agar culture
简明释义
琼脂培养
英英释义
Agar culture refers to a method of growing microorganisms, such as bacteria or fungi, on a gelatinous medium made from agar, which is derived from seaweed. | 琼脂培养是指在一种由海藻提取的明胶状培养基上生长微生物(如细菌或真菌)的方法。 |
例句
1.Each agar culture must be incubated at specific temperatures for optimal growth.
每个琼脂培养基必须在特定温度下培养以获得最佳生长。
2.In our lab, we often use agar cultures for growing fungi.
在我们的实验室中,我们经常使用琼脂培养基来培养真菌。
3.The agar culture showed clear signs of contamination after a few days.
几天后,琼脂培养基显示出明显的污染迹象。
4.The microbiologist prepared an agar culture to isolate the bacteria from the sample.
微生物学家准备了一个琼脂培养基来分离样本中的细菌。
5.To test the antibiotic effectiveness, we placed the bacteria on an agar culture with different disks.
为了测试抗生素的有效性,我们将细菌放在带有不同药片的琼脂培养基上。
作文
Agar culture is a fundamental technique used in microbiology for the cultivation of microorganisms. It involves the use of agar, a gelatinous substance derived from red algae, as a solid medium that supports the growth of bacteria, fungi, and other microorganisms. The significance of agar culture (琼脂培养) lies in its ability to provide a stable environment for these organisms to thrive while allowing researchers to observe their characteristics and behaviors. The process of preparing an agar culture (琼脂培养) begins with the creation of an agar medium. This is typically done by mixing agar powder with water and various nutrients, then heating the mixture until it dissolves. Once cooled, the solution is poured into petri dishes or test tubes to solidify. This solid medium not only provides a surface for microbial growth but also contains essential nutrients that support cellular metabolism. One of the primary advantages of using agar culture (琼脂培养) is its versatility. Different types of agar can be formulated to favor the growth of specific microorganisms. For instance, nutrient agar is a general-purpose medium that supports a wide range of bacteria, while selective media like MacConkey agar inhibit the growth of certain bacteria while promoting others. This selectivity is crucial in clinical microbiology, where identifying pathogenic organisms from a sample is essential for diagnosis and treatment. In addition to its application in clinical settings, agar culture (琼脂培养) plays a vital role in research laboratories. Scientists utilize this technique to study microbial physiology, genetics, and ecology. By isolating pure cultures from mixed populations using streak plating techniques on agar plates, researchers can examine individual species in detail. This isolation is critical for understanding the roles different microorganisms play in their environments and how they interact with one another. Furthermore, agar culture (琼脂培养) is not limited to bacterial studies; it is also employed in mycology for the cultivation of fungi. Specific agar formulations, such as potato dextrose agar, are designed to promote fungal growth, allowing researchers to explore the diverse world of fungi, including their potential applications in pharmaceuticals and agriculture. However, working with agar culture (琼脂培养) requires strict adherence to sterile techniques to prevent contamination. Contaminants can easily outcompete the target organisms, leading to misleading results. Therefore, aseptic methods must be employed during the preparation and inoculation of agar plates to ensure that the cultures remain pure. In conclusion, agar culture (琼脂培养) is an essential tool in microbiology that facilitates the study and understanding of microorganisms. Its ability to provide a suitable environment for growth, coupled with the flexibility of different agar formulations, makes it invaluable in both clinical diagnostics and scientific research. As we continue to explore the microbial world, the importance of agar culture (琼脂培养) will undoubtedly remain at the forefront of microbiological techniques, enabling discoveries that can lead to advancements in medicine, biotechnology, and environmental science.
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