profiteroles

简明释义

英[ˌprɒfɪtəˈrəʊlz]美[ˌprɑfɪtərˈoʊlz]

n. 巧克力泡芙，冰淇淋泡芙（profiterole 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Light and fluffy with a delicious custard flavor, profiteroles are a very special treat that the whole family will enjoy.

泡芙是一种特殊甜点，蓬松的外壳加入美味的卡士达酱，家里的每个人都会喜欢它的美味。

2.Light and fluffy with a delicious custard flavor, profiteroles are a very special treat that the whole family will enjoy.

泡芙是一种特殊甜点，蓬松的外壳加入美味的卡士达酱，家里的每个人都会喜欢它的美味。

3.For dessert, we ordered a plate of profiteroles.

作为甜点，我们点了一盘泡芙。

4.She learned how to make profiteroles during her cooking class.

她在烹饪课上学会了制作泡芙。

5.The chocolate sauce on the profiteroles was absolutely divine.

在泡芙上淋的巧克力酱简直太美味了。

6.My grandmother's recipe for profiteroles is a family secret.

我奶奶的泡芙食谱是家族的秘密。

7.At the party, the profiteroles were the highlight of the dessert table.

在派对上，泡芙是甜点桌上的亮点。

作文

When it comes to desserts, few can match the elegance and delight of profiteroles. These delightful pastries, filled with cream and often drizzled with chocolate sauce, have a special place in the hearts of dessert lovers around the world. Originating from France, profiteroles are made from choux pastry, which is light and airy, allowing for a perfect balance of texture and flavor. The name itself is derived from the French word 'profit' which means 'to profit', indicating the small size of these pastries that allows one to indulge without guilt.The process of making profiteroles begins with the creation of the choux pastry. This dough is made by combining water, butter, flour, and eggs. The mixture is cooked on the stovetop until it forms a smooth consistency, and then piped into small rounds on a baking sheet. When baked, the heat causes the pastry to puff up, creating hollow centers that are ideal for filling.Once the choux pastry has cooled, it is time to fill the profiteroles. Traditionally, they are filled with whipped cream or pastry cream, but variations abound. Some may choose to use ice cream for a refreshing twist, while others might opt for flavored creams such as chocolate or coffee. The versatility of profiteroles makes them suitable for any occasion, whether it be a formal dinner party, a birthday celebration, or simply a treat for oneself.After filling, the final touch is the chocolate sauce. A rich ganache or a simple melted chocolate can be drizzled over the top of the profiteroles, adding an extra layer of indulgence. The combination of the light pastry, creamy filling, and decadent chocolate creates a harmonious blend of flavors that is hard to resist.In addition to their exquisite taste, profiteroles also offer a visually appealing presentation. Arranged on a platter or stacked into a tower, they become a stunning centerpiece for any dessert table. Their petite size allows guests to enjoy them without feeling overwhelmed, making them an ideal choice for gatherings.Beyond their aesthetic and culinary appeal, profiteroles carry a sense of tradition and nostalgia. Many families have their own recipes passed down through generations, each adding a personal touch that reflects their heritage. Making profiteroles can become a cherished activity, bringing loved ones together in the kitchen to create something delicious.In conclusion, profiteroles are more than just a dessert; they are a celebration of flavor, creativity, and togetherness. Whether enjoyed at a café in Paris or made at home, these delightful pastries remind us of the joy that comes from sharing good food with good company. So the next time you indulge in a profiteroles, take a moment to appreciate not only the taste but also the history and love that goes into each bite.

谈到甜点，很少有能与泡芙的优雅和美味相匹敌的。这个美味的糕点，里边填满了奶油，通常还会淋上巧克力酱，在全世界甜点爱好者的心中占据了特别的位置。泡芙起源于法国，由轻盈蓬松的香葱面团制成，完美地平衡了口感和风味。这个名字本身源自法语单词“profit”，意为“获利”，暗示了这些糕点的小巧，使人可以尽情享受而不必感到内疚。制作泡芙的过程始于香葱面团的制作。将水、黄油、面粉和鸡蛋混合在一起，煮至形成光滑的稠度，然后将其挤压成小圆形放在烤盘上。烘烤时，热量使糕点膨胀，形成空心的中心，非常适合填充。一旦香葱面团冷却，就可以开始填充泡芙。传统上，它们会用打发的奶油或糕点奶油填充，但变种层出不穷。有些人可能选择用冰淇淋来增添清爽感，而另一些人则可能选择巧克力或咖啡等风味的奶油。泡芙的多样性使其适合任何场合，无论是正式的晚宴、生日庆祝活动，还是仅仅为自己准备的一份美味。填充后，最后的点缀是巧克力酱。浓郁的甘那许或简单的融化巧克力可以浇在泡芙上，为其增添一层额外的奢华。轻盈的糕点、奶油的填充和丰富的巧克力组合在一起，创造出一种难以抗拒的和谐风味。除了精致的味道外，泡芙也提供了视觉上令人愉悦的呈现。将它们摆放在托盘上或堆叠成塔，成为任何甜点桌的惊艳中心。它们的小巧尺寸使客人能够享用而不感到负担，这使其成为聚会的理想选择。除了它们的美学和烹饪吸引力，泡芙还承载着传统和怀旧的意义。许多家庭都有代代相传的食谱，每个食谱都增添了一种个人风格，反映了他们的遗产。制作泡芙可以成为一种珍贵的活动，将亲人聚集在厨房，共同创造出美味的食物。总之，泡芙不仅仅是一种甜点；它们是风味、创造力和团聚的庆典。无论是在巴黎的咖啡馆享用，还是在家制作，这些美味的糕点都提醒我们分享美食与良好陪伴所带来的快乐。因此，下次当你沉醉于泡芙时，不妨花一点时间去欣赏不仅是味道，还有每一口中蕴含的历史和爱。