annual herb

简明释义

一年生草本

英英释义

An annual herb is a type of plant that completes its life cycle within one growing season, germinating from seed, growing, flowering, and dying within a single year.

一年生草本植物是一种在一个生长季节内完成其生命周期的植物,从种子发芽、生长、开花到在一年内死亡。

例句

1.Thyme is another versatile annual herb 一年生草本植物 that can enhance many dishes.

百里香是另一种多用途的一年生草本植物,可以提升许多菜肴的风味。

2.Basil is a popular annual herb 一年生草本植物 that many people grow in their kitchens.

罗勒是一种流行的一年生草本植物,许多人在厨房里种植。

3.Planting annual herbs 一年生草本植物 each spring ensures a fresh supply for cooking.

每年春天种植一年生草本植物能确保有新鲜的烹饪材料。

4.In the garden, you can find various annual herbs 一年生草本植物 like cilantro and dill.

在花园里,你可以找到各种各样的一年生草本植物,如香菜和莳萝。

5.You can easily grow annual herbs 一年生草本植物 in pots on your balcony.

你可以轻松地在阳台上的花盆里种植一年生草本植物

作文

In the world of gardening and agriculture, understanding different types of plants is crucial for successful cultivation. One important category of plants that every gardener should be familiar with is the annual herb. An annual herb refers to a plant that completes its life cycle within one growing season. This means that it germinates, grows, flowers, produces seeds, and dies all in the span of a single year. The beauty of annual herbs lies in their ability to provide fresh flavors and aromas to our dishes while also enhancing the aesthetic appeal of gardens. Common examples of annual herbs include basil, cilantro, and dill. Each of these herbs has unique characteristics and culinary uses. For instance, basil is a staple in Italian cuisine, often used in pasta sauces and salads. Its sweet and slightly peppery flavor can elevate any dish. On the other hand, cilantro, which is widely used in Mexican and Asian cuisines, offers a fresh and citrusy taste that complements various dishes, from salsas to curries. Dill, known for its feathery leaves and distinctive flavor, is often found in pickling recipes and seafood dishes.Growing annual herbs can be quite rewarding. They are typically easy to cultivate and thrive in a variety of conditions. Most annual herbs prefer full sun and well-drained soil. Gardeners can either sow seeds directly into the soil or start them indoors and transplant them later. The quick growth cycle of annual herbs allows gardeners to enjoy their harvest within weeks of planting, making them perfect for those who want immediate results.Another advantage of annual herbs is their versatility. They can be grown in traditional garden beds, containers, or even window boxes. This flexibility makes it possible for anyone, regardless of their living situation, to grow fresh herbs at home. Moreover, many annual herbs can be harvested continuously throughout the growing season. Regular trimming encourages bushier growth and prevents the plants from going to seed too early, allowing gardeners to enjoy their culinary benefits for an extended period.While annual herbs are delightful additions to any garden, it is essential to understand their limitations as well. Since they only live for one season, gardeners must replant them each year. This can be seen as both a challenge and an opportunity. On one hand, it requires ongoing effort to maintain a supply of fresh herbs. On the other hand, it allows for experimentation with different varieties each year, providing a chance to discover new flavors and expand culinary horizons.In conclusion, annual herbs play a significant role in both gardening and cooking. Their quick growth, ease of cultivation, and culinary versatility make them popular among gardeners and chefs alike. By incorporating annual herbs into your garden, you can enjoy the satisfaction of growing your own fresh ingredients while enhancing your meals with vibrant flavors. Whether you are a seasoned gardener or a novice, embracing annual herbs can lead to a more flavorful and enjoyable culinary experience.

在园艺和农业的世界中,了解不同类型的植物对于成功的种植至关重要。每个园丁都应该熟悉的一个重要植物类别是一年生草本植物一年生草本植物指的是在一个生长季节内完成生命周期的植物。这意味着它在一年的时间里会发芽、生长、开花、结果并死亡。一年生草本植物的美在于它们能够为我们的菜肴提供新鲜的风味和香气,同时增强花园的美学吸引力。常见的一年生草本植物包括罗勒、香菜和莳萝。这些草本植物各具特色,并具有独特的烹饪用途。例如,罗勒是意大利菜的主食,常用于意面酱和沙拉中。它的甜味和微微的胡椒味可以提升任何菜肴的风味。另一方面,香菜在墨西哥和亚洲菜肴中广泛使用,提供一种新鲜的柑橘味,补充各种菜肴,从莎莎酱到咖喱。莳萝以其羽状叶和独特的风味而闻名,常见于腌制食谱和海鲜菜肴中。种植一年生草本植物非常有回报。它们通常容易栽培,并在多种条件下茁壮成长。大多数一年生草本植物喜欢充足的阳光和排水良好的土壤。园丁可以直接将种子播种到土壤中,或者先在室内播种,然后再移植。一年生草本植物的快速生长周期使园丁能够在种植几周内享受收获,非常适合那些想要立即见效的人。一年生草本植物的另一个优点是它们的多功能性。它们可以在传统的花坛、容器甚至窗台箱中生长。这种灵活性使得无论生活情况如何,任何人都可以在家中种植新鲜的草药。此外,许多一年生草本植物可以在整个生长季节中持续采摘。定期修剪可以促进更茂盛的生长,并防止植物过早结种,使园丁能够在更长的时间内享受其烹饪益处。虽然一年生草本植物是任何花园的可爱补充,但理解它们的局限性也很重要。由于它们只在一个季节内存活,园丁每年都必须重新种植它们。这既可以视为挑战,也可以视为机会。一方面,这需要不断的努力来维持新鲜草药的供应;另一方面,这允许每年尝试不同的品种,为发现新风味和扩展烹饪视野提供了机会。总之,一年生草本植物在园艺和烹饪中都扮演着重要角色。它们的快速生长、易于栽培以及烹饪多样性使其在园丁和厨师中都非常受欢迎。通过将一年生草本植物纳入您的花园,您可以享受种植自己新鲜食材的满足感,同时用生动的风味增强您的餐点。无论您是经验丰富的园丁还是新手,拥抱一年生草本植物都能带来更美味和愉悦的烹饪体验。

相关单词

annual

annual详解:怎么读、什么意思、用法

herb

herb详解:怎么读、什么意思、用法