anthocyanin

简明释义

英[ˌænθəʊˈsaɪən;ˌænθəʊˈsaɪənɪn]美[ˌænθəˈsaɪənɪn]

n. 花色素苷

英英释义

单词用法

同义词

反义词

例句

1.Moreover, the anthocyanin from purple sweet potato was antioxidant.

紫甘薯花青素具有较强的抗氧化能力。

2.Effects of light, GA3 and sucrose on anthocyanin accumulation in maize roots were investigated.

以玉米胚根为试材，初步研究了光、GA 3、蔗糖对根中花色素苷积累的影响。

3.Red flesh plum fruits as experimental material, the anthocyanin accumulation and related factors were analyzed systemically.

以红肉李果实为研究对象，对果实中花青苷积累规律及其影响因素进行系统分析。

4.And Anthocyanin is beneficial to the prevention and treatment of over 100 kinds of disease.

花青素对100多种疾病有预防和治疗作用。

5.Smith said the crimson anthocyanin protects the delicate mechanisms that allow the tree to extract all the nutrients from its leaves.

史密斯说，深红色的花青素保护着微妙的机制，它让树木从叶子里提取所需要的全部营养物。

6.A single time-point study was performed to determine anthocyanin uptake when the gels were applied to oral mucosa.

进行单时间点研究来确定凝胶应用于口腔粘膜时花青素的吸收。

7.The carrots contain anthocyanin.

这种胡萝卜含花青素。

8.Phosphorus-deficient plants are often stunted, with leaves turning a characteristic dark green, often with the accumulation of anthocyanin.

缺磷植物常发育不良，叶片呈典型的深绿色，常伴有花青素的积累。

9.Studies show that anthocyanin 花青素 may help reduce inflammation.

研究表明，anthocyanin 花青素可能有助于减少炎症。

10.Research indicates that anthocyanin 花青素 can improve cognitive function.

研究表明，anthocyanin 花青素可以改善认知功能。

11.The deep red color of cherries is due to the presence of anthocyanin 花青素.

樱桃深红色的颜色是由于存在anthocyanin 花青素。

12.Blueberries are rich in anthocyanin 花青素, which contributes to their health benefits.

蓝莓富含anthocyanin 花青素，这对健康有益。

13.The vibrant purple color of eggplants comes from anthocyanin 花青素 pigments.

茄子的鲜艳紫色来自于anthocyanin 花青素色素。

作文

The vibrant colors of fruits and vegetables often catch our attention, but have you ever wondered what causes these beautiful hues? One of the key players in this colorful display is a group of water-soluble pigments known as anthocyanins (花青素). These pigments are responsible for the red, purple, and blue colors found in many plants, including berries, grapes, and red cabbage. Beyond their aesthetic appeal, anthocyanins play a significant role in plant biology and human health.In plants, anthocyanins serve several important functions. They help attract pollinators and seed dispersers with their bright colors, which can enhance reproductive success. Additionally, these pigments provide protection against various environmental stresses, such as UV radiation and extreme temperatures. By absorbing harmful light wavelengths, anthocyanins can prevent damage to plant tissues, thereby ensuring their survival and growth.From a nutritional standpoint, anthocyanins are gaining recognition for their potential health benefits. Numerous studies suggest that these compounds possess antioxidant properties, which can combat oxidative stress in the body. Oxidative stress is linked to various chronic diseases, including heart disease, diabetes, and cancer. By incorporating foods rich in anthocyanins, such as blueberries, blackberries, and red wine, individuals may reduce their risk of developing these conditions.Moreover, research indicates that anthocyanins may improve cognitive function and memory. A study published in the journal 'Nutrients' found that older adults who consumed high amounts of anthocyanins experienced slower cognitive decline compared to those with lower intake levels. This suggests that including anthocyanin-rich foods in one's diet could be a simple yet effective way to support brain health as we age.Despite their numerous benefits, it's essential to consume anthocyanins as part of a balanced diet. While these pigments offer promising health advantages, they should not be viewed as a cure-all. A diverse diet rich in various fruits, vegetables, whole grains, and lean proteins is crucial for overall well-being.In conclusion, anthocyanins are more than just beautiful pigments that color our world; they are vital components of plant life and have significant implications for human health. By understanding the role of anthocyanins in both nature and nutrition, we can make informed choices about our diets. So next time you enjoy a bowl of mixed berries or a glass of red wine, remember that you are not only indulging in delicious flavors but also reaping the benefits of these remarkable compounds. Incorporating more anthocyanin-rich foods into your meals can be a delightful way to enhance both your health and your palate.

水果和蔬菜的鲜艳颜色常常吸引我们的注意，但你是否曾想过是什么导致这些美丽的色调？其中一个关键角色是一组水溶性颜料，称为花青素（anthocyanins）。这些颜料负责许多植物中红色、紫色和蓝色的颜色，包括浆果、葡萄和红卷心菜。除了它们的美学吸引力外，花青素在植物生物学和人类健康中也发挥着重要作用。在植物中，花青素具有几个重要功能。它们通过鲜艳的颜色帮助吸引授粉者和种子传播者，从而增强繁殖成功率。此外，这些颜料还提供对各种环境压力的保护，例如紫外线辐射和极端温度。通过吸收有害的光波长，花青素可以防止植物组织受损，从而确保其生存和生长。从营养的角度来看，花青素因其潜在的健康益处而受到越来越多的关注。许多研究表明，这些化合物具有抗氧化特性，可以对抗体内的氧化压力。氧化压力与各种慢性疾病相关，包括心脏病、糖尿病和癌症。通过摄入富含花青素的食物，如蓝莓、黑莓和红酒，个人可能会降低患这些疾病的风险。此外，研究表明，花青素可能改善认知功能和记忆。一项发表在《营养学》杂志上的研究发现，摄入大量花青素的老年人与摄入较少的老年人相比，认知衰退速度较慢。这表明，将富含花青素的食物纳入饮食中可能是支持大脑健康的简单有效的方法。尽管花青素有许多好处，但将其作为均衡饮食的一部分进行消费是至关重要的。虽然这些颜料提供了有希望的健康优势，但不应被视为万能的灵丹妙药。丰富多样的饮食，富含各种水果、蔬菜、全谷物和瘦蛋白，对整体健康至关重要。总之，花青素不仅仅是为我们的世界增添色彩的美丽颜料；它们是植物生命的重要组成部分，并对人类健康具有重大意义。通过理解花青素在自然和营养中的作用，我们可以就饮食做出明智的选择。因此，下次你享用一碗混合浆果或一杯红酒时，请记住，你不仅是在享受美味的风味，还在获得这些非凡化合物的好处。将更多富含花青素的食物纳入你的餐食中，可以成为增强健康和味蕾的一种愉悦方式。