antihaemorrhagic vitamin

简明释义

叶绿醌

英英释义

例句

1.During the seminar, we learned about the role of antihaemorrhagic vitamin (止血维生素) in wound healing.

在研讨会上，我们了解了antihaemorrhagic vitamin (止血维生素)在伤口愈合中的作用。

2.I started taking supplements that contain antihaemorrhagic vitamin (止血维生素) to improve my overall health.

我开始服用含有antihaemorrhagic vitamin (止血维生素)的补充剂，以改善我的整体健康。

3.Foods rich in antihaemorrhagic vitamin (止血维生素) can be beneficial for those prone to bleeding disorders.

富含antihaemorrhagic vitamin (止血维生素)的食物对容易出血的人是有益的。

4.A deficiency in antihaemorrhagic vitamin (止血维生素) can lead to increased bleeding and bruising.

缺乏antihaemorrhagic vitamin (止血维生素)可能导致出血和淤青增多。

5.The doctor recommended an increase in dietary sources of antihaemorrhagic vitamin (止血维生素) to help with my recovery.

医生建议增加饮食中antihaemorrhagic vitamin (止血维生素)的摄入，以帮助我的恢复。

作文

The term antihaemorrhagic vitamin refers to a group of vitamins that play a crucial role in preventing excessive bleeding and promoting blood clotting. One of the most well-known examples of an antihaemorrhagic vitamin is Vitamin K. This vitamin is essential for the synthesis of proteins that regulate blood coagulation, making it vital for maintaining hemostasis in the body. Without adequate levels of Vitamin K, individuals may experience prolonged bleeding, which can lead to serious health complications.Vitamin K is found in various food sources, including leafy green vegetables such as spinach, kale, and broccoli, as well as in certain fruits, dairy products, and meats. The body requires a consistent intake of this vitamin to ensure that the clotting factors are produced in sufficient quantities. Moreover, there are two main forms of Vitamin K: K1 (phylloquinone) and K2 (menaquinone). While K1 is primarily obtained from plant sources, K2 is found in animal products and fermented foods. Understanding the difference between these two forms is important for ensuring a balanced diet that supports the body's needs.In addition to its role in blood clotting, Vitamin K has other health benefits. Research suggests that it may contribute to bone health by aiding in the regulation of calcium in the bones and bloodstream. This dual function of Vitamin K highlights its importance not only as an antihaemorrhagic vitamin but also as a nutrient that supports overall health.Deficiency in Vitamin K can result from various factors, including poor dietary intake, malabsorption disorders, or the use of certain medications that interfere with its metabolism. Individuals who are on anticoagulant therapy, for example, may need to monitor their Vitamin K intake closely, as fluctuations in its levels can affect the efficacy of their medication. Therefore, it is essential for healthcare providers to educate patients about the significance of maintaining adequate Vitamin K levels while managing their treatment plans.Furthermore, the impact of antihaemorrhagic vitamins extends beyond Vitamin K alone. Other vitamins, such as Vitamin C, also play a role in wound healing and the repair of blood vessels. Vitamin C is known for its antioxidant properties and its ability to promote collagen synthesis, which is vital for the integrity of blood vessels. Thus, a well-rounded approach to nutrition that includes a variety of vitamins and minerals is necessary for optimal health and the prevention of bleeding disorders.In conclusion, understanding the concept of antihaemorrhagic vitamins, particularly Vitamin K, is essential for anyone interested in maintaining good health and preventing bleeding-related issues. By incorporating foods rich in these vitamins into our diets and being aware of the factors that can lead to deficiencies, we can support our bodies' natural healing processes and ensure that we remain healthy and resilient. As research continues to uncover the various roles of vitamins in our bodies, it becomes increasingly clear that they are not just supplementary nutrients but foundational elements of our overall well-being.

“抗出血维生素”一词指的是一组在防止过度出血和促进血液凝固方面发挥重要作用的维生素。其中一个最著名的例子是维生素K。这种维生素对于合成调节血液凝固的蛋白质至关重要，使其对维持体内止血功能至关重要。如果维生素K水平不足，个体可能会经历持续出血，这可能导致严重的健康并发症。维生素K存在于各种食物来源中，包括菠菜、羽衣甘蓝和西兰花等绿叶蔬菜，以及某些水果、乳制品和肉类。人体需要持续摄入这种维生素，以确保凝血因子以足够的数量产生。此外，维生素K主要有两种形式：K1（植物醌）和K2（甲萘醌）。K1主要来自植物来源，而K2则存在于动物产品和发酵食品中。了解这两种形式之间的差异对于确保均衡饮食以支持身体需求非常重要。除了在血液凝固中的作用外，维生素K还有其他健康益处。研究表明，它可能通过帮助调节骨骼和血液中的钙来促进骨骼健康。这种维生素的双重功能突显了它作为“抗出血维生素”的重要性，同时也是支持整体健康的营养素。维生素K的缺乏可能由多种因素引起，包括饮食摄入不足、吸收障碍或使用某些干扰其代谢的药物。例如，正在接受抗凝治疗的个体可能需要密切监测其维生素K摄入量，因为其水平的波动可能会影响药物的有效性。因此，医疗提供者必须教育患者有关维生素K水平保持的重要性，同时管理他们的治疗计划。此外，“抗出血维生素”的影响不仅限于维生素K。其他维生素，如维生素C，也在伤口愈合和血管修复中发挥作用。维生素C以其抗氧化特性和促进胶原蛋白合成的能力而闻名，这对血管的完整性至关重要。因此，包含多种维生素和矿物质的全面营养方法对于最佳健康和预防出血疾病是必要的。总之，理解“抗出血维生素”的概念，尤其是维生素K，对于任何希望保持良好健康和预防出血相关问题的人来说都是至关重要的。通过将富含这些维生素的食物纳入我们的饮食，并意识到可能导致缺乏的因素，我们可以支持身体的自然愈合过程，确保我们保持健康和活力。随着研究继续揭示维生素在我们身体中发挥的各种作用，越来越清楚的是，它们不仅仅是补充营养素，而是我们整体健康的基础元素。