preserved egg

简明释义

松花蛋

英英释义

例句

1.I love adding preserved egg to my congee for extra flavor.

我喜欢在我的粥里加入皮蛋来增加风味。

2.In Chinese cuisine, preserved egg is often served as an appetizer.

在中国菜中，皮蛋通常作为开胃菜。

3.You can find preserved egg in most Asian grocery stores.

你可以在大多数亚洲杂货店找到皮蛋。

4.My grandmother makes a delicious dish with preserved egg and tofu.

我奶奶做的菜里有皮蛋和豆腐，非常好吃。

5.Have you ever tried a salad with preserved egg? It's quite unique.

你尝过加了皮蛋的沙拉吗？这很特别。

作文

The world of culinary delights is vast and varied, with each culture offering unique ingredients that reflect its history and traditions. One such ingredient that has gained popularity in various parts of the world is the preserved egg. Known for its striking appearance and distinct flavor, the preserved egg is a delicacy that originates from China, where it is commonly referred to as century egg or hundred-year egg. This intriguing food item is made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, and quicklime for several weeks to months. The result is a dark green or black egg with a creamy yolk, often described as having a rich, savory taste.The process of making preserved eggs is an art form in itself. It begins with fresh eggs, which are carefully coated in the preserving mixture. The eggs are then buried or stored in a cool, dark place to undergo the preservation process. During this time, the alkaline environment causes the proteins and fats in the egg to break down, resulting in the unique texture and flavor that preserved eggs are known for. When the eggs are finally unwrapped, they reveal a glossy shell and a striking contrast between the dark exterior and the pale yellow yolk.In terms of flavor, preserved eggs have a complex taste that can be an acquired one. The egg white transforms into a jelly-like consistency, while the yolk becomes creamy and rich. Many people enjoy eating preserved eggs on their own, often garnished with soy sauce, vinegar, or sesame oil. They are also commonly used in salads, congee, or as a topping for rice dishes, adding a unique umami flavor that enhances the overall dish.Culturally, preserved eggs hold a significant place in Chinese cuisine and are often served during special occasions and festivals. They are considered a symbol of longevity and prosperity, making them a popular dish during celebrations. In addition to their cultural significance, preserved eggs are also praised for their nutritional value. They are high in protein and contain essential vitamins and minerals, making them a healthy addition to any diet.As global interest in diverse cuisines continues to grow, preserved eggs have found their way into international markets and restaurants. Chefs and food enthusiasts alike are experimenting with this unique ingredient, incorporating it into modern dishes and fusion cuisine. This trend showcases how traditional foods can evolve and adapt while still retaining their cultural roots.In conclusion, the preserved egg is more than just a food item; it is a representation of culinary heritage and innovation. Its unique flavor, combined with its cultural significance, makes it a fascinating topic for anyone interested in exploring the world of food. Whether you are a seasoned chef or a curious foodie, trying preserved eggs can open up a new realm of flavors and experiences that celebrate the rich tapestry of global cuisine.

美食的世界广阔而多样，各种文化提供独特的食材，反映其历史和传统。其中一种在世界各地越来越受欢迎的食材是皮蛋。因其引人注目的外观和独特的风味而闻名，皮蛋是一种源自中国的美味，通常被称为百年蛋或千年蛋。这种引人入胜的食品是通过将鸭蛋、鸡蛋或鹌鹑蛋在泥土、灰烬和石灰的混合物中保存数周到数月制成的。结果是一个深绿色或黑色的蛋，奶油般的蛋黄，常被描述为具有丰富的咸鲜味。制作皮蛋的过程本身就是一种艺术。它始于新鲜的鸡蛋，这些鸡蛋被小心地涂上保存混合物。然后将鸡蛋埋藏或存放在阴凉、黑暗的地方，以进行保存过程。在此期间，碱性环境导致蛋白质和脂肪分解，形成皮蛋独特的质地和风味。当鸡蛋最终被拆开时，展现出光滑的外壳和深色外部与淡黄色蛋黄之间的鲜明对比。在风味方面，皮蛋具有复杂的味道，这可能需要时间去适应。蛋白质变成了果冻状的稠度，而蛋黄则变得奶油状且浓郁。许多人喜欢单独吃皮蛋，通常配以酱油、醋或香油。它们也常用于沙拉、粥或作为米饭菜肴的配料，增添独特的鲜味，提升整体菜肴的风味。在文化上，皮蛋在中国美食中占有重要地位，常在特殊场合和节日中供应。它们被视为长寿和繁荣的象征，使其成为庆祝活动中的热门菜肴。除了文化意义，皮蛋还因其营养价值而受到赞赏。它们富含蛋白质，含有必需的维生素和矿物质，是任何饮食的健康补充。随着全球对多样化美食的兴趣不断增长，皮蛋已经进入国际市场和餐馆。厨师和美食爱好者都在尝试这种独特的食材，将其融入现代菜肴和融合美食。这一趋势展示了传统食品如何在保留文化根源的同时进化和适应。总之，皮蛋不仅仅是一种食品；它代表了烹饪遗产和创新。其独特的风味，加上其文化意义，使其成为任何对探索美食世界感兴趣的人都值得关注的话题。无论你是经验丰富的厨师还是好奇的美食爱好者，尝试皮蛋都可以开启一扇新的风味和体验的大门，庆祝全球美食的丰富多彩。