hominy
简明释义
n. 玉米粥；碾碎的玉米
英英释义
单词用法
玉米粥 | |
玉米炖菜 | |
一碗玉米 | |
罐装玉米 |
同义词
| 玉米粥 | 玉米粥通常作为南方菜肴的配菜。 | ||
| 石灰处理的玉米 | Nixtamal is used to make tortillas and other traditional dishes. | 石灰处理的玉米用于制作玉米饼和其他传统菜肴。 |
反义词
| 玉米 | 玉米是许多文化中的主食。 | ||
| 谷物 | 谷物对均衡饮食至关重要。 |
例句
1.Grits are dried ground hominy or corn for anyone not in the loop.You mix it with boiling water and the grits becomes a porridge.
粗燕麦粉是干燥的地面玉米粥，或是玉米粒，用开水冲泡将这些混合，粗燕麦粉就变成了粥。
2.Yet so far are we from simplicity and independence that, in Concord, fresh and sweet meal is rarely sold in the shops, and hominy and corn in a still coarser form are hardly used by any.
然而我们过得既不朴素，又没有独立性，在康科德，店里已经很难买到又新鲜又甜的玉米粉了，玉米片和更粗糙的玉米简直已没有人吃。
3.Wade was quieter than usual and did not set up his every morning complaint against the hominy that he so disliked.
韦德倒是比平时安静了些，也不像每天早晨那样叫嚷不要吃他所厌恶的玉米粥了。
4.Grits are dried ground hominy or corn for anyone not in the loop. You mix it with boiling water and the grits becomes a porridge.
粗燕麦粉是干燥的地面玉米粥，或是玉米粒，用开水冲泡将这些混合，粗燕麦粉就变成了粥。
5.Yet so far are we from simplicity and independence that, in Concord, fresh and sweet meal is rarely sold in the shops, and hominy and corn in a still coarser form are hardly used by any.
然而我们过得既不朴素，又没有独立性，在康科德，店里已经很难买到又新鲜又甜的玉米粉了，玉米片和更粗糙的玉米简直已没有人吃。
6.The heavy hominy stuck in her throat like glue and never before had the mixture of parched corn and ground-up yams that passed for coffee been so repulsive.
稠稠的玉米粥像胶粘在喉咙里咽不下去，连作为咖啡代用品的烤玉米粉和山芋粉的混合饮斜也从来没有像今天这样难吃过。
7.Soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon.
玉米粉做成的松软面包，有时也用稻米和玉米碎粒做成；必须用调羹吃。
8.Grits are dried ground hominy, or corn, for anyone not in the loop. You mix it with boiling water and the grits becomes a porridge.
粗燕麦粉是干燥的地面玉米粥，或是玉米粒，用开水冲泡将这些混合，粗燕麦粉就变成了粥。
9.Middlings, warm water, apple parings, meat gravy, carrot scrapings, meat scraps, stale hominy, and the wrapper off a package of cheese.
午饭有粗麦粉，温水，苹果皮，肉汁，尖尖的胡萝卜，肉末儿，陈玉米粒儿，去皮的干酪。
10.The recipe calls for hominy to give the dish a unique texture.
这个食谱需要玉米饼来给菜肴增添独特的口感。
11.We enjoyed a delicious bowl of chili topped with hominy.
我们享用了美味的辣椒汤，上面放了玉米饼。
12.I love making a hearty stew with some added hominy.
我喜欢在丰盛的炖菜中加入一些玉米饼。
13.For breakfast, I often have hominy with eggs and bacon.
早餐时，我经常吃玉米饼配鸡蛋和培根。
14.In some cultures, hominy is a staple food that is served with every meal.
在一些文化中，玉米饼是一种主食，每餐都要搭配。
作文
Hominy is a traditional food that has been enjoyed by various cultures for centuries. It is made from dried corn kernels that have been treated with an alkali in a process known as nixtamalization. This method not only enhances the nutritional value of the corn but also gives hominy (玉米粒) a distinct flavor and texture. The process of making hominy (玉米粒) involves soaking the corn in a lime solution, which removes the hull and softens the kernels. Once this process is complete, the corn is rinsed thoroughly to remove any residual lime, resulting in fluffy, white kernels that are ready to be cooked.In many parts of the world, hominy (玉米粒) is a staple ingredient in various dishes. In the United States, particularly in the southern regions, hominy (玉米粒) is often used to prepare grits, a popular breakfast dish. Grits are made by grinding the hominy (玉米粒) into a coarse meal, which is then boiled to create a creamy porridge. This dish is typically served with butter, cheese, or gravy, making it a hearty and satisfying meal.In Mexican cuisine, hominy (玉米粒) is a key ingredient in pozole, a traditional soup that is often enjoyed during celebrations and special occasions. Pozole is made by simmering hominy (玉米粒) with meat, usually pork or chicken, along with various spices and garnishes such as radishes, lettuce, and lime. The combination of flavors creates a rich and comforting dish that showcases the versatility of hominy (玉米粒).Aside from its culinary uses, hominy (玉米粒) holds cultural significance for many Indigenous peoples in North America. It has been a part of their diets for generations and is often associated with traditional ceremonies and gatherings. The preparation and sharing of hominy (玉米粒) dishes foster a sense of community and connection to ancestral practices.Furthermore, hominy (玉米粒) is not only delicious but also nutritious. It is a good source of carbohydrates and contains essential vitamins and minerals. The nixtamalization process increases the bioavailability of niacin, an important B vitamin, which can help prevent deficiencies. This makes hominy (玉米粒) a valuable addition to a balanced diet.In conclusion, hominy (玉米粒) is more than just a food item; it is a symbol of cultural heritage and culinary diversity. Whether enjoyed as grits in the southern United States or as a key ingredient in pozole in Mexico, hominy (玉米粒) continues to be cherished by many. Its unique flavor, nutritional benefits, and cultural significance make it a remarkable food that deserves recognition and appreciation in our modern diets.
