Caring for marjoram is relatively easy; it requires well-drained soil and moderate watering. Regular harvesting encourages new growth, allowing gardeners to enjoy this delightful herb throughout the growing season.In conclusion, marjoram is more than just a simple herb; it is a culinary treasure with a rich history and numerous benefits. Whether used in cooking or as a natural remedy, marjoram deserves a prominent place in kitchens and gardens alike. Its ability to enhance flavors and promote health makes it a valuable addition to our lives. As we continue to explore the diverse world of herbs, let us not overlook the delightful essence of marjoram and the joy it brings to our culinary experiences.

在烹饪艺术的世界中，草药在增强菜肴风味方面发挥着至关重要的作用。其中一种经常出现在各种食谱中的草药是马郁兰。马郁兰属于薄荷科，以其甜美、柑橘味的风味和温暖的香气而闻名，使其成为厨师和家庭厨师的最爱。这种草药原产于地中海地区，自古以来就不仅因其烹饪用途而受到重视，还因其药用特性而被广泛使用。马郁兰在烹饪中的使用可以追溯到希腊和罗马时代，他们非常重视这种草药，认为它象征着幸福，常用于婚礼仪式。如今，马郁兰仍然是世界许多文化中备受喜爱的草药。它细腻的叶子通常以新鲜或干燥的形式使用，能为各种菜肴增添独特的风味，包括汤、炖菜、酱汁和烤肉。马郁兰的一个显著特点是它的多功能性。它与其他草药如百里香、迷迭香和罗勒搭配得很好，是草药混合物的绝佳补充。例如，在准备地中海菜肴时，撒上一点马郁兰可以提升整体口味，突显番茄、橄榄和大蒜的自然风味。此外，它在意大利菜中也很常见，通常用于比萨饼和意面酱。马郁兰的健康益处也值得注意。它富含抗氧化剂，并具有抗炎特性，有助于整体健康。传统上，马郁兰被用来帮助消化、缓解压力，甚至对抗呼吸系统问题。一些草药学家建议将其用于茶或精油中，以获得镇静效果。这使得马郁兰不仅是餐点中的美味补充，也是促进健康的有益草药。在种植马郁兰时，园丁会发现它在温暖、阳光充足的环境中生长良好。它可以在花盆或花坛中栽培，其芳香的叶子吸引有益昆虫，如蜜蜂和蝴蝶。照顾马郁兰相对简单；它需要排水良好的土壤和适度的浇水。定期采摘可以促进新生长，让园丁在生长季节中享受这种令人愉悦的草药。总之，马郁兰不仅仅是一种简单的草药；它是一种具有丰富历史和众多益处的烹饪珍品。无论是在烹饪中使用还是作为天然疗法，马郁兰都值得在厨房和花园中占据重要位置。它增强风味和促进健康的能力使其成为我们生活中宝贵的补充。随着我们继续探索多样的草药世界，让我们不要忽视马郁兰的迷人精髓及其为我们的烹饪体验带来的乐趣。