butternut

简明释义

英[ˈbʌtənʌt]美[ˈbʌtərnʌt]

n. 灰胡桃果；灰胡桃树；核桃科

英英释义

单词用法

同义词

反义词

例句

1.Bynow, the din from the corporate celebrants had reached sufficientdecibels to muffle our shrieks at a butternut squash and parmesanvelouté with the viscous tang of curdled milk.

此刻聚餐团体的喧嚣已达到了足够的分贝遮盖了我们的尖叫，牛油果碎配上搅在一起的巴马臣奶酪屑与颇具手感的发酵牛奶。

2.Ingredients: Organic Butternut Squash, Water, Organic Ground Beef, Organic Carrots, Organic Whole Grain Brown Rice Flour, Organic Whole Grain Brown Rice, Organic Onions.

成份：有机胡桃南瓜、水、有机牛肉、有机胡萝卜、有机糙米粉、有机糙米、有机洋葱。

3.Generally, potatoes, butternut squash, raw papayas, bitter gourd, snake gourd and okra are cooked with the rice.

一般来说，土豆、冬南瓜、生木瓜、苦瓜、蛇瓜和秋葵都是和米饭一起煮的。

4.Species include Red Oak, White Oak, Ash, Hard Maple, Soft Maple, Hickory, Cherry, Basswood, Beech, Birch, Curly Soft Maple, Butternut , White Pine, etc.

品种包括红橡，白橡，水曲柳，硬枫，软枫，山核桃木，樱桃木，椴木，山毛榉，桦木，波纹软枫，白胡桃，白松木等。

5.Pumpkin and winter squash (butternut, acorn, etc.) seeds can be roasted, covered with salt, and eaten straight from a bowl, sprinkled on salads, or added to granola.

南瓜、东南瓜(奶油胡桃、橡子等)的籽儿可以烘烤，然后裹上盐，直接放碗里吃，也可以撒点在色拉上，或者加到即食麦片里。

6.Ingredients: Organic Butternut Squash, Water, Organic Ground Turkey, Organic Whole.

成份：有机南瓜，水，有机火鸡肉。

7.Exhibit: American hardwood lumber and floorings. species include red oak white oak ash hard maple soft maple hickory cherry basswood beech birch curly soft maple butternut white pine etc.

展品：北美硬木板材，地板等。品种包括红橡，白橡，水曲柳，硬枫，软枫，山核桃木，樱桃木，椴木，山毛榉，桦木，波纹软枫，白胡桃，白松木等。

8.I made a delicious soup using fresh butternut 南瓜 from the farmer's market.

我用农贸市场新鲜的butternut 南瓜做了一道美味的汤。

9.She added diced butternut 南瓜 to her salad for extra flavor.

她在沙拉中加入了切丁的butternut 南瓜以增加风味。

10.For dinner, we're having roasted butternut 南瓜 with brown sugar and cinnamon.

晚餐我们要吃烤butternut 南瓜，配上红糖和肉桂。

11.In the fall, I love to make butternut 南瓜 risotto with sage.

在秋天，我喜欢用鼠尾草做butternut 南瓜意大利烩饭。

12.The recipe calls for butternut 南瓜 puree to create a creamy texture.

这个食谱需要butternut 南瓜泥来创造奶油般的质感。

作文

The autumn season brings with it a variety of delightful flavors, and one of my personal favorites is the sweet and nutty taste of butternut squash. This versatile vegetable, known for its creamy texture and rich flavor, can be used in numerous dishes, making it a staple in many households during the colder months. Butternut squash, or 南瓜 in Chinese, is not only delicious but also packed with nutrients, making it a healthy choice for any meal.When I think of butternut squash, I am reminded of the comforting soups my mother used to make when the weather turned chilly. She would roast the butternut until it was tender and caramelized, then blend it into a smooth soup with a hint of ginger and garlic. The aroma that filled our kitchen was simply irresistible, and the first spoonful would warm me from the inside out. It was a dish that brought the family together, as we gathered around the table to enjoy the fruits of her labor.Besides soups, butternut squash can be roasted, mashed, or even used in salads. One of my favorite recipes involves cubing the butternut and tossing it with olive oil, salt, and pepper before roasting it in the oven. The result is a caramelized, flavorful side dish that pairs perfectly with meats or can be enjoyed on its own. Furthermore, the vibrant orange color of butternut squash adds a beautiful touch to any plate, making it visually appealing as well.In addition to its culinary uses, butternut squash is also rich in vitamins and minerals. It is an excellent source of vitamin A, which is essential for maintaining healthy vision and immune function. Moreover, butternut squash is high in fiber, which aids digestion and helps keep you feeling full. These health benefits make it a wonderful addition to any diet, especially during the fall and winter months when hearty meals are often desired.Another aspect of butternut squash that I appreciate is its versatility in various cuisines. From American comfort food to Indian curries, butternut squash can be incorporated into a wide range of dishes. Its subtle sweetness complements spices beautifully, allowing it to shine in both savory and sweet recipes. For instance, I recently tried a butternut squash pie, and it was a delightful twist on the traditional pumpkin pie, offering a unique flavor profile that left everyone asking for seconds.As the seasons change and the days grow shorter, I find myself gravitating towards the warmth and comfort that butternut squash provides. Whether it's in a soup, roasted as a side, or featured in a dessert, this humble vegetable has a way of bringing joy and nourishment to my meals. I encourage everyone to explore the wonderful world of butternut squash and discover the many ways it can enhance your cooking. After all, embracing seasonal ingredients like butternut squash not only supports local farmers but also connects us to the rhythms of nature and the changing seasons.

秋季带来了各种美味的风味，而我个人最喜欢的就是甜美而坚果味的南瓜。这种多功能的蔬菜以其奶油般的质地和丰富的风味而闻名，可以用于许多菜肴，使其成为寒冷月份许多家庭的主食。南瓜不仅美味，而且富含营养，使其成为任何餐点的健康选择。当我想到南瓜时，我想起了母亲在天气转凉时常做的舒适汤。她会将南瓜烤至嫩滑和焦糖化，然后将其与姜和大蒜混合成光滑的汤。弥漫在我们厨房的香气简直令人无法抗拒，第一口就让我从内到外感到温暖。这是一道让家人团聚的菜肴，我们围坐在餐桌旁享用她的劳动成果。除了汤之外，南瓜还可以烤制、捣碎或甚至用于沙拉。我最喜欢的食谱之一是将南瓜切块，与橄榄油、盐和胡椒一起烤制，最后在烤箱中烤制。结果是一道焦糖化、风味十足的配菜，完美搭配肉类，或者单独享用。此外，南瓜鲜艳的橙色为任何盘子增添了美丽的色彩，使其在视觉上也很吸引人。除了烹饪用途，南瓜还富含维生素和矿物质。它是维生素A的极佳来源，维生素A对维持健康的视力和免疫功能至关重要。此外，南瓜富含纤维，有助于消化并帮助你保持饱腹感。这些健康益处使其成为任何饮食的绝佳补充，特别是在秋冬季节，人们往往渴望丰盛的餐点。我欣赏南瓜的另一个方面是它在各种美食中的多样性。从美国的舒适食品到印度的咖喱，南瓜可以融入广泛的菜肴。其微妙的甜味与香料相得益彰，使其在咸味和甜味食谱中都能闪耀。例如，我最近尝试了一种南瓜派，它是传统南瓜派的美妙变奏，提供了独特的风味，使每个人都想要再来一份。随着季节的变化和白天逐渐变短，我发现自己越来越倾向于南瓜所带来的温暖和舒适。无论是在汤中、作为配菜烤制，还是作为甜点，这种朴实的蔬菜都有一种将快乐和营养带入我的餐点的方式。我鼓励每个人探索南瓜的美妙世界，发现它可以如何提升你的烹饪。毕竟，拥抱像南瓜这样的季节性食材不仅支持当地农民，还将我们与自然的节奏和变化的季节联系在一起。