extracted cake

简明释义

萃取粕

英英释义

例句

1.The extracted cake was rich in nutrients and could be used as animal feed.

这个提取蛋糕富含营养，可以用作动物饲料。

2.In the lab, we analyzed the composition of the extracted cake to determine its chemical properties.

在实验室，我们分析了提取蛋糕的成分，以确定其化学性质。

3.We decided to dry the extracted cake for better storage.

我们决定将提取蛋糕晾干以便更好地储存。

4.After the filtration process, we collected the extracted cake from the bottom of the container.

经过过滤过程后，我们从容器底部收集了提取蛋糕。

5.The extracted cake from the oil extraction process contained a lot of solid residues.

油提取过程中的提取蛋糕含有大量固体残渣。

作文

In the world of food science and culinary arts, certain terms may seem obscure to the average person. One such term is extracted cake, which refers to the solid residue that remains after a liquid has been extracted from a mixture, typically involving the extraction of oils or flavors from various ingredients. This concept is particularly relevant in the context of baking and cooking, where understanding the properties of different components can lead to better results in the kitchen. 提取蛋糕是指在从混合物中提取液体后所剩下的固体残渣，通常涉及从各种成分中提取油或风味的过程。 The process of creating an extracted cake begins with the selection of the right ingredients. For instance, when making a cake that incorporates nuts, one might first extract the oil from the nuts using a pressing method. The remaining material, which consists of the nut's fiber and some residual moisture, forms the extracted cake. This process not only enhances the flavor profile of the final product but also allows for the utilization of ingredients in a more sustainable manner. 提取蛋糕的制作过程始于选择合适的原料。例如，在制作包含坚果的蛋糕时，可以先通过压榨方法提取坚果中的油。剩下的材料由坚果的纤维和一些残余水分组成，形成了提取蛋糕。这个过程不仅增强了最终产品的风味特征，还可以以更可持续的方式利用原料。Moreover, the extracted cake can serve multiple purposes in both professional kitchens and home cooking. Chefs often use it as a base for creating other dishes, such as incorporating it into batters, adding it to smoothies for extra nutrition, or using it as a natural thickening agent. In this way, the extracted cake becomes more than just a byproduct; it transforms into a valuable ingredient that can elevate the overall quality of a dish. 此外，提取蛋糕在专业厨房和家庭烹饪中都可以发挥多种作用。厨师们常常将其用作制作其他菜肴的基础，例如将其加入面糊中、添加到奶昔中以增加营养，或用作天然增稠剂。通过这种方式，提取蛋糕不仅仅是一个副产品；它转变为一种有价值的成分，可以提升菜肴的整体质量。On a nutritional level, the extracted cake often retains many beneficial properties from its source materials. For example, when extracting oils from seeds, the remaining extracted cake may contain proteins, fibers, and essential nutrients that are beneficial for health. This makes it an excellent addition to various recipes, allowing individuals to enjoy the health benefits without wasting any part of the ingredient. 在营养层面上，提取蛋糕通常保留了其来源材料的许多有益特性。例如，当从种子中提取油时，剩下的提取蛋糕可能含有蛋白质、纤维和对健康有益的必需营养素。这使得它成为各种食谱的绝佳补充，让人们在不浪费任何成分的情况下享受健康益处。In conclusion, understanding the concept of extracted cake adds depth to our appreciation of culinary practices. It encourages us to think creatively about how we use ingredients and highlights the importance of minimizing waste in cooking. By recognizing the value of extracted cake, we can enhance our cooking skills and contribute to a more sustainable approach to food preparation. 总之，理解提取蛋糕的概念丰富了我们对烹饪实践的欣赏。它鼓励我们创造性地思考如何使用原料，并强调在烹饪中减少浪费的重要性。通过认识到提取蛋糕的价值，我们可以提升我们的烹饪技能，并为更可持续的食品准备方法做出贡献。