powdered sugar

简明释义

糖粉

英英释义

例句

1.You can use powdered sugar to sweeten your coffee without adding granules.

你可以用糖粉来给咖啡调味，而不需要添加颗粒。

2.I sprinkled some powdered sugar on top of the cake for decoration.

我在蛋糕上撒了一些糖粉作为装饰。

3.The recipe calls for a cup of powdered sugar to make the frosting smooth.

这个食谱需要一杯糖粉来制作光滑的糖霜。

4.For a light dessert, try mixing powdered sugar with whipped cream.

想要清淡的甜点，可以尝试将糖粉与鲜奶油混合。

5.She dusted the powdered sugar over the cookies before serving them.

她在饼干上撒上了糖粉，然后才上桌。

作文

When it comes to baking and cooking, one of the essential ingredients that often comes into play is powdered sugar. This fine, white sugar is made by grinding granulated sugar into a soft powder and is commonly used in various recipes. In many households, powdered sugar (糖粉) is a staple because of its versatility and ability to dissolve quickly, making it ideal for frostings, glazes, and dusting over desserts.One of the most popular uses of powdered sugar is in making frosting for cakes and cupcakes. The smooth texture of powdered sugar allows it to blend seamlessly with butter or cream cheese, creating a creamy and fluffy frosting that can be easily spread or piped onto baked goods. Unlike granulated sugar, which can leave a gritty texture, powdered sugar ensures that the frosting remains light and airy, enhancing the overall taste and presentation of the dessert.Another delightful application of powdered sugar is in dusting pastries and desserts. A light sprinkling of powdered sugar adds an elegant touch to dishes like pancakes, waffles, and doughnuts. It not only enhances the visual appeal but also adds a hint of sweetness without overwhelming the dish. This practice is particularly common in French cuisine, where desserts such as beignets are often served with a generous dusting of powdered sugar.In addition to its use in sweet dishes, powdered sugar can also be incorporated into savory recipes. For example, it can be used to balance flavors in sauces or marinades, providing a subtle sweetness that complements other ingredients. This versatility makes powdered sugar a valuable ingredient in both sweet and savory cooking.For those who enjoy baking, understanding how to work with powdered sugar is crucial. When measuring powdered sugar, it’s essential to sift it before using it in recipes. Sifting helps to eliminate any lumps and ensures an even distribution throughout the mixture. This step is particularly important when making meringues or whipped toppings, where the texture is key to achieving the desired result.Moreover, powdered sugar is often used to create homemade candy. Recipes for fudge, truffles, or chocolate-covered treats frequently call for powdered sugar due to its fine texture, which helps to achieve a smooth consistency. By incorporating powdered sugar into these confections, bakers can create delicious treats that melt in your mouth.In conclusion, powdered sugar (糖粉) is an indispensable ingredient in the world of baking and cooking. Its fine texture, quick dissolving properties, and versatility make it ideal for a wide range of recipes, from frostings and glazes to dusting and candy-making. Understanding how to properly use powdered sugar can elevate your culinary creations and allow you to impress family and friends with your baking skills. Whether you’re a seasoned baker or just starting, having powdered sugar on hand will undoubtedly enhance your cooking experience.

当谈到烘焙和烹饪时，常常会涉及到的一个基本成分是糖粉。这种细腻的白色糖是通过将颗粒糖磨成软粉末制成的，通常用于各种食谱。在许多家庭中，糖粉（powdered sugar）是一种主食，因为它的多功能性和快速溶解的能力，使其成为糖霜、糖衣和撒在甜点上的理想选择。糖粉最受欢迎的用途之一是制作蛋糕和杯形蛋糕的糖霜。糖粉的光滑质地使其能够与黄油或奶油奶酪无缝融合，创造出一种奶油状和蓬松的糖霜，可以轻松涂抹或挤压在烘焙食品上。与颗粒糖不同，后者可能会留下颗粒感，糖粉确保糖霜保持轻盈和空气感，从而增强甜点的整体味道和外观。糖粉的另一个令人愉悦的应用是在糕点和甜点上撒粉。对煎饼、华夫饼和甜甜圈轻轻撒上一层糖粉，为菜肴增添优雅的气息。这不仅增强了视觉吸引力，还在不压倒菜肴的情况下增加了一丝甜味。这种做法在法式美食中尤为常见，像贝果这样的甜点通常会配有丰厚的糖粉。除了在甜品中的使用，糖粉还可以融入咸味食谱。例如，它可以用于平衡酱汁或腌料中的味道，提供微妙的甜味，补充其他成分。这种多功能性使得糖粉在甜咸烹饪中都是一种宝贵的成分。对于那些喜欢烘焙的人来说，了解如何使用糖粉至关重要。在测量糖粉时，使用前一定要过筛。这一步骤有助于消除任何结块，并确保在混合物中均匀分布。当制作蛋白霜或打发奶油时，这一步尤其重要，因为质地是达到所需效果的关键。此外，糖粉经常用于制作自制糖果。巧克力软糖、松露或巧克力覆盖的美味食谱通常需要使用糖粉，因为其细腻的质地有助于实现光滑的稠度。通过将糖粉融入这些糖果中，烘焙师可以创造出美味的零食，让人一口即化。总之，糖粉（powdered sugar）是烘焙和烹饪世界中不可或缺的成分。其细腻的质地、快速溶解的特性和多功能性使其成为从糖霜和糖衣到撒粉和制作糖果的广泛食谱的理想选择。了解如何正确使用糖粉可以提升你的烹饪创作水平，让你在烘焙技能上给家人和朋友留下深刻印象。无论你是经验丰富的烘焙师还是刚起步，手头有糖粉无疑会增强你的烹饪体验。