french loaf

简明释义

法国式面包

英英释义

例句

1.We used a french loaf to make garlic bread for the pasta dinner.

我们用一条法棍做了意大利面晚餐的蒜香面包。

2.I bought a fresh french loaf for our picnic this weekend.

我为这个周末的野餐买了一条新鲜的法棍。

3.The bakery sells a variety of breads, but their french loaf is the most popular.

这家面包店出售多种面包，但他们的法棍是最受欢迎的。

4.For breakfast, I toasted some slices of french loaf and topped them with jam.

早餐时，我烤了一些法棍的切片，并涂上果酱。

5.She made delicious sandwiches using a crusty french loaf.

她用一条脆皮的法棍做了美味的三明治。

作文

The aroma of freshly baked bread is one of the most comforting scents in the world. Among the various types of bread, the french loaf (法式长棍面包) holds a special place in many cultures, especially in France where it originated. This long, crusty bread is not only a staple in French cuisine but has also found its way into kitchens and dining tables across the globe. A french loaf (法式长棍面包) is characterized by its elongated shape and golden-brown crust, which encases a soft and airy interior. The process of making this bread involves simple ingredients: flour, water, yeast, and salt. However, the magic lies in the technique used to prepare it. The dough is kneaded until smooth and elastic, allowing the yeast to ferment and rise, creating those delightful bubbles that make the bread light and fluffy.In France, the french loaf (法式长棍面包) is often enjoyed with meals at any time of the day. It can be served alongside a hearty soup, used to make a classic sandwich, or simply enjoyed with a pat of butter or a spread of jam for breakfast. The versatility of this bread makes it a beloved choice for many. In fact, the French have a saying: "A meal without bread is like a day without sunshine." This highlights the integral role that the french loaf (法式长棍面包) plays in their culinary traditions.Beyond its taste and texture, the french loaf (法式长棍面包) also carries cultural significance. In many French bakeries, you will find bakers proudly displaying their loaves, often with a crisp crust that crackles when you break it. The art of baking a perfect french loaf (法式长棍面包) is considered a craft, passed down through generations. Each region in France may have its own twist on the recipe, incorporating local ingredients or techniques that reflect the area's unique culture.In recent years, the popularity of the french loaf (法式长棍面包) has surged worldwide, leading to a variety of adaptations. Many bakers experiment with different flours, add seeds or herbs, or even create gluten-free versions to cater to diverse dietary preferences. This evolution shows how food can transcend borders and adapt to new tastes while still honoring its roots.Moreover, the french loaf (法式长棍面包) has become an iconic symbol of French culture. It is often featured in movies, literature, and art, representing not just sustenance but also a lifestyle that embraces simplicity, quality, and enjoyment of life. The act of sharing a french loaf (法式长棍面包) among friends and family is a cherished tradition, fostering connections and creating memories around the dining table.In conclusion, the french loaf (法式长棍面包) is more than just a type of bread; it is a reflection of culture, tradition, and community. Its delightful flavor and versatile nature make it a favorite for many, while its rich history adds depth to its appreciation. Whether you enjoy it as part of a meal or as a snack, the french loaf (法式长棍面包) continues to bring joy to people around the world, reminding us of the simple pleasures in life.

新鲜出炉的面包香气是世界上最令人舒适的气味之一。在各种面包中，法式长棍面包 (french loaf) 在许多文化中占据着特殊的位置，尤其是在法国，这种面包起源于此。这种长条形、外壳酥脆的面包不仅是法国美食的主食，也已在全球的厨房和餐桌上找到了自己的位置。法式长棍面包 (french loaf) 的特点是其细长的形状和金黄色的外壳，外壳包裹着柔软而蓬松的内部。制作这种面包的过程涉及简单的原料：面粉、水、酵母和盐。然而，魔力在于准备它的技巧。面团被揉捏至光滑且富有弹性，使酵母发酵并膨胀，创造出那些令人愉悦的气泡，使面包轻盈蓬松。在法国，法式长棍面包 (french loaf) 通常在一天中的任何时候与餐点一起享用。它可以与丰盛的汤搭配，或用来制作经典三明治，甚至仅仅与一块黄油或果酱一起享用作为早餐。这种面包的多功能性使其成为许多人喜爱的选择。事实上，法国人有一句谚语：“没有面包的餐点就像没有阳光的一天。”这突显了法式长棍面包 (french loaf) 在他们烹饪传统中的重要角色。除了味道和质地，法式长棍面包 (french loaf) 还承载着文化意义。在许多法国面包店，您会发现面包师自豪地展示他们的面包，通常外壳酥脆，打破时会发出噼啪声。制作完美的法式长棍面包 (french loaf) 被视为一种工艺，代代相传。法国的每个地区可能都有自己对食谱的小改动，融入当地的食材或技术，反映该地区独特的文化。近年来，法式长棍面包 (french loaf) 在全球的受欢迎程度激增，导致各种变体的出现。许多面包师尝试不同的面粉，添加种子或香草，甚至创造无麸质版本，以满足多样化的饮食偏好。这种演变显示了食物如何超越国界并适应新口味，同时仍然尊重其根源。此外，法式长棍面包 (french loaf) 已成为法国文化的标志性象征。它常常出现在电影、文学和艺术中，代表的不仅仅是生计，还有一种拥抱简单、质量和生活乐趣的生活方式。在朋友和家人之间分享一根法式长棍面包 (french loaf) 是一种珍贵的传统，促进了联系，并在餐桌上创造了回忆。总之，法式长棍面包 (french loaf) 不仅是一种面包；它是文化、传统和社区的反映。其令人愉悦的风味和多功能性使其成为许多人的最爱，而其丰富的历史则为其欣赏增添了深度。无论您是将其作为餐点的一部分还是作为小吃享用，法式长棍面包 (french loaf) 继续给世界各地的人们带来快乐，让我们想起生活中的简单乐趣。