cassia

简明释义

英[ˈkæsɪə]美[ˈkæsɪə]

n. 肉桂；桂皮

n. （Cassia）人名；（意、阿拉伯）卡西亚

复 数 c a s s i a s

英英释义

单词用法

同义词

反义词

例句

1.North American perennial herb; leaves are used medicinally; sometimes placed in genus Cassia.

北美多年生草本植物；叶可入药；有时归入山扁豆属。

2.The effects of dissolvent subsection - extraction of Cassia seed on reducing blood lipid were investigated.

探讨决明子溶剂分部提取物对实验性高脂血症大鼠血脂的影响。

3.Maybe Fried cassia flower will be to your taste.

或许桂花肉会合您的口味。

4.The drugs with the most proportion of dosage were Coptis, Monkshood, Cassia Twig.

类方中除乌梅外，干姜、黄连使用较多，黄连、附子、桂枝的用量配比较大；

5.Han Xue: This is a bit too, if you really need to clear the stomach, I usually buy cassia tea.

韩雪：这个有点过了，如果真的需要清理肠胃，我一般是买决明子泡茶。

6.Psalm 45:8a says of Christ the King, "All Your garments smell of myrrh and aloes, of cassia."

诗篇四十五篇八节上半说到基督这王：“你的衣服，都有没药、沉香、桂皮的香气。”

7.Cassia: I I don't want to spend our last moments running.

卡西亚：我不希望我们最后一刻是在逃跑。

8.I added a sprinkle of cassia to my oatmeal for extra flavor.

我在燕麦粥中撒了一点肉桂以增加风味。

9.The spice market was filled with the rich aroma of cassia, a popular ingredient in many Asian dishes.

香料市场充满了肉桂的浓郁香气，这是一种在许多亚洲菜肴中常用的成分。

10.The recipe called for cassia bark, which gives a stronger taste than regular cinnamon.

这个食谱需要肉桂树皮，它比普通肉桂味道更浓烈。

11.Some people confuse cassia with true cinnamon, but they have distinct flavors.

有些人将肉桂与真正的肉桂混淆，但它们的味道截然不同。

12.In traditional medicine, cassia is often used for its anti-inflammatory properties.

在传统医学中，肉桂常被用于其抗炎特性。

作文

The world of spices is vast and diverse, filled with flavors and aromas that can transform a simple dish into a culinary masterpiece. Among these spices, cassia (肉桂) stands out as a unique and flavorful option that has been cherished for centuries. Often confused with its more popular counterpart, cinnamon, cassia is derived from the bark of the Cinnamomum cassia tree, native to Southeast Asia. This spice has a rich history and offers a variety of uses, making it an essential ingredient in many cuisines around the globe.Historically, cassia was highly valued in ancient trade routes, often sought after for its medicinal properties and aromatic qualities. The Egyptians used it in embalming processes, while the Romans considered it a luxury item, using it to flavor wine and food. Today, cassia continues to be popular, particularly in Asian cooking, where its bold flavor complements savory dishes, desserts, and even beverages.One of the most notable characteristics of cassia is its distinct flavor profile. It is generally stronger and more pungent than true cinnamon, which makes it a favorite among those who enjoy a more intense taste. The spice is often used in traditional Chinese five-spice powder, adding warmth and depth to stir-fries, braises, and marinades. Additionally, cassia is commonly found in Indian cuisine, where it is used in curries and chai tea, providing a warm and comforting aroma that is hard to resist.In addition to its culinary uses, cassia also boasts several health benefits. It is known for its anti-inflammatory and antioxidant properties, which can help improve overall health. Some studies suggest that cassia may aid in digestion, regulate blood sugar levels, and even support heart health. Incorporating this spice into your diet can be an excellent way to enhance both flavor and nutritional value.When purchasing cassia, it is essential to look for high-quality products. Whole sticks of cassia are often preferred over ground spice, as they retain their flavor longer and can be freshly grated or ground as needed. When using cassia in cooking, it is important to remember that a little goes a long way due to its strong flavor. Adding too much can overpower a dish, so it’s best to start with a small amount and adjust according to taste.In conclusion, cassia (肉桂) is a remarkable spice that deserves a place in every kitchen. Its rich history, bold flavor, and numerous health benefits make it a valuable ingredient that can elevate a wide range of dishes. Whether you are experimenting with new recipes or looking to enhance your favorite meals, consider incorporating cassia into your culinary repertoire. With its unique taste and versatility, cassia is sure to delight your palate and inspire your cooking adventures.

香料的世界是广阔而多样的，充满了可以将简单菜肴转变为烹饪杰作的风味和香气。在这些香料中，cassia（肉桂）作为一种独特而美味的选择脱颖而出，几个世纪以来一直受到珍视。cassia常常与其更受欢迎的同类肉桂混淆，它源自于原产于东南亚的Cinnamomum cassia树的树皮。这种香料有着丰富的历史，并提供多种用途，使其成为全球许多美食中的重要成分。历史上，cassia在古代贸易路线中备受重视，经常因其药用特性和芳香特质而受到追捧。埃及人将其用于防腐，而罗马人则将其视为奢侈品，用于调味葡萄酒和食物。如今，cassia仍然很受欢迎，尤其是在亚洲烹饪中，其浓烈的风味与咸味菜肴、甜点甚至饮料相得益彰。cassia最显著的特征之一是其独特的风味特征。一般来说，它比真正的肉桂更强烈且更辛辣，这使得喜爱更浓烈口味的人们青睐它。这种香料通常用于传统的中国五香粉中，为炒菜、炖菜和腌料增添温暖和深度。此外，cassia还常见于印度菜肴中，用于咖喱和奶茶，提供一种温暖舒适的香气，让人难以抗拒。除了烹饪用途外，cassia还具有多种健康益处。它以其抗炎和抗氧化特性而闻名，有助于改善整体健康。一些研究表明，cassia可能有助于消化、调节血糖水平，甚至支持心脏健康。将这种香料融入饮食中，可以极大地增强风味和营养价值。购买cassia时，寻找高质量的产品至关重要。整根cassia棒通常比磨成粉的香料更受欢迎，因为它们能更长时间保持风味，可以根据需要新鲜磨碎或研磨。在烹饪中使用cassia时，重要的是要记住，由于其强烈的风味，少量即可。添加过多可能会掩盖菜肴的风味，因此最好从少量开始，根据口味进行调整。总之，cassia（肉桂）是一种卓越的香料，值得在每个厨房中占有一席之地。其丰富的历史、浓烈的风味和众多健康益处使其成为一种宝贵的成分，可以提升各种菜肴。无论您是在尝试新食谱还是想增强自己最喜欢的菜肴，都可以考虑将cassia融入您的烹饪库中。凭借其独特的口味和多功能性，cassia肯定会让您的味蕾感到愉悦，并激励您的烹饪冒险。