confectioner's sugar

简明释义

糖粉

英英释义

例句

1.You can dust confectioner's sugar (糖粉) on top of cakes for a beautiful presentation.

你可以在蛋糕上撒上confectioner's sugar（糖粉）来美化外观。

2.When making whipped cream, adding confectioner's sugar (糖粉) will help stabilize it.

在制作鲜奶油时，加入confectioner's sugar（糖粉）将有助于稳定它。

3.Many cookie recipes call for confectioner's sugar (糖粉) to achieve a delicate sweetness.

许多饼干食谱要求使用confectioner's sugar（糖粉）以达到细腻的甜味。

4.To make a smooth frosting, you need to sift the confectioner's sugar (糖粉) before mixing it with butter.

为了制作光滑的糖霜，你需要在与黄油混合之前筛一下confectioner's sugar（糖粉）。

5.For a quick glaze, mix confectioner's sugar (糖粉) with milk until smooth.

要制作快速糖霜，将confectioner's sugar（糖粉）与牛奶混合至光滑即可。

作文

When it comes to baking, one of the essential ingredients that many people overlook is confectioner's sugar. This fine, powdery sugar is often used in a variety of recipes, especially for desserts and sweet toppings. Unlike regular granulated sugar, confectioner's sugar (also known as powdered sugar or icing sugar) has a much finer texture, which allows it to dissolve quickly and blend smoothly into mixtures. It is commonly used for making frostings, glazes, and dusting over cakes and pastries to give them an elegant finish.The process of making confectioner's sugar involves grinding granulated sugar into a fine powder and then adding a small amount of cornstarch to prevent clumping. This unique combination not only enhances the texture but also helps in achieving a smooth consistency in various recipes. When you use confectioner's sugar in baking, it can elevate the flavor and appearance of your treats, making them more appealing to the eyes and taste buds.One popular use of confectioner's sugar is in buttercream frosting. A simple recipe for buttercream involves creaming together softened butter and confectioner's sugar, along with a splash of vanilla extract and a pinch of salt. The result is a creamy and fluffy frosting that can be spread or piped onto cakes and cupcakes. The lightness of the confectioner's sugar ensures that the frosting does not become overly heavy, allowing it to complement the cake perfectly.In addition to frostings, confectioner's sugar is also a key ingredient in many dessert sauces and glazes. For instance, a simple glaze can be made by mixing confectioner's sugar with milk or water until it reaches the desired consistency. This glaze can be drizzled over donuts, cookies, or even fruit to add a touch of sweetness and a glossy finish.Another creative use of confectioner's sugar is in dusting desserts. After baking a cake or batch of cookies, a light sprinkle of confectioner's sugar can transform the presentation, making it look professional and inviting. This technique is particularly popular during holidays or special occasions when you want to impress your guests.However, it is important to use confectioner's sugar judiciously, as its sweetness can quickly overpower other flavors in your dish. Balancing the sweetness with other ingredients is crucial to achieving the perfect flavor profile. Additionally, when substituting confectioner's sugar for granulated sugar in recipes, it is essential to adjust the quantities accordingly, as the two types of sugar have different properties and sweetness levels.In conclusion, confectioner's sugar is a versatile ingredient that plays a significant role in baking and dessert making. Its fine texture and ability to dissolve quickly make it ideal for creating smooth frostings, glazes, and beautifully presented desserts. By understanding how to use confectioner's sugar effectively, bakers can enhance their creations and delight the taste buds of those who indulge in their sweet treats. Whether you're an experienced baker or just starting out, incorporating confectioner's sugar into your recipes will surely elevate your baking game to new heights.

当谈到烘焙时，许多人忽视的一个基本成分是糖粉。这种细腻的粉状糖常用于各种食谱，尤其是甜点和甜美的配料。与普通的颗粒糖不同，糖粉（也称为粉状糖或糖霜糖）具有更细的质地，这使其能够迅速溶解并顺利混合到混合物中。它通常用于制作糖霜、糖衣，以及撒在蛋糕和糕点上，以赋予它们优雅的外观。制作糖粉的过程包括将颗粒糖磨成细粉，然后添加少量玉米淀粉以防止结块。这种独特的组合不仅增强了质地，还帮助在各种食谱中实现光滑的稠度。当您在烘焙中使用糖粉时，可以提升您甜点的风味和外观，使其在视觉和味觉上都更加诱人。糖粉的一种流行用法是在奶油糖霜中。简单的奶油糖霜食谱包括将软化的黄油与糖粉、少量香草提取物和一撮盐混合在一起。结果是一个奶油状和蓬松的糖霜，可以涂抹或装饰在蛋糕和杯子蛋糕上。糖粉的轻盈确保了糖霜不会变得过于沉重，使其完美地补充蛋糕。除了糖霜，糖粉还是许多甜点酱和糖衣的关键成分。例如，可以通过将糖粉与牛奶或水混合，直到达到所需的稠度来制作简单的糖衣。这种糖衣可以淋在甜甜圈、饼干甚至水果上，以增加一丝甜味和光泽感。糖粉的另一个创意用法是撒在甜点上。在烘焙蛋糕或一批饼干后，轻轻撒上一层糖粉可以改变呈现效果，使其看起来专业且诱人。这种技巧在节假日或特殊场合特别受欢迎，当您想给客人留下深刻印象时。然而，重要的是要适度使用糖粉，因为它的甜味很快就会压倒菜肴中的其他风味。平衡甜味与其他成分至关重要，以实现完美的风味轮廓。此外，在食谱中用糖粉替代颗粒糖时，必须相应调整数量，因为这两种糖的特性和甜度水平不同。总之，糖粉是一种多功能成分，在烘焙和甜点制作中扮演着重要角色。其细腻的质地和快速溶解的能力使其成为制作光滑糖霜、糖衣和精美呈现甜点的理想选择。通过了解如何有效使用糖粉，烘焙者可以提升他们的创作，并让享用其甜点的人们感到愉悦。无论您是经验丰富的烘焙师还是刚刚起步，通过将糖粉融入您的食谱中，肯定会将您的烘焙技艺提升到新的高度。