poultry product

简明释义

禽制品

英英释义

例句

1.The restaurant specializes in dishes made with local poultry products.

这家餐厅专门制作使用当地禽类产品的菜肴。

2.In the market, I found organic poultry products that are free from antibiotics.

在市场上，我发现了不含抗生素的有机禽类产品。

3.Many recipes call for poultry products such as chicken or turkey.

许多食谱需要使用像鸡肉或火鸡这样的禽类产品。

4.For a healthy diet, it's important to include lean poultry products in your meals.

为了健康饮食，重要的是在你的餐点中包含瘦的禽类产品。

5.The grocery store has a wide selection of poultry products for customers to choose from.

这家杂货店有多种多样的禽类产品供顾客选择。

作文

The term poultry product refers to any food item that is derived from domesticated birds such as chickens, turkeys, ducks, and geese. These products are a significant source of protein for many people around the world. In recent years, the demand for poultry products has increased dramatically due to their affordability, versatility, and nutritional benefits. This essay will explore the various types of poultry products, their health benefits, and their impact on the economy.One of the most common types of poultry products is chicken meat. Chicken can be prepared in numerous ways, making it a staple in many cuisines. It can be grilled, fried, baked, or boiled, and it can be used in a variety of dishes such as soups, salads, and sandwiches. The popularity of chicken is often attributed to its mild flavor, which allows it to absorb the taste of various spices and marinades. Furthermore, chicken is often considered a healthier alternative to red meat, as it contains lower levels of saturated fat and cholesterol.In addition to chicken, there are other poultry products that are widely consumed. Turkey, for instance, is particularly popular during holidays such as Thanksgiving in the United States. Turkey is not only flavorful but also rich in nutrients, including protein, vitamins, and minerals. Duck and goose are also enjoyed in various cuisines, especially in Asian and European cooking. Each type of bird offers unique flavors and textures, contributing to the diversity of poultry products available to consumers.Another important aspect of poultry products is the eggs produced by these birds. Chicken eggs are the most commonly consumed eggs worldwide, known for their versatility in cooking and baking. They are an excellent source of protein and contain essential vitamins such as B12 and D. Eggs can be prepared in many ways, including boiling, scrambling, and poaching, and they serve as a key ingredient in countless recipes, from breakfast dishes to desserts.The production of poultry products plays a vital role in the economy. Poultry farming provides employment opportunities for millions of people globally, from farmers to processors and distributors. Additionally, the poultry industry contributes significantly to the agricultural sector, providing a steady supply of food to meet the growing population's demands. As more people seek affordable sources of protein, the poultry industry continues to expand, driving innovation in farming practices and food processing.However, the rise in the consumption of poultry products has also raised concerns regarding animal welfare and environmental sustainability. Many consumers are becoming increasingly aware of how poultry is raised and processed. Issues such as overcrowding, antibiotic use, and the environmental impact of large-scale farming operations have led to a demand for more humane and sustainable practices. As a result, some producers are shifting towards organic and free-range farming methods, which prioritize animal welfare and reduce the ecological footprint of poultry production.In conclusion, poultry products are an essential part of the global food supply, providing a nutritious and affordable source of protein for millions of people. From chicken and turkey to eggs, these products offer a wide range of culinary possibilities. While the industry faces challenges related to sustainability and animal welfare, the ongoing evolution of poultry farming practices aims to address these concerns while continuing to meet consumer demand. As we move forward, it is crucial to support responsible poultry production that benefits both people and the planet.

术语poultry product指的是任何来源于家禽（如鸡、火鸡、鸭和鹅）的食品。这些产品是全球许多人重要的蛋白质来源。近年来，由于其经济实惠、多样性和营养益处，对poultry products的需求急剧增加。本文将探讨各种类型的poultry products、它们的健康益处及其对经济的影响。最常见的poultry products之一是鸡肉。鸡肉可以用多种方式准备，使其成为许多菜系的主食。鸡肉可以烤、炸、烘焙或煮，可以用于汤、沙拉和三明治等各种菜肴。鸡肉的受欢迎程度通常归因于其温和的味道，使其能够吸收各种香料和腌料的味道。此外，鸡肉常被认为是红肉的更健康替代品，因为它含有较低的饱和脂肪和胆固醇。除了鸡肉，还有其他广泛消费的poultry products。例如，火鸡在美国的感恩节等节日中特别受欢迎。火鸡不仅味道鲜美，而且富含营养，包括蛋白质、维生素和矿物质。鸭和鹅在各种菜系中也受到喜爱，尤其是在亚洲和欧洲烹饪中。每种鸟类都提供独特的风味和质地，丰富了消费者可获得的poultry products的多样性。poultry products的另一个重要方面是这些鸟类所产的蛋。鸡蛋是全球消费最广泛的蛋，以其在烹饪和烘焙中的多功能性而闻名。鸡蛋是优质蛋白质的极佳来源，含有B12和D等必需维生素。鸡蛋可以以多种方式准备，包括煮、炒和水煮，并且是无数食谱的关键成分，从早餐菜肴到甜点。poultry products的生产在经济中发挥着至关重要的作用。家禽养殖为全球数百万人提供了就业机会，从农民到加工商和分销商。此外，家禽产业对农业部门的贡献显著，提供稳定的食品供应以满足日益增长的人口需求。随着越来越多的人寻求经济实惠的蛋白质来源，家禽产业继续扩张，推动农业实践和食品加工的创新。然而，消费poultry products的增长也引发了关于动物福利和环境可持续性的担忧。许多消费者越来越意识到家禽的养殖和加工方式。拥挤、抗生素使用以及大规模养殖对环境的影响等问题导致对更人道和可持续做法的需求。因此，一些生产者正在转向有机和放养养殖方法，这些方法优先考虑动物福利并减少家禽生产的生态足迹。总之，poultry products是全球食品供应的重要组成部分，为数以百万计的人提供营养丰富且经济实惠的蛋白质来源。从鸡肉和火鸡到鸡蛋，这些产品提供了广泛的烹饪可能性。尽管该行业面临与可持续性和动物福利相关的挑战，但家禽养殖实践的不断演变旨在解决这些问题，同时继续满足消费者的需求。展望未来，支持负责任的家禽生产至关重要，以造福人类和地球。