artificial alimentation

简明释义

人工营养

英英释义

例句

1.Many patients with cancer undergo artificial alimentation 人工喂养 during their treatment to maintain their strength.

许多癌症患者在治疗期间进行人工喂养 artificial alimentation 以维持体力。

2.Patients who cannot eat normally may require artificial alimentation 人工喂养 to receive essential nutrients.

无法正常进食的患者可能需要人工喂养 artificial alimentation 来获取必要的营养。

3.The hospital has a protocol for artificial alimentation 人工喂养 for patients with swallowing difficulties.

医院有一套针对吞咽困难患者的人工喂养 artificial alimentation 方案。

4.Nutritionists often recommend artificial alimentation 人工喂养 for individuals who are unable to absorb nutrients effectively.

营养师通常建议对无法有效吸收营养的个人进行人工喂养 artificial alimentation 。

5.In cases of severe trauma, artificial alimentation 人工喂养 can be a lifesaving intervention.

在严重创伤的情况下，人工喂养 artificial alimentation 可以成为挽救生命的干预措施。

作文

In the modern medical field, the concept of artificial alimentation has become increasingly significant. 人工喂养 refers to the method of providing nutrition to individuals who are unable to consume food by normal means. This can include patients who are unconscious, those with severe swallowing difficulties, or individuals recovering from surgery. The importance of artificial alimentation cannot be overstated, as it plays a crucial role in maintaining the health and well-being of patients who would otherwise suffer from malnutrition.There are various methods of artificial alimentation, including enteral feeding and parenteral nutrition. Enteral feeding involves delivering nutrients directly into the gastrointestinal tract through a tube, while parenteral nutrition provides nutrients intravenously. Both methods have their own indications, benefits, and risks, which healthcare professionals must carefully consider before implementation.One of the primary advantages of artificial alimentation is that it ensures that patients receive the necessary calories, proteins, vitamins, and minerals required for recovery and overall health. For instance, cancer patients undergoing chemotherapy may find it difficult to eat due to nausea and loss of appetite. In such cases, artificial alimentation can help maintain their nutritional status, thus supporting their immune system and enhancing their ability to tolerate treatment.Moreover, artificial alimentation can be life-saving in critical care settings. Patients in intensive care units often face challenges related to nutrition due to their medical conditions. Implementing artificial alimentation allows healthcare providers to meet the metabolic demands of these patients, which can lead to improved outcomes and shorter hospital stays.However, the use of artificial alimentation is not without challenges. There are potential complications associated with enteral and parenteral feeding, such as infections, gastrointestinal issues, and metabolic imbalances. Therefore, careful monitoring and management are essential to minimize these risks. Additionally, ethical considerations arise when deciding to initiate artificial alimentation. Healthcare professionals must communicate effectively with patients and their families to ensure that they understand the goals and implications of this intervention.The decision to utilize artificial alimentation should always be based on a thorough assessment of the patient’s condition, preferences, and prognosis. Engaging in shared decision-making can empower patients and families, allowing them to participate actively in their care. As such, healthcare providers must provide clear information about the benefits and drawbacks of artificial alimentation.In conclusion, artificial alimentation is a vital component of modern medical care that addresses the nutritional needs of patients who cannot eat normally. While it offers numerous benefits, including improved recovery times and enhanced quality of life, it also presents certain risks and ethical dilemmas. Therefore, it is imperative for healthcare professionals to approach artificial alimentation with a comprehensive understanding of its implications, ensuring that patients receive the best possible care tailored to their individual needs.

在现代医学领域，人工喂养的概念变得越来越重要。人工喂养是指为那些无法通过正常方式摄取食物的个体提供营养的方法。这可能包括昏迷患者、严重吞咽困难的人或术后恢复的个体。人工喂养的重要性不容低估，因为它在维持患者的健康和幸福方面发挥着至关重要的作用。人工喂养有多种方法，包括肠内喂养和静脉营养。肠内喂养通过管道将营养物质直接输送到胃肠道，而静脉营养则通过静脉提供营养。两种方法各有其适应症、优点和风险，医疗专业人员在实施之前必须仔细考虑这些因素。人工喂养的主要优点之一是确保患者获得恢复和整体健康所需的卡路里、蛋白质、维生素和矿物质。例如，接受化疗的癌症患者可能由于恶心和食欲减退而难以进食。在这种情况下，人工喂养可以帮助维持他们的营养状态，从而支持他们的免疫系统，并增强他们耐受治疗的能力。此外，人工喂养在重症监护环境中可能挽救生命。重症监护病房的患者常常面临与营养相关的挑战，因其医疗状况而导致的营养需求增加。实施人工喂养使医疗提供者能够满足这些患者的代谢需求，这可以改善结果并缩短住院时间。然而，使用人工喂养并非没有挑战。肠内和静脉喂养均可能出现潜在并发症，例如感染、胃肠问题和代谢失衡。因此，仔细监测和管理对于最小化这些风险至关重要。此外，在决定开始人工喂养时还会出现伦理考虑。医疗专业人员必须与患者及其家属进行有效沟通，以确保他们理解这一干预措施的目标和影响。决定是否利用人工喂养应始终基于对患者状况、偏好和预后的全面评估。参与共享决策可以赋予患者和家庭权力，使他们积极参与自己的护理。因此，医疗提供者必须提供有关人工喂养的优缺点的清晰信息。总之，人工喂养是现代医疗护理的重要组成部分，解决了无法正常进食患者的营养需求。虽然它提供了许多好处，包括改善恢复时间和提高生活质量，但也带来了某些风险和伦理困境。因此，医疗专业人员必须全面了解人工喂养的影响，以确保患者获得针对其个人需求量身定制的最佳护理。