mashed potato

简明释义

马铃薯泥

英英释义

例句

1.He prefers his mashed potato with extra butter and gravy.

他喜欢在土豆泥中加更多的黄油和肉汁。

2.The chef added garlic to the mashed potato to enhance the flavor.

厨师在土豆泥中加入了大蒜，以增强风味。

3.For a healthier option, try adding cauliflower to your mashed potato.

为了更健康的选择，可以尝试在你的土豆泥中加入花椰菜。

4.She prepared mashed potato as a side dish for the Thanksgiving turkey.

她为感恩节火鸡准备了土豆泥作为配菜。

5.I love having mashed potato for dinner; it’s so creamy and comforting.

我喜欢晚餐吃土豆泥; 它非常奶油般顺滑，让人感到舒适。

作文

Mashed potatoes, often simply referred to as mashed potato, are a beloved comfort food in many cultures around the world. This dish is made by boiling potatoes until they are soft and then mashing them into a creamy consistency. The simplicity of mashed potato belies its versatility; it can be served as a side dish with a variety of main courses, such as roast chicken, beef stew, or grilled vegetables.The origins of mashed potato can be traced back to Europe, where potatoes were first cultivated in the Andes mountains of South America and later brought to Europe in the 16th century. Over the centuries, mashed potato has evolved into a staple dish in many households, especially in North America and the United Kingdom. In fact, it is often featured prominently during holiday meals, such as Thanksgiving dinner in the United States, where it is typically served alongside turkey and gravy.One of the reasons why mashed potato is so popular is its adaptability. While the basic recipe calls for just potatoes, butter, and milk, there are countless variations that can be made to suit different tastes. For instance, some people like to add garlic for a flavorful twist, while others might incorporate sour cream or cream cheese for added richness. Additionally, herbs such as chives or parsley can be sprinkled on top for a fresh finish. These variations allow home cooks to personalize their mashed potato, making it a unique creation each time.Another aspect that makes mashed potato special is its texture. The smooth, creamy consistency of well-made mashed potato can be incredibly satisfying. However, achieving the perfect texture requires a bit of technique. Over-mashing can lead to gummy potatoes, while under-mashing might leave lumps. Many chefs recommend using a potato ricer or a food mill for the best results, as these tools help create an airy, fluffy texture that is hard to achieve with a regular masher.In addition to being delicious, mashed potato also offers nutritional benefits. Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber. When prepared with minimal added fats, mashed potato can be a healthy side dish. However, it’s important to be mindful of portion sizes and the ingredients used, as adding excessive butter or cream can quickly turn this wholesome dish into a calorie-dense option.Moreover, mashed potato has found its way into various culinary traditions beyond simple side dishes. Chefs have creatively incorporated mashed potato into other recipes, such as potato pancakes, shepherd's pie, and even as a topping for casseroles. This adaptability showcases the creativity of cooks who see mashed potato not just as a side but as a base for other delicious meals.In conclusion, mashed potato is more than just a simple dish; it is a comforting food that brings warmth and joy to many meals. Its rich history, adaptability, and satisfying texture make mashed potato a favorite among people of all ages. Whether enjoyed during a festive gathering or a casual family dinner, mashed potato continues to hold a special place in our hearts and on our tables.

土豆泥，通常简单地称为mashed potato，在世界许多文化中都是一种受人喜爱的安慰食品。这道菜是通过将土豆煮至软烂，然后捣成奶油状的稠度来制作的。mashed potato 的简单性掩盖了它的多功能性；它可以作为各种主菜的配菜，例如烤鸡、牛肉炖菜或烤蔬菜。mashed potato 的起源可以追溯到欧洲，土豆最初是在南美洲的安第斯山脉种植的，后来在16世纪被带到欧洲。几个世纪以来，mashed potato 逐渐演变为许多家庭中的主食，尤其是在北美和英国。事实上，它通常在节日餐中占据重要位置，例如美国的感恩节晚餐，通常与火鸡和肉汁一起供应。mashed potato 之所以如此受欢迎，部分原因在于其适应性。虽然基本食谱只需土豆、黄油和牛奶，但可以根据不同口味制作无数变化。例如，有些人喜欢加入大蒜以增加风味，而其他人可能会加入酸奶油或奶油奶酪以增加丰富感。此外，可以在上面撒上香葱或香菜等草药，以增添清新的风味。这些变化使家庭厨师能够个性化他们的mashed potato，每次都能制作出独特的作品。使mashed potato 特别的另一个方面是其质地。制作得当的滑腻、奶油状的mashed potato 可以令人非常满意。然而，要达到完美的质感需要一些技巧。过度捣碎可能导致土豆变得粘稠，而捣碎不足则可能留有块状。许多厨师建议使用土豆压榨器或食品研磨机以获得最佳效果，因为这些工具有助于创造出轻盈、蓬松的质地，这是普通捣土豆器难以实现的。除了美味之外，mashed potato 还提供营养益处。土豆是维生素C和B6、钾以及膳食纤维的良好来源。当用最低限度的添加脂肪准备时，mashed potato 可以成为一种健康的配菜。然而，重要的是要注意份量和所用成分，因为添加过多的黄油或奶油会迅速使这道健康的菜肴变成高热量的选项。此外，mashed potato 也在各种烹饪传统中找到了自己的位置，不再仅仅是简单的配菜。厨师们创造性地将mashed potato 融入其他食谱中，例如土豆饼、牧羊人派，甚至作为砂锅的配料。这种适应性展示了厨师们的创造力，他们不仅将mashed potato 视为配菜，还视为其他美味餐点的基础。总之，mashed potato 不仅仅是一道简单的菜；它是一种带来温暖和快乐的舒适食品。它丰富的历史、适应性和令人满意的质感使mashed potato 成为各个年龄段人们的最爱。无论是在节日聚会上还是在休闲家庭晚餐中，mashed potato 继续在我们的心中和餐桌上占据特殊的位置。