loaf
简明释义
n. 一条，一块（面包）；（美味食物切碎压成块后烹制成的）糕
v. 游荡，闲逛
复 数 l o a v e s
第 三 人 称 单 数 l o a f s
现 在 分 词 l o a f i n g
过 去 式 l o a f e d
过 去 分 词 l o a f e d
英英释义
单词用法
长面包，面包片 | |
肉糜卷；肉馅糕 |
同义词
| 面包 | 我从面包店买了一条面包。 | ||
| 小圆面包 | 她为聚会烤了一批小圆面包。 | ||
| 小面包 | 他喜欢喝咖啡时吃一个温热的小面包。 | ||
| 一批（面包） | 厨师为晚餐服务准备了一条新鲜的面包。 |
反义词
| 工作 | 我需要更加努力工作以赶上最后期限。 | ||
| 忙碌 | 她决定忙碌一下，赚点额外的钱。 |
例句
1.Be quick, Gretchen! I had the silver pieces put into the smallest loaf to give you.
快点，格雷琴！我让人把这些银币放在最小的面包里并且给你。
2.Just as I finish ringing up an order, a customer will say, "Oops, I forgot to pick up a fresh loaf of bread".
当我结算完一个订单时，一个顾客会说：“哎呀，我忘记拿一条新鲜的面包了。”
3.He cut four thick slices from the loaf.
他从一条面包上切下四厚片。
4.It's just like a hungry person sees a loaf of bread.
如同饥饿的人扑在面包上。
5.What she called dinner was a loaf of bread and four or five potatoes.
她所说的晚餐，是一块面包和四五个土豆。
6.The cost of a loaf of bread has increased five-fold.
一块面包的价格已经涨了5倍。
7.1 loaf French bread, cut into 1 inch slices.
法式面包1块，切成1英寸的薄片。
8.All right. Professor Bloom says it was Meat Loaf.
布鲁姆教授说是肉块乐队。
9.Mr. Several tobacco loaf on the job to go below.
有几位先生偷闲到下边抽烟去了。
10.He sliced the loaf for sandwiches.
他把面包切成片做三明治。
11.We need to get another loaf before the guests arrive.
在客人到达之前，我们需要再买一个面包。
12.She bought a fresh loaf from the bakery.
她从面包店买了一个新鲜的面包。
13.I like to toast my loaf in the morning.
我喜欢早上把我的面包烤一下。
14.The baker specializes in sourdough loaves.
这位面包师专门制作酸面团面包。
作文
The smell of freshly baked bread always brings back fond memories of my childhood. As a child, I would often watch my grandmother in the kitchen, skillfully kneading the dough and shaping it into a perfect loaf. The way she would sprinkle flour on the countertop and roll her sleeves up was a sight to behold. A loaf of bread was not just a staple food; it was a symbol of warmth and love in our home. My grandmother believed that baking was an art, and each loaf she made was crafted with care and passion.One of my favorite moments was when she would let me help her in the kitchen. I would eagerly mix the ingredients together, feeling the sticky dough between my fingers. She taught me how to know when the dough was ready, explaining that it should be smooth and elastic, a sign that it would rise beautifully. After shaping the loaf, we would place it in the oven and wait, the anticipation building as the aroma filled the air. Baking a loaf of bread is more than just following a recipe; it’s about creating something from scratch. The process requires patience and attention to detail. Watching the loaf rise in the oven is like witnessing a small miracle. It transforms from a simple mixture of flour, water, yeast, and salt into a golden-brown masterpiece. Each time I bake a loaf, I think of my grandmother and the lessons she taught me about cooking and life.In our fast-paced world, where convenience often trumps tradition, the art of making a loaf of bread is sometimes forgotten. Many people opt for store-bought varieties, which lack the personal touch and warmth of a homemade loaf. However, I believe there is something special about taking the time to create a loaf from scratch. It connects us to our roots and allows us to share a piece of ourselves with others.Sharing a slice of homemade bread with friends and family is one of life’s simple pleasures. There’s nothing quite like the taste of a warm loaf, slathered with butter and accompanied by a cup of tea. It fosters connection and conversation, bringing people together around the table. In many cultures, bread is considered a staple food, a symbol of sustenance and community. As I continue to explore the art of baking, I find joy in experimenting with different types of loaf recipes. From sourdough to whole wheat, each variety has its own unique flavor and texture. I enjoy the challenge of perfecting my technique, learning how to achieve the ideal crust and crumb. Baking a loaf has become a form of therapy for me, a way to unwind and express my creativity.In conclusion, the humble loaf of bread holds a significant place in my heart. It represents not only nourishment but also the love and traditions passed down through generations. Whether it’s a simple white loaf or an elaborate artisan creation, each loaf tells a story. So next time you enjoy a slice of bread, take a moment to appreciate the effort and love that goes into making it, and perhaps consider baking your own loaf to share with those you cherish.
新鲜出炉的面包总是让我想起童年美好的回忆。小时候，我常常看着奶奶在厨房里，熟练地揉面团，把它塑造成一个完美的loaf。她在操作台上撒上面粉，卷起袖子，那是一个令人难忘的场景。一个loaf的面包不仅仅是一种主食；它是我们家温暖和爱的象征。奶奶相信烘焙是一门艺术，她制作的每一个loaf都倾注了关怀和热情。我最喜欢的时刻之一就是她允许我在厨房里帮助她。我会急切地将原料混合在一起，感受着粘稠的面团在手指间滑动。她教我如何判断面团是否准备好了，解释说面团应该光滑而有弹性，这表明它会美丽地发酵。塑形后，我们将loaf放入烤箱，等待着，随着香气弥漫，期待感逐渐升温。烘焙一个loaf面包不仅仅是遵循食谱；这是从零开始创造一些东西的过程。这一过程需要耐心和对细节的关注。看着烤箱里的loaf慢慢发酵，就像目睹一个小奇迹。它从简单的面粉、水、酵母和盐的混合物转变为金黄色的杰作。每次我烘焙一个loaf时，我都会想起奶奶和她教给我的烹饪与生活的道理。在我们快节奏的世界里，便利常常胜过传统，制作loaf面包的艺术有时被遗忘。许多人选择商店购买的面包，这些面包缺乏自制loaf的个人风格和温暖。然而，我相信花时间从头开始制作一个loaf是特别的。它将我们与我们的根源联系在一起，让我们能够与他人分享自己的一部分。与朋友和家人分享一片自制的面包是生活中简单的乐趣之一。没有什么比一块温暖的loaf更美味了，抹上黄油，配上一杯茶。它促进了人与人之间的联系和对话，将人们聚集在餐桌旁。在许多文化中，面包被视为一种主食，是生存和社区的象征。随着我继续探索烘焙的艺术，我发现自己在尝试不同类型的loaf食谱中找到了快乐。从酸面团到全麦，每一种变体都有其独特的风味和质地。我喜欢完善我的技巧，学习如何达到理想的外壳和内部结构。烘焙一个loaf对我来说已成为一种疗法，一种放松和表达创造力的方式。总之，朴素的loaf面包在我心中占有重要的位置。它不仅代表了营养，也代表了代代相传的爱与传统。无论是简单的白loaf还是精致的手工创作，每一个loaf都有自己的故事。因此，下次你享用一片面包时，请花一点时间欣赏制作它所需的努力和爱，或许可以考虑自己烘焙一个loaf与珍惜的人分享。
