meat extract

简明释义

肉浓汁

英英释义

例句

1.Many gravies are made with meat extract for added depth.

许多肉汁都是用肉提取物制作的，以增加深度。

2.For a richer taste, consider using meat extract in your stews.

为了获得更丰富的口味，考虑在炖菜中使用肉提取物。

3.The recipe calls for a tablespoon of meat extract to boost umami.

这个食谱需要一汤匙肉提取物来增强鲜味。

4.You can find meat extract in many instant noodle packages.

你可以在许多方便面包装中找到肉提取物。

5.The chef added some meat extract to enhance the flavor of the soup.

厨师在汤中加入了一些肉提取物以增强风味。

作文

The culinary world is rich with various ingredients that enhance the flavor of our dishes, and one such ingredient is meat extract. This concentrated substance is derived from meat through a process that involves simmering it in water to draw out its natural flavors and nutrients. The result is a thick, flavorful liquid or paste that can be used to add depth to soups, stews, sauces, and gravies. Understanding the role of meat extract in cooking can elevate the quality of your meals significantly.In many cuisines around the world, meat extract serves as a fundamental building block for flavor. It is often used in traditional recipes where a rich, meaty taste is desired. For instance, in French cuisine, a classic dish like beef bourguignon relies on the use of meat extract to create a savory base that complements the tender chunks of beef and vegetables. Similarly, in Asian cooking, meat extract is frequently incorporated into broths and marinades, providing a umami boost that enhances the overall taste profile.One of the advantages of using meat extract is its convenience. In our fast-paced lives, not everyone has the time to cook meat from scratch. Meat extract offers a quick solution; a spoonful can transform a simple vegetable soup into a hearty meal. Additionally, it is available in various forms, including cubes, powders, and liquids, making it easy to store and use as needed.However, it is essential to choose high-quality meat extract to ensure that you are getting the best flavor and nutritional benefits. Some commercial products may contain artificial additives and high levels of sodium, which can detract from the healthfulness of your dishes. Opting for organic or homemade meat extract can provide a more wholesome alternative. Making your own involves simmering bones or meat with vegetables and herbs, resulting in a natural and delicious product that can be stored and used whenever needed.In conclusion, meat extract is a versatile ingredient that can enhance the flavor of a wide range of dishes. Its ability to provide a rich, savory taste makes it a valuable addition to any kitchen. By understanding how to use meat extract effectively, home cooks can create meals that are not only delicious but also satisfying. Whether you are preparing a comforting stew or a sophisticated sauce, incorporating meat extract can take your culinary creations to the next level.

烹饪世界充满了各种各样的成分，可以增强我们菜肴的风味，其中一种成分就是肉提取物。这种浓缩物质是通过将肉类在水中慢炖提取其自然风味和营养成分而得出的。结果是一种浓稠、味道鲜美的液体或糊状物，可以用于为汤、炖菜、酱汁和肉汁增添深度。在烹饪中理解肉提取物的作用，可以显著提升你的餐点质量。在世界各地的许多美食中，肉提取物作为风味的基本构建块。它常常用于传统食谱中，那里需要丰富的肉味。例如，在法国菜中，一道经典菜肴如勃艮第牛肉依赖于使用肉提取物来创造一个美味的基础，补充嫩滑的牛肉块和蔬菜。同样，在亚洲烹饪中，肉提取物经常被加入到高汤和腌料中，提供一种鲜美的提升，增强整体味道轮廓。使用肉提取物的一个优点是方便。在我们快节奏的生活中，并不是每个人都有时间从头开始烹饪肉类。肉提取物提供了一个快速的解决方案；一勺就可以将简单的蔬菜汤转变为丰盛的餐点。此外，它有多种形式，包括块状、粉末和液体，便于储存和根据需要使用。然而，选择高质量的肉提取物至关重要，以确保您获得最佳的风味和营养益处。一些商业产品可能含有人工添加剂和高盐分，这可能会影响菜肴的健康性。选择有机或自制的肉提取物可以提供更健康的替代品。制作自己的肉提取物涉及将骨头或肉与蔬菜和香草慢炖，产生一种天然美味的产品，可以随时储存和使用。总之，肉提取物是一种多用途的成分，可以增强各种菜肴的风味。它提供丰富、咸鲜的味道，使其成为任何厨房中宝贵的补充。通过了解如何有效地使用肉提取物，家庭厨师可以创作出不仅美味而且令人满意的餐点。无论您是在准备舒适的炖菜还是精致的酱汁，融入肉提取物都能将您的烹饪创作提升到一个新水平。