egg yolk

简明释义

卵黄

英英释义

例句

1.You can use egg yolk to enrich your homemade mayonnaise.

你可以用蛋黄来丰富自制的蛋黄酱。

2.The recipe calls for two tablespoons of egg yolk.

这个食谱需要两汤匙的蛋黄。

3.Some people prefer their pasta sauce made with egg yolk for creaminess.

有些人喜欢用蛋黄制作意大利面酱，以增加奶油感。

4.To make a rich custard, you need to whisk the egg yolk with sugar.

要制作浓郁的奶黄酱，你需要把蛋黄和糖打在一起。

5.A classic Caesar salad dressing includes egg yolk for flavor.

经典的凯撒沙拉酱包括蛋黄以增添风味。

作文

The culinary world is filled with diverse ingredients, each playing a unique role in the creation of delicious dishes. One such ingredient that holds a special place in many recipes is the egg yolk. The egg yolk is the yellow part of an egg, surrounded by the egg white, and is known for its rich flavor and creamy texture. It is not only a key component in various dishes but also serves as an essential source of nutrients. In baking, the egg yolk is often used to add moisture and richness to cakes, cookies, and pastries. When beaten, it can create a luscious custard or a smooth sabayon, which are both delightful additions to desserts. For instance, the classic French dessert crème brûlée relies heavily on the velvety texture provided by the egg yolk. Without it, the dessert would lack its signature creaminess and depth of flavor.Moreover, the egg yolk is a crucial ingredient in sauces and dressings. Take mayonnaise, for example. This popular condiment is made by emulsifying the egg yolk with oil, vinegar, and mustard. The egg yolk acts as a binding agent, helping to blend the oil and water-based ingredients into a smooth and creamy mixture. Similarly, hollandaise sauce, a staple in dishes like eggs Benedict, relies on the emulsion created by the egg yolk to achieve its rich consistency.In addition to its culinary applications, the egg yolk is packed with nutrients. It contains vitamins A, D, E, and K, as well as essential fatty acids and minerals such as iron and phosphorus. These nutrients contribute to overall health and well-being, making the egg yolk a valuable addition to a balanced diet. However, it is important to consume it in moderation, as it is also high in cholesterol.Culturally, the egg yolk has been celebrated in various cuisines around the world. In Asian cooking, for example, the egg yolk is often used in dishes like ramen and sushi, adding a burst of flavor and richness. In Mediterranean cuisine, dishes like pasta carbonara showcase the egg yolk as a key ingredient, creating a creamy sauce that coats the pasta beautifully.In conclusion, the egg yolk is much more than just a simple component of an egg; it is a versatile ingredient that enhances the flavor, texture, and nutritional value of countless dishes. From baked goods to sauces, its contributions to the culinary world are immeasurable. Understanding the importance of the egg yolk allows us to appreciate the art of cooking and the science behind our favorite recipes. Whether you are a seasoned chef or a home cook, incorporating the egg yolk into your cooking can elevate your dishes to new heights, making every meal a delightful experience.

烹饪世界充满了各种各样的食材，每种食材在制作美味菜肴中都扮演着独特的角色。其中一个在许多食谱中占有特殊地位的食材就是蛋黄。蛋黄是鸡蛋的黄色部分，包围在蛋白周围，以其丰富的风味和奶油般的质地而闻名。它不仅是各种菜肴中的关键成分，而且还是重要的营养来源。在烘焙中，蛋黄常用于为蛋糕、饼干和糕点增添湿润和丰富感。当被打发时，它可以制作出奢华的奶黄或光滑的萨巴永，这两者都是甜点的美妙添加。例如，经典的法式甜点焦糖布丁就严重依赖于蛋黄提供的丝滑质地。如果没有它，甜点将缺乏标志性的奶油感和深度的风味。此外，蛋黄在酱汁和调料中也是一个关键成分。以美乃滋为例。这种流行的调味品是通过将蛋黄与油、醋和芥末乳化而成。蛋黄作为一种粘合剂，帮助将油和水基成分混合成顺滑而奶油状的混合物。类似地，荷兰酱是一道经典的菜肴，如班尼迪克蛋，依赖于蛋黄所创造的乳化作用，以达到丰富的稠度。除了烹饪应用外，蛋黄还富含营养。它含有维生素A、D、E和K，以及必需脂肪酸和矿物质，如铁和磷。这些营养成分有助于整体健康和幸福，使蛋黄成为均衡饮食的宝贵补充。然而，重要的是要适量食用，因为它的胆固醇含量也很高。在文化上，蛋黄在世界各地的不同美食中受到赞颂。例如，在亚洲烹饪中，蛋黄常用于拉面和寿司等菜肴中，增添风味和丰富感。在地中海饮食中，意大利碳ara面等菜肴展示了蛋黄作为关键成分，创造出光滑的酱汁，完美地裹住意面。总之，蛋黄不仅仅是鸡蛋的简单组成部分；它是一种多功能的食材，可以增强无数菜肴的风味、质地和营养价值。从烘焙食品到酱汁，它对烹饪世界的贡献是不可估量的。理解蛋黄的重要性使我们能够欣赏烹饪艺术和我们最喜欢的食谱背后的科学。无论你是经验丰富的厨师还是家庭厨师，将蛋黄融入你的烹饪中都能提升你的菜肴，使每一餐都成为令人愉悦的体验。