jujubes

简明释义

英[ˈdʒuːdʒuːbz]美[ˈdʒuːdʒuːbz]

n. 果胶软糖；枣子（jujube 的复数）

英英释义

单词用法

同义词

反义词

例句

1.But for a conflagration, I should still have jujubes to taste every year.

如果不是一场大火，现在每年应该依然能够品味我家枣树结的枣儿。

2.The invention relates to a jujube hovenia dulcis wine, which is brewed by steeping jujubes and hovenia dulcises with 50-60 degrees distilled liquors.

本发明涉及一种枣子拐枣酒，它由酒度为50-60度的蒸馏酒浸泡枣子、拐 枣而成；

3.In the fruit with fresh jujubes, strawberry, kiwi high content of vitamin c, mango, orange, apricot, etc contain carotene more.

水果中以鲜枣、草莓、弥猴桃中维生素c含量较高，芒果、柑橘、杏等含胡萝卜素较多。

4.These jujubes with watery flesh are a specialty of my hometown.

这是我家乡特产的肉枣，果肉柔软。

5.The integral structure and working principle of the device for striking jujubes and removing kernels have been introduced in this article; the structure designs of the main parts also discussed here.

介绍了大枣去核装置的整体结构和工作原理、主要部件的结构设计。

6.The integral structure and working principle of the device for striking jujubes and removing kernels have been introduced in this article; the structure designs of the main parts also discussed here.

介绍了大枣去核装置的整体结构和工作原理、主要部件的结构设计。

7.In some cultures, jujubes 枣 are used for medicinal purposes.

在一些文化中，jujubes 枣被用作药用。

8.I love snacking on jujubes 枣 during movie nights.

我喜欢在电影之夜吃jujubes 枣。

9.My grandmother makes a delicious dessert with jujubes 枣 and nuts.

我奶奶用jujubes 枣和坚果做了一道美味的甜点。

10.I added jujubes 枣 to my smoothie for extra sweetness.

我在我的冰沙中加了jujubes 枣以增加甜味。

11.The candy store has a variety of jujubes 枣 in different flavors.

糖果店里有各种不同口味的jujubes 枣。

作文

In the world of fruits, there are many varieties that capture our attention due to their unique flavors and health benefits. One such fruit is the jujubes, known scientifically as Ziziphus jujuba. These small, sweet fruits have a rich history and are celebrated in various cultures for their nutritional value and medicinal properties. The jujubes (枣) are often referred to as Chinese dates, and they have been cultivated for thousands of years in Asia. Their origin can be traced back to China, where they were used not only as a food source but also in traditional medicine. The fruit is typically oval-shaped and can range in color from green to yellow to red, depending on the variety and ripeness.The taste of jujubes is often described as a cross between an apple and a date, with a chewy texture that makes them enjoyable to eat. They can be consumed fresh, dried, or even candied, making them a versatile ingredient in various dishes. In many Asian cuisines, jujubes are used in soups, teas, and desserts, adding natural sweetness and a hint of flavor. For instance, in Chinese herbal medicine, jujubes are often included in tonic soups to enhance energy levels and improve overall health.Nutritionally, jujubes are packed with vitamins and minerals. They are an excellent source of vitamin C, which is essential for boosting the immune system and promoting healthy skin. Additionally, jujubes contain several B vitamins, including B2 and B6, which play a crucial role in energy metabolism and brain function. The fruit is also rich in antioxidants, which help combat oxidative stress and reduce inflammation in the body. This makes jujubes not only a delicious snack but also a beneficial addition to a healthy diet.Beyond their nutritional benefits, jujubes have been linked to several health advantages. Research suggests that consuming jujubes may help improve sleep quality, reduce anxiety, and support digestive health. The calming properties of this fruit have made it a popular choice in herbal remedies aimed at promoting relaxation and reducing stress. Furthermore, the fiber content in jujubes aids in digestion and can help regulate blood sugar levels, making them a suitable option for those managing diabetes.In conclusion, the jujubes (枣) is a remarkable fruit that offers a delightful taste along with numerous health benefits. Its versatility in culinary applications and its rich nutritional profile make it a valuable addition to any diet. Whether enjoyed fresh, dried, or in a dish, jujubes are sure to please the palate while providing essential nutrients. As more people become aware of the benefits of incorporating diverse fruits into their diets, the jujubes is likely to gain popularity beyond its traditional roots, inviting new generations to discover the joys of this ancient fruit.

在水果的世界里，有许多种类因其独特的风味和健康益处而吸引着我们的注意。其中一种水果是jujubes，学名为Ziziphus jujuba。这种小而甜的水果有着悠久的历史，在不同文化中因其营养价值和药用特性而受到赞誉。jujubes（枣）通常被称为中国枣，数千年来一直在亚洲栽培。它们的起源可以追溯到中国，那里不仅将其作为食物来源，还用于传统医学。水果通常呈椭圆形，颜色可以根据品种和成熟度从绿色到黄色再到红色不等。jujubes的味道常被描述为苹果和枣的结合，具有嚼劲，使其吃起来令人愉悦。它们可以新鲜食用、干燥或甚至糖渍，成为各种菜肴中的多功能成分。在许多亚洲菜肴中，jujubes常被用于汤、茶和甜点中，增添天然的甜味和一丝风味。例如，在中国的草药医学中，jujubes常被加入补品汤中，以增强能量水平和改善整体健康。在营养方面，jujubes富含维生素和矿物质。它们是维生素C的极佳来源，这对增强免疫系统和促进皮肤健康至关重要。此外，jujubes还含有几种B族维生素，包括B2和B6，这些维生素在能量代谢和大脑功能中发挥着关键作用。该水果还富含抗氧化剂，有助于抵抗氧化压力并减少体内炎症。这使得jujubes不仅是一种美味的小吃，也是健康饮食的有益补充。除了营养益处外，研究表明，食用jujubes可能有助于改善睡眠质量、减少焦虑和支持消化健康。这种水果的镇静特性使其成为旨在促进放松和减轻压力的草药疗法中的热门选择。此外，jujubes中的纤维含量有助于消化，并可以帮助调节血糖水平，使其成为管理糖尿病者的合适选择。总之，jujubes（枣）是一种了不起的水果，提供美味的口感以及众多健康益处。它在烹饪应用中的多样性及其丰富的营养成分使其成为任何饮食中宝贵的补充。无论是新鲜、干燥还是用于菜肴中，jujubes都必定会让味蕾愉悦，同时提供必需的营养。随着越来越多的人意识到将多样化水果纳入饮食的好处，jujubes可能会超越其传统根基而日益流行，邀请新一代人发现这种古老水果的乐趣。