vegeburgers

简明释义

[ˈvɛdʒəˌbɜrɡərz][ˈvɛdʒəˌbɜrɡərz]

n. 植物蛋白饼

复 数 v e g e b u r g e r s

英英释义

A type of burger made primarily from vegetables and plant-based ingredients, often used as a meat substitute.

一种主要由蔬菜和植物成分制成的汉堡,通常用作肉类替代品。

单词用法

同义词

vegetable burgers

蔬菜汉堡

I ordered a vegetable burger at the restaurant.

我在餐厅点了一份蔬菜汉堡。

vegan burgers

素食汉堡

Many people are switching to vegan burgers for health reasons.

许多人出于健康原因选择素食汉堡。

plant-based burgers

植物性汉堡

Plant-based burgers are becoming more popular in fast food chains.

植物性汉堡在快餐连锁店中越来越受欢迎。

meatless burgers

无肉汉堡

Meatless burgers can be just as satisfying as traditional burgers.

无肉汉堡可以和传统汉堡一样令人满足。

反义词

meat burgers

肉汉堡

I prefer meat burgers over vegeburgers.

我更喜欢肉汉堡而不是素汉堡。

beef burgers

牛肉汉堡

Beef burgers are popular at barbecues.

牛肉汉堡在烧烤会上很受欢迎。

例句

1.Don't tell me they had no vegeburgers! What sort of fast-food restaurant is it anyway!

别告诉我说他们竟然没有素汉堡!这算什么快餐店呀!

2.Don't tell me they had no vegeburgers! What sort of fast-food restaurant is it anyway!

别告诉我说他们竟没有素汉堡!这算什么快餐店呀!

3.Don't tell me they had no vegeburgers! What sort of fast-food restaurant is it anyway!

别告诉我说他们竟没有素汉堡!这算什么快餐店呀!

4.Don't tell me they had no vegeburgers! What sort of is it anyway!

别告诉我说他们竟没有素汉堡!这算什么快餐店呀!

5.My friends loved the vegeburgers I grilled at the barbecue.

我的朋友们喜欢我在烧烤会上烤的素汉堡

6.The restaurant offers a variety of vegeburgers for vegetarians.

这家餐厅为素食者提供多种素汉堡

7.For a healthy meal, I often choose vegeburgers instead of beef burgers.

为了健康饮食,我经常选择素汉堡而不是牛肉汉堡。

8.You can find delicious vegeburgers at the farmers' market.

你可以在农贸市场找到美味的素汉堡

9.I decided to try making homemade vegeburgers this weekend.

我决定这个周末尝试自己做素汉堡

作文

In recent years, the popularity of plant-based diets has surged, leading to a significant increase in the consumption of various vegetarian products. Among these, vegeburgers (素汉堡) have emerged as a favorite choice for many individuals seeking healthier and more sustainable food options. These delicious patties are made primarily from vegetables, legumes, grains, and spices, making them a nutritious alternative to traditional meat burgers. As people become more aware of the environmental impact of meat production and the health benefits of consuming more plant-based foods, vegeburgers (素汉堡) have found their way into the hearts and stomachs of consumers worldwide.One of the key reasons for the rise of vegeburgers (素汉堡) is the growing concern over health issues associated with red and processed meats. Studies have shown that excessive consumption of these types of meat can lead to various health problems, including heart disease, obesity, and certain types of cancer. In contrast, vegeburgers (素汉堡) offer a lower-calorie option packed with essential nutrients, fiber, and antioxidants. This shift towards healthier eating habits is not only beneficial for individuals but also encourages a more balanced diet that includes a variety of plant-based foods.Moreover, the environmental impact of meat production cannot be overlooked. Raising livestock requires vast amounts of water, land, and energy, contributing to deforestation, greenhouse gas emissions, and loss of biodiversity. By choosing vegeburgers (素汉堡), consumers can significantly reduce their carbon footprint and support sustainable agricultural practices. Many brands are now producing vegeburgers (素汉堡) using locally sourced ingredients, further promoting eco-friendly initiatives and reducing transportation emissions.The versatility of vegeburgers (素汉堡) also plays a crucial role in their appeal. They can be grilled, baked, or fried, and served in a variety of ways, from classic burger buns with lettuce and tomato to creative wraps and salads. This adaptability makes them suitable for various culinary preferences and occasions, from casual family dinners to upscale restaurant menus. Additionally, the growing number of recipes and cooking shows featuring vegeburgers (素汉堡) has inspired home cooks to experiment with different flavors and ingredients, making it easier than ever to incorporate them into everyday meals.Despite their many advantages, some people remain skeptical about vegeburgers (素汉堡) due to misconceptions about taste and texture. However, advancements in food technology have led to the creation of vegeburgers (素汉堡) that closely mimic the flavor and juiciness of traditional beef burgers. Brands like Beyond Meat and Impossible Foods have gained immense popularity by crafting plant-based alternatives that satisfy even the most discerning carnivores. This innovation has opened up new possibilities for those who want to enjoy the experience of eating a burger without compromising their dietary choices.In conclusion, the rise of vegeburgers (素汉堡) reflects a broader trend towards healthier, more sustainable eating habits. As awareness of health and environmental issues continues to grow, it is likely that the demand for vegeburgers (素汉堡) will only increase. Whether you are a lifelong vegetarian, a flexitarian, or simply curious about trying something new, vegeburgers (素汉堡) offer a delicious and responsible alternative that everyone can enjoy.