lime cake

简明释义

白泥

英英释义

例句

1.For dessert, we served slices of lime cake with whipped cream.

作为甜点，我们提供了配有鲜奶油的青柠蛋糕切片。

2.I baked a delicious lime cake for the birthday party.

我为生日派对烤了一款美味的青柠蛋糕。

3.The lime cake was so moist and flavorful that everyone asked for the recipe.

这款青柠蛋糕非常湿润和美味，大家都想要食谱。

4.The recipe calls for fresh limes to make a tangy lime cake.

这个食谱需要新鲜的青柠来制作酸爽的青柠蛋糕。

5.She topped the lime cake with a light cream frosting.

她在青柠蛋糕上涂了一层轻盈的奶油糖霜。

作文

Lime cake is a delightful dessert that combines the tangy flavor of fresh limes with a moist and fluffy cake texture. The vibrant green color of the lime zest adds an appealing look to this sweet treat, making it a favorite for many. The origins of lime cake (青柠蛋糕) can be traced back to various culinary traditions, but it has gained popularity in modern baking due to its refreshing taste and versatility. To make a perfect lime cake (青柠蛋糕), one must start with high-quality ingredients. Fresh limes are essential, as their juice and zest provide the signature flavor that defines this cake. The process begins by creaming together butter and sugar until light and fluffy. This step is crucial because it incorporates air into the batter, resulting in a lighter cake. Once the butter and sugar are well combined, eggs are added one at a time, ensuring each is fully incorporated before adding the next. After the eggs, the key ingredients follow: the lime juice and zest. The zest not only enhances the flavor but also contributes to the cake's beautiful appearance. Next, dry ingredients such as flour, baking powder, and a pinch of salt are sifted together and gradually mixed into the wet ingredients. This careful mixing prevents overworking the batter, which can lead to a dense cake. After everything is combined, the batter is poured into a prepared cake pan and baked until golden brown. The aroma that fills the kitchen during baking is simply irresistible. Once the lime cake (青柠蛋糕) is out of the oven, it’s essential to let it cool completely before frosting. A popular choice for frosting is a simple lime glaze made from powdered sugar and lime juice. This glaze not only adds sweetness but also a glossy finish that enhances the cake's visual appeal. Serving lime cake (青柠蛋糕) can be a wonderful experience. It pairs beautifully with a cup of tea or coffee, making it a perfect addition to afternoon gatherings or celebrations. Many people enjoy garnishing their slices with additional lime zest or even fresh berries for a pop of color and flavor. In conclusion, lime cake (青柠蛋糕) is more than just a dessert; it represents a blend of flavors and textures that can brighten any occasion. Whether you’re baking for a special event or simply indulging in a sweet treat at home, this cake brings joy and satisfaction. Its unique taste and easy preparation make it a beloved recipe in many households. So, the next time you crave something sweet and zesty, consider whipping up a batch of lime cake (青柠蛋糕) to share with family and friends.

青柠蛋糕是一种美味的甜点，将新鲜青柠的酸味与湿润松软的蛋糕质地相结合。青柠皮的鲜绿色为这款甜品增添了诱人的外观，使其成为许多人的最爱。青柠蛋糕的起源可以追溯到各种烹饪传统，但由于其清新的味道和多样性，它在现代烘焙中越来越受欢迎。制作完美的青柠蛋糕，必须从高质量的原料开始。新鲜的青柠是必不可少的，因为它们的汁液和皮屑提供了定义这款蛋糕的标志性风味。制作过程开始时，将黄油和糖搅拌至轻盈蓬松。这一步至关重要，因为它将空气融入面糊中，导致蛋糕更加轻盈。一旦黄油和糖充分混合，就逐个加入鸡蛋，确保每个鸡蛋完全混合后再加入下一个。然后，关键成分紧随其后：青柠汁和青柠皮屑。青柠皮屑不仅增强了风味，还为蛋糕的美丽外观增添了色彩。接下来，将面粉、发酵粉和一小撮盐等干成分筛在一起，并逐渐混合到湿成分中。这种仔细的混合可以防止过度搅拌面糊，这可能导致蛋糕变得致密。所有材料混合后，面糊倒入准备好的蛋糕模具中，放入烤箱中烘烤，直到金黄色。在烘烤过程中，厨房里弥漫的香气令人无法抗拒。一旦青柠蛋糕出炉，必须让其完全冷却，然后再涂抹糖霜。一种流行的糖霜选择是用糖粉和青柠汁制成的简单青柠糖霜。这种糖霜不仅增加了甜味，还为蛋糕增添了光泽，提升了视觉吸引力。享用青柠蛋糕是一种美妙的体验。它与一杯茶或咖啡搭配得非常好，使其成为下午聚会或庆祝活动的完美补充。许多人喜欢在切片上装饰额外的青柠皮屑，甚至新鲜浆果，以增添色彩和风味。总之，青柠蛋糕不仅仅是一种甜点；它代表了一种风味和质地的融合，可以让任何场合焕发光彩。无论你是为特殊活动烘焙，还是在家里享受甜点，这款蛋糕都带来欢乐和满足。其独特的味道和简单的制作方法使其成为许多家庭中备受喜爱的食谱。因此，下次你渴望一些甜美和酸爽的东西时，可以考虑做一批青柠蛋糕与家人和朋友分享。