crushed malt

简明释义

碾碎麦芽

英英释义

例句

1.For a richer flavor, use a mix of pale and dark crushed malt in your recipe.

为了获得更丰富的风味，在你的配方中使用浅色和深色的碎麦芽混合。

2.You can buy crushed malt from local homebrew shops or online retailers.

你可以从当地的家庭酿酒商店或在线零售商那里购买碎麦芽。

3.The brewer added crushed malt to the mash tun to start the brewing process.

酿酒师在糖化槽中加入了碎麦芽以开始酿造过程。

4.The recipe calls for 5 pounds of crushed malt to achieve the desired sweetness.

这个配方需要5磅的碎麦芽以达到所需的甜度。

5.After steeping the crushed malt, the liquid should be strained to remove solids.

在浸泡碎麦芽后，液体应被过滤以去除固体。

作文

The process of brewing beer is a fascinating blend of science and art. One of the most critical ingredients in this process is the grain, particularly malt. When we refer to crushed malt, we are talking about malted grains that have been ground into a coarse powder. This step is essential because it allows the sugars within the malt to be extracted during the mashing process. The term crushed malt can be broken down into two parts: 'crushed' and 'malt.' 'Crushed' indicates that the grains have undergone a physical transformation, making them easier to work with, while 'malt' refers to grains, typically barley, that have been soaked, germinated, and dried. In the brewing process, the use of crushed malt is vital for creating the desired flavor profile of the beer. Different types of malt can impart various flavors, colors, and aromas. For instance, pale malts provide a light, sweet flavor, while roasted malts contribute darker, richer notes. By adjusting the ratio of crushed malt types, brewers can craft unique beers that cater to diverse palates.The mashing process begins with mixing the crushed malt with hot water. This creates a thick mixture known as mash. During mashing, enzymes present in the malt convert the starches into fermentable sugars. This is where the magic happens; the sugars will later be fermented by yeast to produce alcohol. The temperature and duration of the mashing process can significantly affect the final product, making the choice of crushed malt even more critical.After mashing, the mixture is sparged, which involves rinsing the mash with additional hot water to extract as much sugar as possible. The liquid that results from this process is called wort, which is then boiled with hops to add bitterness and aroma. The quality of the crushed malt used in this initial stage can greatly influence the overall taste of the beer.Moreover, the freshness of the crushed malt plays a significant role in brewing. As with any ingredient, the flavor compounds in malt can degrade over time. Therefore, using freshly crushed malt ensures that the brewer captures all the intended flavors and aromas. Many homebrewers often invest in their own grain mills to crush malt just before brewing, allowing them to take full advantage of the malt's potential.In conclusion, understanding the importance of crushed malt in the brewing process is crucial for anyone interested in crafting their own beer. From its role in flavor development to its impact on fermentation, crushed malt is more than just an ingredient; it is the foundation upon which great beer is built. Whether you are a novice brewer or an experienced one, mastering the use of crushed malt will undoubtedly enhance your brewing skills and lead to better beer creations.

酿造啤酒的过程是科学与艺术的迷人结合。这一过程中最关键的成分之一是谷物，尤其是麦芽。当我们提到crushed malt时，我们指的是经过粉碎的麦芽谷物。这一步骤至关重要，因为它允许在糖化过程中从麦芽中提取出糖分。术语crushed malt可以分解为两个部分：'crushed'和'malt'。'Crushed'表示谷物经历了一种物理转变，使其更易于操作，而'malt'指的是通常为大麦的经过浸泡、发芽和干燥的谷物。在酿造过程中，使用crushed malt对于创造啤酒的风味特征至关重要。不同类型的麦芽可以赋予各种风味、颜色和香气。例如，淡色麦芽提供轻盈、甜美的味道，而烘烤麦芽则带来更深、更丰富的口感。通过调整crushed malt类型的比例，酿酒师可以酿造出独特的啤酒，以迎合不同的口味。糖化过程开始时，将crushed malt与热水混合。这形成了一种称为麦芽糊的浓稠混合物。在糖化过程中，麦芽中的酶将淀粉转化为可发酵的糖分。这里就是魔法发生的地方；这些糖随后将被酵母发酵以产生酒精。糖化过程的温度和持续时间会显著影响最终产品，这使得选择crushed malt更加关键。糖化后，混合物会进行冲洗，即用额外的热水冲洗麦芽糊，以尽可能提取更多的糖分。这个过程的结果液体称为麦汁，随后会与啤酒花一起煮沸，以增加苦味和香气。此初始阶段使用的crushed malt的质量会极大地影响啤酒的整体口感。此外，crushed malt的新鲜度在酿造中也起着重要作用。与任何成分一样，麦芽中的风味化合物会随着时间的推移而降解。因此，使用新鲜的crushed malt可以确保酿酒师捕捉到所有预期的风味和香气。许多家庭酿酒师常常投资购买自己的谷物磨粉机，以便在酿造前刚刚粉碎麦芽，从而充分利用麦芽的潜力。总之，理解crushed malt在酿造过程中的重要性对任何对酿造自己啤酒感兴趣的人来说都是至关重要的。从它在风味开发中的作用到对发酵的影响，crushed malt不仅仅是一种成分；它是伟大啤酒构建的基础。无论你是新手酿酒师还是经验丰富的酿酒师，掌握crushed malt的使用无疑会提升你的酿酒技巧，并导致更好的啤酒创作。