french stick

简明释义

法国式面包

英英释义

例句

1.I bought a fresh french stick for our picnic.

我为我们的野餐买了一根新鲜的法式长棍面包。

2.For breakfast, I like to toast a french stick and spread butter on it.

早餐时，我喜欢把一根法式长棍面包烤一下，然后抹上黄油。

3.Can you pass me the french stick to go with the soup?

你能把那根法式长棍面包递给我吗？我想配汤。

4.The bakery has the best french stick in town.

这家面包店有镇上最好的法式长棍面包。

5.We made delicious sandwiches using a french stick as the base.

我们用一根法式长棍面包作为基础做了美味的三明治。

作文

The aroma of freshly baked bread fills the air as I walk into the local bakery. Among the various types of bread displayed, my eyes are immediately drawn to the long, slender loaf known as a french stick. This delightful bread, also referred to as a baguette, has a crisp crust and a soft, airy interior that is simply irresistible. The french stick is not just a staple in French cuisine; it has become a beloved item worldwide, often enjoyed with meals or as a snack. As I approach the counter, I recall the first time I tasted a french stick. It was during a trip to Paris, where I stumbled upon a quaint little café. The waiter served me a warm french stick alongside a bowl of creamy French onion soup. The combination was heavenly. The crunchy exterior of the french stick contrasted beautifully with the rich, savory soup. Each bite was a perfect harmony of flavors, and I found myself savoring every moment. In addition to its delicious taste, the french stick holds cultural significance. In France, it is common for people to stop by their local boulangerie (bakery) to pick up a french stick on their way home from work. It symbolizes not only sustenance but also a connection to community and tradition. Families often gather around the dinner table, breaking pieces off the french stick to share with one another, creating a sense of togetherness. Moreover, the versatility of the french stick makes it a favorite among chefs and home cooks alike. It can be used to create a variety of dishes, from classic sandwiches to gourmet bruschetta. The crusty exterior provides the perfect texture for holding toppings, while the soft inside allows it to soak up flavors. One of my favorite ways to enjoy a french stick is to slice it and toast it lightly, then spread a generous layer of garlic butter on top. The result is a simple yet delicious appetizer that never fails to impress guests. In conclusion, the french stick is much more than just a type of bread. It embodies the essence of French culture, brings people together, and offers endless culinary possibilities. Whether enjoyed with a meal, as a snack, or transformed into a gourmet dish, the french stick will always hold a special place in my heart and on my table. Its unique flavor and texture make it a timeless favorite that continues to be cherished by many around the world.

当我走进当地的面包店时，新鲜出炉的面包香气弥漫在空气中。在展示的各种面包中，我的目光立刻被一种细长的面包吸引，这就是我们所称的法棍。这种美味的面包，通常被称为法棍，外皮酥脆，内部柔软蓬松，令人难以抗拒。法棍不仅是法国菜肴的主食，它已成为全球受欢迎的食品，常常与餐点或作为零食一起享用。当我走近柜台时，我回想起第一次品尝法棍的情景。那是在一次巴黎之行中，我偶然发现了一家别致的小咖啡馆。服务员给我端上了一根温热的法棍，旁边是一碗奶油洋葱汤。这个组合真是太美妙了。法棍的脆皮与浓郁的汤形成了完美的对比。每一口都是味道的和谐，我发现自己在细细品味每一个瞬间。除了美味的口感，法棍还具有文化意义。在法国，人们常常在下班回家的路上，顺便到当地的面包店买一根法棍。它不仅象征着生存，还象征着与社区和传统的联系。家庭成员常常围坐在餐桌旁，撕下一块块法棍与彼此分享，营造出一种团结感。此外，法棍的多样性使其成为厨师和家庭厨师的最爱。它可以用来制作各种菜肴，从经典三明治到精致的意式开胃菜。酥脆的外皮为搭配提供了完美的质地，而柔软的内部则能吸收各种风味。我最喜欢的享用法棍的方式是将其切片，轻轻烤一下，然后涂上一层丰富的大蒜黄油。结果是一个简单却美味的开胃菜，总能让客人印象深刻。总之，法棍不仅仅是一种面包。它体现了法国文化的精髓，拉近了人们之间的距离，并提供了无尽的烹饪可能性。无论是与餐点一起享用，作为零食，还是变成精致的菜肴，法棍都将永远在我的心中和餐桌上占据特殊的位置。它独特的风味和质地使其成为一种永恒的美味，继续受到世界各地许多人的喜爱。