albumen index

简明释义

卵清指标

英英释义

例句

1.Researchers found a correlation between the albumen index and the overall health of hens.

研究人员发现蛋白质指数与母鸡整体健康状况之间存在相关性。

2.The laboratory technician measured the albumen index to assess the quality of the egg whites.

实验室技术员测量了蛋白质指数以评估蛋清的质量。

3.The albumen index is calculated by measuring the height of the egg white.

通过测量蛋清的高度来计算蛋白质指数。

4.In poultry farming, monitoring the albumen index can help improve egg production.

在禽类养殖中，监测蛋白质指数有助于提高蛋的产量。

5.A high albumen index is often indicative of fresher eggs.

高蛋白质指数通常表示鸡蛋更新鲜。

作文

The study of nutrition has led to a deeper understanding of various components that contribute to health and well-being. Among these components, proteins play a crucial role in the functioning of the human body. One specific aspect of protein analysis is the measurement known as the albumen index, which is vital for evaluating the quality of proteins found in food sources. The albumen index refers to the ratio of albumin protein to other types of proteins present in a sample. This measurement is particularly important in the field of food science, as it helps researchers and nutritionists determine the nutritional value of different food items, especially in terms of their protein content.To understand the significance of the albumen index, we must first recognize the role of albumin. Albumin is a type of globular protein that is soluble in water and plays an essential role in maintaining osmotic pressure in the blood. It is also responsible for transporting various substances throughout the body, including hormones, vitamins, and drugs. Foods rich in albumin, such as eggs and certain dairy products, are often considered high-quality protein sources. Therefore, the albumen index serves as a useful tool for assessing the quality of protein in these foods.In practical applications, the albumen index can be used to compare the protein quality of different food sources. For example, when analyzing the protein content in egg whites versus other animal proteins, the albumen index will show that egg whites have a higher proportion of albumin compared to other proteins. This information can guide consumers in making informed dietary choices, particularly for those who may require higher protein intake, such as athletes or individuals recovering from illness.Moreover, the albumen index can also play a role in food processing and production. Manufacturers can use this measurement to adjust formulations to enhance the protein quality of their products. For instance, in the production of protein supplements, understanding the albumen index allows for the optimization of protein sources to ensure that the final product meets the desired nutritional standards.In conclusion, the albumen index is a critical measurement in the field of nutrition and food science, providing valuable insights into the protein quality of various foods. By understanding the significance of this index, both consumers and professionals can better assess dietary choices and improve overall health. As research continues to evolve, the importance of the albumen index in nutritional studies will likely grow, further emphasizing the need for awareness about protein quality in our diets.

营养学的研究使我们对各种组成部分有了更深刻的理解，这些组成部分对健康和福祉至关重要。在这些组成部分中，蛋白质在人体功能中发挥着关键作用。蛋白质分析的一个特定方面是被称为白蛋白指数的测量，这对于评估食物来源中蛋白质的质量至关重要。白蛋白指数指的是样本中白蛋白蛋白质与其他类型蛋白质的比率。这一测量在食品科学领域尤其重要，因为它帮助研究人员和营养学家确定不同食物项目的营养价值，特别是在其蛋白质含量方面。要理解白蛋白指数的重要性，我们首先必须认识到白蛋白的作用。白蛋白是一种可溶于水的球状蛋白，在维持血液渗透压方面发挥着重要作用。它还负责在全身运输各种物质，包括激素、维生素和药物。富含白蛋白的食物，如鸡蛋和某些乳制品，通常被认为是高质量的蛋白质来源。因此，白蛋白指数作为评估这些食物中蛋白质质量的有用工具。在实际应用中，白蛋白指数可以用于比较不同食物来源的蛋白质质量。例如，在分析蛋清与其他动物蛋白的蛋白质含量时，白蛋白指数将显示出蛋清相较于其他蛋白质具有更高的白蛋白比例。这些信息可以指导消费者做出明智的饮食选择，特别是对于那些可能需要更高蛋白质摄入的人群，如运动员或正在康复的人。此外，白蛋白指数在食品加工和生产中也可以发挥作用。制造商可以利用这一测量来调整配方，以增强其产品的蛋白质质量。例如，在蛋白质补充剂的生产中，了解白蛋白指数可以优化蛋白质来源，以确保最终产品符合所需的营养标准。总之，白蛋白指数是营养学和食品科学领域中的一个关键测量，为各种食物的蛋白质质量提供了宝贵的见解。通过理解这一指数的重要性，消费者和专业人士都可以更好地评估饮食选择，改善整体健康。随着研究的不断发展，白蛋白指数在营养研究中的重要性可能会进一步增长，进一步强调了我们饮食中对蛋白质质量的关注。